Four Course Prix Fixe Menu $79 ~ per person or a'la carte
Sample Menu
1st Course
Selection of Local Artisan CheesesUS$ 16,00
Served With Accoutrements
Chefs Soup of the EveningUS$ 10,00
Grilled AsparagusUS$ 12,00
Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel
Spring Pea RisottoUS$ 14,00
Butter Poached Lobster, Pea Tendrils, Truffle
2nd Course
Roasted and Pickled BeetsUS$ 14,00
Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios
Chef Vals Caesar SaladUS$ 12,00
Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic
3rd Course
Horseradish Crusted Filet of Beef TenderloinUS$ 38,00
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic SalmonUS$ 34,00
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck BreastUS$ 36,00
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork TenderloinUS$ 32,00
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello BurgerUS$ 24,00
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun