Four Course Prix Fixe Menu $79 ~ per person or a'la carte
Sample Menu
1st Course
Selection of Local Artisan CheesesUSD 16.00
Served With Accoutrements
Chefs Soup of the EveningUSD 10.00
Grilled AsparagusUSD 12.00
Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel
Spring Pea RisottoUSD 14.00
Butter Poached Lobster, Pea Tendrils, Truffle
2nd Course
Roasted and Pickled BeetsUSD 14.00
Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios
Chef Vals Caesar SaladUSD 12.00
Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic
3rd Course
Horseradish Crusted Filet of Beef TenderloinUSD 38.00
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic SalmonUSD 34.00
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck BreastUSD 36.00
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork TenderloinUSD 32.00
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello BurgerUSD 24.00
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun
