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Sugar Hill Inn, Sugar Hill, NH

Sugar Hill Inn

4.6 (513)
$50 and over
Contemporary French / American
116 Route 117, Sugar Hill, NH 03586

Make a reservation

2 people
7:00 PM
Experiences are available.

About this restaurant

  • Charming
  • Good for special occasions
  • Romantic
The Oaks Restaurant and Tavern at the Sugar Hill Inn is a romantic getaway known for culinary adventure. Chef Val Fortin provides a selection of traditional fine dining options with carefully crafted seasonal menus along with nightly amuse bouche and entree specials. With an intimate dining room, the combination of great food, wine and conversation make dining with us a unique and lovely experience. For special occasions, the coursed menu offers a well balanced symphony of flavors and leads guests through a leisurely, romantic and artistic culinary experience. Great wines and a full bar selection enhances the experience. The Sugar Hill Inn has received the Distinguished Restaurants of North America (DiRoNA) award, Best of New Hampshire 2015, Wine Spectator Award of Excellence 2009-2018, Member of the Select Registry, 2013 Yankee Magazine Editors' Choice and featured in "Everyday with Rachel Ray."

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Continental
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Collin Kosinski
  • Neighborhood
    Sugar Hill
  • Cross street
    Route 117 Sugar Hill Road
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, View, Wine

Experiences

  • 5 Course Kiona Wine Dinner

    $99.00 per person

    Jun 5, 2025 only
    Join us for a wonderful evening of great food care of Chef Val and the experience of Kiona wines.

What 513 people are saying

Sugar Hill Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.5Ambience
  • 4.7Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Sugar Hill Inn offers a "wonderful dining experience" with "excellent cuisine" crafted by Chef Val, praised as "about the best chef in the White Mtn. region." Guests enjoy "fresh ingredients," "beautiful presentation," and a "relaxing environment." The inn's "classic New England charm" and attentive service create a cozy, memorable visit.

513 Reviews
  1. keith VIP

    Greater Boston50 reviews

    4.0

    Dined on April 19, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was excellent. The Oyster chowder was about the best I ever had. The Ceasar salad was nice & fresh. I liked the fact the dressing was on the side, so I was able to determine how much I wanted to add in. My Sirloin was done perfectly. I really enjoyed the red wine reduction. For dessert we did both the Raspberry Sorbet & the Brownie Sundae. Both were great. Good to see Chef Val & his staff really hitting their stride. Basically, I feel he's about the best chef in the White Mtn. region.

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  2. Donna

    Greater Boston4 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Val does not disappoint. His food is excellent! Very fresh and the presentation beautiful. He came out to visit with us which was very nice as we have enjoyed dining at his restaurant for the past three years before he closed it in July (Timber Alley in Littleton NH) . Chef Val's cuisine is why we visited the restaurant. Our server was wonderful as well. She was vey attentive and pleasant. We had a wonderful dining experience, and I would recommend!

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  3. Melanie

    New York City8 reviews

    3.0

    Dined on March 14, 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4
    We were staying at Sugar Hill Inn for the weekend so booked in advance for the 4 course meal experience and paid quite a bit for it. I don't mind spending money for quality and their website suggested that they got quite busy for dinner so it was best to book in advance. So--I did. I love Bed and Breakfasts and am generally pleased to take their recommendations. Well, when we arrived, apparently, the Inn no longer offers these "4 course meal experiences"--even though I had just booked a couple of weeks prior. And the dining room was half empty or more so I needn't have booked this (non) experience in advance. the 4 course meal was probably double what I would have spent if I had known better and just ordered what I wanted from the menu. The food was good. The LARGE amuse bouche of braised duck was outstanding and absolutely first class. The rest of the food was good--not great but good enough. Our waitress, Hope, was outstanding in every way. This Inn is lucky to have her. The other staff we met seemed completely clueless about both the Inn and how to work in a service industry. I think the Sugar Hill Inn is past it's prime. They either need to up their game or lower their prices. I would suggest that you spend your dining time in nearby Littleton--Sour's Taverna was 20/10 on the food scale and I was told that other restaurants in the town are also outstanding.

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  4. AlyceS

    Philadelphia2 reviews

    5.0

    Dined on February 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A lovely inn with classic New England charm and excellent cuisine from a notable local chef.

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  5. Mark

    Greater Boston11 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Four of us had dinner at the Sugar Hill Inn on Saturday, Feb 22, 2025. Food was excellent; cooked appropriately, excellent presentation. Server was attentive but never hovering. Drinks and dessert well done, and the atmosphere quiet and relaxing. This is our go to restaurant for those special birthday and anniversary celebrations.

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  6. Ed

    Rhode Island3 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was outstanding. Service was excellent. Such a relaxing environment.

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  7. OpenTable Diner

    Indiana1 review

    5.0

    Dined on February 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    Wonderful food. Small dining area, which I liked. Food was so good. It is a slower dining service which was fine for us. Will be back

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  8. Jennifer VIP

    Indiana8 reviews

    5.0

    Dined on January 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Eat here every chance you get! Breakfast, supper! Both amazing! If monkfish is on the menu, order it!

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  9. Jennifer VIP

    Indiana8 reviews

    5.0

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible meal. Fresh ingredients exquisitely prepared and presented. Chef and team do an incredible job. Interesting, thoughtful options. Everything we tried was delicious.

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  10. Ben VIP

    New York City8 reviews

    5.0

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience--warm and cosy environment, friendly and attentive service, and delicious dishes

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FAQs

Sugar Hill Inn is rated 4.6 stars by 513 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New Hampshire
  4. Western NH
  5. Sugar Hill

Make a reservation

2 people
7:00 PM
Experiences are available.
Google Map for Sugar Hill Inn

116 Route 117, Sugar Hill, NH 03586

Dining areas

Additional information

  • Cross street
    Route 117 Sugar Hill Road
  • Neighborhood
    Sugar Hill
  • Hours of operation
    Dinner Wed–Sat 5:00 pm–8:00 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary French / American, Continental
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Collin Kosinski
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Indoor Fireplace, View, Wine
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