Among all the restaurants of the broadwalk, Sugar Reef is the only one to propose a cooking elaborated from fresh products. What a delight !! Fresh products, delicious french food, impeccable and well-kept service, view on the ocean... Just perfect!!
Beautiful setting. Great food. Lovely staff.
We were there two nights In a row , food was great both nights, but the service was much better the first night , our server on the second night was stand offish , did t seem like he wanted to be there at all.
Des amis M avaient conseillé !! Et quel bonheur !! Le magret de canard sauce aux mangues est une merveille et le saumon en croûte de spéculos peu ordinaire
Ne ratez pas la tarte aux pommes et La KEY Lime pie revisitee Un délice Et Le cadre ,devant l océan !! Moments parfaits
The food was excellent. The service was very attentive. The view of the ocean made this a great way to celebrate Valentines ‘s Day. The chocolate rose at the end of the meal was a nice surprise.
Always a great choice!
We went on Valentines Day and was very disappointed. They had changed the menu and only had 3 entres. I ordered rack of lamb and there were only 2 lamb chops. I won’t go back.
Excellent appetizers, tuna was overcooked, duck was tough! Service was excellent and attentive - but a gentle comment about the quality of the entree’s went unaddressed by management. Unfortunate.
Sugar Reef has been one of our favorite restaurants for years , but we were disappointed with one item at our latest dinner there. The mussels were not as good as we remembered them - too large and lacking the usual taste. Everything else - the snapper, beet salad, wine - were quite good.
Fish sandwich was super spicy
Lots of red pepper
Our guests had one spicy salad
Desserts were great