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Party Size
For 2
Date
Today
Time
7:00 PM

Sugar Hill Inn

4.7
208 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Romantic (13)
  • Special Occasion (12)
  • Good for Anniversaries (12)
Sugar Hill Inn is a romantic getaway known for culinary adventure. We have a European philosophy about dining. The table is yours for the evening. Take your time to enjoy the candlelight, cozy fire and amazing views with the combination of great food, wine and conversation. Our four course menu offers a well balance symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2017, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray.
Dining Style
Fine Dining
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Cuisines
Contemporary American, Continental
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Hours of operation
Dinner: Thursday - Monday: 6:00pm - 8:00pm
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Phone number
(603) 823-5621
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Val Fortin
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Neighborhood
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Cross street
Route 116
Additional
Fireplace, Full Bar, View, Wine
What 208 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.8
food
4.6
service
4.9
ambience
4.4
value
Noise · Quiet
100% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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OpenTable Diner (New England)
5.0  Dined 5 days ago

Exceptional dining in a refined setting.

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vipAndrea (New England)
5.0  Dined on February 17, 2018

Absolutely delicious. They only take one reservation per table per night so it is a very relaxed experienced- not rushed at all. The dining room is cozy with a fireplace and comfy chairs. The menu is a pre-fixe, each course of which was delicious. Very much recommend for a special occasion or a romantic date night.

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ridgerunner (New York Area)
5.0  Dined on February 15, 2018

Great food from a four course price fixed menu. Served in a quiet room with a great fireplace. Just the thing for lovely winter meal.

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LEEF (New England)
5.0  Dined on February 1, 2018

Believe all the great reviews. Beautiful place for a quiet dinner

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OpenTable Diner (New England)
5.0  Dined on January 13, 2018

The food was fresh, creative and most importantly delicious. You could take your time and enjoy dinner and conversation. It felt very relaxed.

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NHMaggie (New England)
5.0  Dined on December 23, 2017

Food was exceptional with friendly waitstaff and classic New England ambiance.

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AKDave (New England)
5.0  Dined on December 23, 2017

A 4-course meal takes over two hours, but if you're OK with that, it's worth it. (This is the only reason I rated Service with 4 rather than 5 stars.) The menu was different and delicious. But if you have a lot of food issues (don't like or are allergic to many foods) this might not be the best restaurant for you, because you have a limited number of choices for each course.

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ripcord (New York Area)
5.0  Dined on December 18, 2017

Another spectacular meal at the Sugar Hill Inn. The dining room is beautiful -- large, candlelit tables and comfortable over-sized chairs, along with a crackling fire and 270 degree views. Great wine selection, which featured a couple of notable good values from South America and Europe. Server was knowledgeable about the menu and prompt yet unobtrusive. The food was top-notch -- the quality of ingredients, the flavors, the presentation and the chef's creativity are on par with some of Boston's best restaurants. Highlights this time around included the crab cake amuse-bouche, the trio of soups, the duck (including an unreal foie gras ravioli), and the cheese course (which came with a glass of port). Will be back again soon.

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vipJolo1948 (New England)
4.0  Dined on December 9, 2017

The Sugar Hill Inn was outstanding in every way— the food was interesting and delicious, our server, Debbie, was excellent and the decor authentic. A snowy evening made it picture perfect.

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OpenTable Diner (New England)
4.0  Dined on November 25, 2017

Delicious, gourmet food in a quaint but classy and upscale atmosphere.

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OpenTable Diner (New England)
5.0  Dined on November 25, 2017

We went to Sugar Hill Inn for our last night before selling our condominium in New Hampshire. Every part of our experience was outstanding. We had a table right in front of the fireplace, which was warm and inviting. Our meal began with a delectable crab cake amuse bouche. Next, my husband and I each had the trio of soups - potato bacon, cream of pumpkin and crab bisque - each one outstanding with interesting little accompaniments in them. The Caesar salad was served in a parmesan cup and was delicious. I had the filet mignon and my husband had a pork tenderloin - both were cooked to perfection and were truly delicious. We each ended with a warm brownie with ice cream and had hot tea and decaf coffee. We were very pleased with our experience. Every morsel from start to finish was wonderful. Our server, Kathy, was very attentive and friendly. An memorable meal in a wonderful setting.

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OpenTable Diner (New England)
5.0  Dined on November 24, 2017

We were blown away by Sugar Hill Inn! We were celebrating our 5 year anniversary and it was the perfect setting. We had a table next to the fire place and had a delicious meal. I highly recommend!

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vipLuv2eatout (New England)
5.0  Dined on October 7, 2017

Dinner was excellent and the ambiance, romantic. Small dinning room, 9 tables. Attentive service. Food was cooked perfectly, although the menu is limited, the choices were outstanding.

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OpenTable Diner (Pittsburgh)
5.0  Dined on September 28, 2017

Truly an dining experience. Attentive service, classy decor, nice view, interesting menu..

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vipBtnholland (Birmingham)
5.0  Dined on September 24, 2017

Fine dining at its finest. Four or five courses of amazing food. Served slowly so that you can really relax and enjoy. I had the lamb entree and my husband had the trout. Both were amazing. Every course a delight!

Wine list could have been a bit better, says my husband. But other than that, no complaints.

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Nick (Richmond)
5.0  Dined on September 23, 2017

Our all time favorite restaurant. we have eaten all over the world and this restaurant is second to none.

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NHDiner65 (New England)
5.0  Dined on September 9, 2017

One of the best meals we've ever had. Everything at this charming country inn was exceptional. Not pretentious .

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vipFishfan (Dallas)
5.0  Dined on August 7, 2017

The menu was outstanding. Really enjoyed the cod in coconut milk curry.
We stayed at the Inn which is a wonderful place to enjoy the White Mountains.
Relaxing, quiet ambiance with wonderful food and wine selection.
Hope to return soon

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OpenTable Diner (New York Area)
5.0  Dined on July 20, 2017

First time there and won't be the last . Table was ours all night if needed. 5 course pre fix was outstanding with choice enough even for picky water like me .

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OpenTable Diner (Charleston)
5.0  Dined on July 10, 2017

It is difficult to find any fault with this restaurant. The service was spot on and personal. The food presentation was a work of art. The tastes were glorious. Congratulations to the entire staff.

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