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Party Size
For 2
Date
Wed, 5/23
Time
9:00 PM
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Booked 23 times today
Special offers available. See details

Succotash - National Harbor

4.4
1076 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Comfort Food
  • Special Occasion
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Barbecue
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Hours of operation
LUNCH:
Monday - Friday: 11:30 AM - 4:00 PM

BRUNCH:
Saturday - Sunday: 10:00 AM - 2:45 PM

DINNER:
Monday - Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 3:00 PM - 11:00PM
Sunday: 3:00 PM - 10:00 PM

HAPPY HOUR:
Monday - Friday: 4:00 PM - 7:00 PM


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Phone number
(301) 567-8900 ext. 9
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Lisa Odom
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Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. For more information please contact our Events Director at Events@kneadhd.com .
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Private party contact
Christina Perdomo: (301) 567-8900 ext. 12
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Catering
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room "The Barrel Room" can accommodate groups up to 35 guests while our semi private interior and exterior dining areas offer ample room for parties of 200 or more guests. For more information please contact our Events Director, Kaye Newsome at Kaye@kneadhd.com.
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Neighborhood
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Cross street
Waterman Passage
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Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
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Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.
A shuttle runs between MGM and various points in National Harbor
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Special events & promotions
Please contact us for any events and catering inquiries at Events@kneadhd.com .
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Specials

Father's Day Special Menus & Reservations

We will be offering our traditional Southern brunch menu along with our famous Taste the South, family style pre-fixe brunch menu for parties of 7 or more.

Sunday, June 17, 2018

What 1076 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.5
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
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3.0Dined 3 days ago

Not a bad experience but wouldn't go back

-Waited 10 mins in doorway for table despite having a reservation and the restaurant being about half full
-Service wasn't particularly slow but servers kept coming by to tell us our food would be "right out" which was a bit unnecessary and untrue
-Trout dish was overcooked
-Sides were large and DELICIOUS (mac and cheese, collard greens, brussels sprout special)
-Appetizers were very fast and also great (chicken wings and friend green tomatoes)

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4.0Dined 4 days ago

Overall the food here is good, just a little bit too "extra" for my taste. Everything tastes fine, but it just seems like they go just the extra step to make Southern cuisine too fancy and it's just doing too much. Taking classic dishes and adding in extra ingredients that are both unnecessary and make no sense. It's worth trying for the first time diner, but I'm not dying to go back .

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2.0Dined 5 days ago

We went for dinner on a Friday night, food is mediocre. Need to repeatedly ask the waiter to refill the water while he has an attitude, the last time he even said, “Are you serious?”
Yes I’m serious and definitely not coming back

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4.0Dined 5 days ago

We had an enjoyable time, the food was delicious and our waiter was outstanding. One drawback we had a reservation and we still had to wait 30 minutes before we were seated we were trying to figure out what was the purpose of the reservation. They have to do better with scheduling.

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5.0Dined 6 days ago

Great food but the staff made the meal. David was great. Good fun time. Awesome drinks.

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5.0Dined 6 days ago

We ordered the meal where you receive a sampling of several items, including wings, fried green tomatoes, catfish, chicken and waffles, and cookies and cream. Each dish was delicious. Service was excellent.

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2.0Dined on May 15, 2018

I ordered the trout. Dry and tasteless. Big disappointment. Service was great, but for the price, I would not recommend.

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5.0Dined on May 13, 2018

The food was very delicious and the staff was courtesy and very knowledgeable about the food and drink menu. This is my second visit and I enjoyed it as much as the first, this time around I invited more of my friends that enjoyed it also. I plan to continue to pass the word around about this restaurant.

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4.0Dined on May 13, 2018

We went there for Mother’s Day diner. Our son had Chicken and Waffles and for the second consecutive time the chicken was cooked hard. I had the Catfish plate with a side of collards greens. Again, the catfish seemed fried hard, but ok. Fried as if the grease was a bit too high. My wife had soup of the day an the Fried Green Tomato salad which were great! My collard greens were also great along with the hummingbird cake for desert. The Whiskey Sour cocktail and the other cocktails I’ve had over the previous two visits were well made.

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4.0Dined on May 13, 2018

I just dont like the fact you make a reservation and then people walk in and are seated before you, its almost like they forgot about our party.

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4.0Dined on May 13, 2018

We went for a Mother’s Day brunch, I’m extremely glad we made reservations early because there was a pretty long wait. The ambiance was nice with a down home feel, not too loud but still comfortable enough to laugh and make jokes at your table. The food was good some of the diners were taken aback at the combinations offered but pleasantly surprised at the flavors. The brunch menu was a little limited, however that was to be expected. All in all I would recommend the food, the ambiance, and the location come together to create a great experience.

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5.0Dined on May 13, 2018

Our waiter was amazing he made sure we had everything that we needed and more.

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1.0Dined on May 12, 2018

My daughters birthday server was not available as often as she should’ve, food was adifferent style of southern cuisine, they should stick to real southern food! Horrible overpriced a good tourist trap!

