This cozy bungalow located in the heart of tony Rice Village is serving up delicious original recipes from the five main regions of the Southern coast of Italy. Restaurant veteran and owner Shanon Scott heads up this friendly neighborhood eatery. Serving up dishes such as Zuppa di Mare and Branzino. Olive oil, grapes, tomatoes, eggplant, artichokes, peppers, salami, mushrooms, olives and fresh seafood are a staple of the menu. Sud Italia is open daily for lunch and dinner plus brunch on Saturdays (closed on Sundays). The outdoor covered patio is a huge crowd pleaser --great for people watching and enjoying the weather with ceiling fans for the summer and outdoor heaters during the winter. Serving wines from the Southern Italian regions tableside and at the bar.