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Sugar Hill Inn, Sugar Hill, NH

Sugar Hill Inn

4.6 (517)
más de $50
Francesa / Americana contemporánea
116 Route 117, Sugar Hill, 03586 NH

Haz una reservación

2 personas
7:00 p.m.
Reservado 3 veces hoy

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Encantador
  • Romántico
The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."

Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    más de $50
  • Cocinas
    Francesa / Americana contemporánea, Continental
  • Horarios
    Cena Mié–Sáb 17:00–20:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Collin Kosinski
  • Zona
    Sugar Hill
  • Intersección en calle
    Route 117 Sugar Hill Road
  • Parking details
    Estacionamiento privado
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Vinos, Vista

Lo que dicen 517 personas

Reseñas de Sugar Hill Inn de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.8Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 4.4Valor

RuidoModerado

517 reseñas
  1. Juliet

    Gran Boston1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was excellent! Mushroom ravioli, crème brûlée, French toast, Airline chicken, shrimp with grilled vegetables… everything delicious!

    ¿Te fue útil?

  2. Benjamin

    Gran Boston1 reseña

    5.0

    Comieron en 30 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    Tasty dishes, appropriately creative without being fussy. Lovely setting for a romantic evening. Pretty good sized portions. Very good value.

    ¿Te fue útil?

  3. Judy

    Nuevo Hampshire1 reseña

    4.0

    Comieron en 21 de mayo de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We had a lovely meal. Service was prompt, professional and friendly. The food was expertly prepared.

    ¿Te fue útil?

  4. Comensal de OpenTable

    Gran Boston1 reseña

    5.0

    Comieron en 7 de mayo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Had the dining room to myself the nite I went. I ordered the bacon wrapped pork tenderloin, which cut like butter, with an absolutely outstanding Marsala sauce. Delicious bread. Grateful for a nice, light sorbet offering for dessert. Breakfast the next morning was stuffed french toast and crispy bacon which was made to order accompanied by homemade scones.

    ¿Te fue útil?

  5. keith VIP

    Gran Boston53 reseñas

    4.0

    Comieron en 19 de abril de 2025

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    The food was excellent. The Oyster chowder was about the best I ever had. The Ceasar salad was nice & fresh. I liked the fact the dressing was on the side, so I was able to determine how much I wanted to add in. My Sirloin was done perfectly. I really enjoyed the red wine reduction. For dessert we did both the Raspberry Sorbet & the Brownie Sundae. Both were great. Good to see Chef Val & his staff really hitting their stride. Basically, I feel he's about the best chef in the White Mtn. region.

    ¿Te fue útil?

  6. Donna

    Gran Boston4 reseñas

    5.0

    Comieron en 15 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Chef Val does not disappoint. His food is excellent! Very fresh and the presentation beautiful. He came out to visit with us which was very nice as we have enjoyed dining at his restaurant for the past three years before he closed it in July (Timber Alley in Littleton NH) . Chef Val's cuisine is why we visited the restaurant. Our server was wonderful as well. She was vey attentive and pleasant. We had a wonderful dining experience, and I would recommend!

    ¿Te fue útil?

  7. Melanie

    Nueva York8 reseñas

    3.0

    Comieron en 14 de marzo de 2025

    1. Global 3
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    We were staying at Sugar Hill Inn for the weekend so booked in advance for the 4 course meal experience and paid quite a bit for it. I don't mind spending money for quality and their website suggested that they got quite busy for dinner so it was best to book in advance. So--I did. I love Bed and Breakfasts and am generally pleased to take their recommendations. Well, when we arrived, apparently, the Inn no longer offers these "4 course meal experiences"--even though I had just booked a couple of weeks prior. And the dining room was half empty or more so I needn't have booked this (non) experience in advance. the 4 course meal was probably double what I would have spent if I had known better and just ordered what I wanted from the menu. The food was good. The LARGE amuse bouche of braised duck was outstanding and absolutely first class. The rest of the food was good--not great but good enough. Our waitress, Hope, was outstanding in every way. This Inn is lucky to have her. The other staff we met seemed completely clueless about both the Inn and how to work in a service industry. I think the Sugar Hill Inn is past it's prime. They either need to up their game or lower their prices. I would suggest that you spend your dining time in nearby Littleton--Sour's Taverna was 20/10 on the food scale and I was told that other restaurants in the town are also outstanding.

    ¿Te fue útil?

  8. AlyceS

    Philadelphia County2 reseñas

    5.0

    Comieron en 27 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A lovely inn with classic New England charm and excellent cuisine from a notable local chef.

    ¿Te fue útil?

  9. Mark

    Gran Boston11 reseñas

    5.0

    Comieron en 22 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Four of us had dinner at the Sugar Hill Inn on Saturday, Feb 22, 2025. Food was excellent; cooked appropriately, excellent presentation. Server was attentive but never hovering. Drinks and dessert well done, and the atmosphere quiet and relaxing. This is our go to restaurant for those special birthday and anniversary celebrations.

    ¿Te fue útil?

  10. Ed

    Rhode Island3 reseñas

    5.0

    Comieron en 20 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was outstanding. Service was excellent. Such a relaxing environment.

    ¿Te fue útil?

Preguntas frecuentes

Sugar Hill Inn tiene una calificación promedio de 4.6 estrellas, según 517 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Nuevo Hampshire
  4. Western NH
  5. Sugar Hill

Haz una reservación

2 personas
7:00 p.m.
Reservado 3 veces hoy
Mapa de Google para Sugar Hill Inn

116 Route 117, Sugar Hill, 03586 NH

Áreas del restaurante

Información adicional

  • Intersección en calle
    Route 117 Sugar Hill Road
  • Zona
    Sugar Hill
  • Horarios
    Cena Mié–Sáb 17:00–20:00
  • Precios
    más de $50
  • Cocinas
    Francesa / Americana contemporánea, Continental
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Collin Kosinski
  • Adicional
    Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Vinos, Vista
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