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5.0Dined on May 12, 2018

We went for Mother’s Day brunch on The Saturday before. The restaurant is beautiful and has a great ambiance. We ate outside on the patio and it was a perfect day. The food was delicious. I had the chicken and waffles and it was the best I’ve eaten! My husband had French toast which was also good. We had deviled eggs for an appetizer. Prices are comparable for the area.

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5.0Dined on May 6, 2018

Don't forget to the Bellini they're fantatistic.
Also the gravy and biscuits, so good!!!

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4.0Dined on May 6, 2018

Food was good. Staff was friendly. Excellent bourbon list. Prices weren’t bad. The hostess was flexible on my reservation. All in all a good experience. No complaints I can think of. I will go back.

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4.0Dined on May 5, 2018

Great experience although service could have been a little better. Asked for drink refills (just soda) and it took forever.

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4.0Dined on May 5, 2018

I had the chicken and waffles which was good. The pulled pork, collard greens and French toast were good as well.

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5.0Dined on May 5, 2018

I really enjoyed my visit to Succotash. Although they were busy, they did their best to accommodate my friends and I who were running late due to rush hour traffic. The food was absolutely amazing. I had the Dirty Fried Chicken with a side of mac and cheese (has bacon on it). The mac and cheese is to die for - very cheesy and the bacon is a great touch. The chicken was interesting but had everything I like all wrapped into one. It's two legs and two thighs, fried, covered in a spicy sauce and blue cheese sauce/bits. It also has jalapenos. A-mazing. The drinks were also great and pretty strong. I had a margarita.

Our waitress was also super helpful and very friendly.

The restaurant is also located close to the water, so my friends and I were able to take a walk after our meal. The weather was great, and the area is adorable. There's also plenty of parking and the pricing isn't terrible, and there are a bunch of shops in the area so you can hang around before or after you eat.

Loved my experience here and I'd absolutely go back!

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5.0Dined on May 3, 2018

What a great dining experience. I was impressed from the moment our server introduced himself. He was extremely knowledgeable about the food and cocktails and it was more of a conversation than someone rattling off something they memorized. He was attentive and never had to ask for refills etc....The food was fantastic and I loved the southern food with some Korean influence. I had the pimento cheese burger and it was hands down one of the best burgers I’ve ever had. Instead of the fries I had their succotash curry and I had a hard time sharing it. I highly recommend this place

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4.0Dined on May 2, 2018

Great overall scene. The one note and maybe because they had just opened 30 minutes prior, but a co-worker ordered the Chicken and Waffles. They both seemed forgotten and then over cooked. All of the other meals where great and everyone loved the desert.

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4.0Dined on May 2, 2018

Overall good experience. Robust and innovative menu. Service is OK. I would go back because of the menu.

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2.0Dined on May 1, 2018

Had problems the first time with taste and service, but tried again with the most expensive meal and some extras. Food was delicious this time and service was better, BUT at 100 per person not that great and service was sub par. This is a hit or miss kind of a place.

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5.0Dined on April 29, 2018

Thank you for an amazing first time experience

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5.0Dined on April 29, 2018

The food was very flavorful. We greeted and seated promptly by the hostess. Our server was knowledgeable about the food and gave great recommendations. Our food was served quickly. Our server Taylor continuously checked on us. The red velvet dessert was delectable.

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4.0Dined on April 29, 2018

The crispy catfish was excellent, as was the trout my date ordered. It's on the expensive side - but so is everything else in National Harbor. Noisy. The wine selection is not big, but is good quality. We liked the oysters on the half shell; but Succotash offered only one kind of oyster - Rappahannock. The waiter said "You have to get oysters locally." I disagree. I'm all for local aquaculture, but Blue Points, Kusshis, and even Belons can be found in comparable restaurants in the DC area.

Despite the lack of selection for oysters, I would go back. Just know that it's noisy and not cheap.

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5.0Dined on April 28, 2018

Absolutely delicious spot for brunch or dinner! I highly recommend the 'Taste of the South' option -- a great tasting of all that Succotash has to offer.

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5.0Dined on April 28, 2018

Really unique combinations in both food and drinks. Great for foodies!! Get the chicken and waffles, you won’t be disappointed!

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5.0Dined on April 27, 2018

Road trip stopover. Amazing food, service was mostly well done

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3.0Dined on April 26, 2018

Food was delicious. I think it was just a bad night for service. It took over an hour to get our drinks so we kept eating apps hoping to get our drinks, they never came, we gave up, didn't eat dinner, left hungry. They comped us, but we were still hungry and no drinky drink...Otherwise, atmosphere is nice, ate outside on a cool night and the food was awesome!

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4.0Dined on April 25, 2018

Creative southern style offerings, excellent cocktails, endless bourbon/whiskey choices and top notch service

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5.0Dined on April 23, 2018

The food was amazing. I had the dirty chicken and my friend had chicken and waffles. We wanted everthing that they walked past our table with. Portion sizes are large so bring your appetite.

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3.0Dined on April 23, 2018

It was ok. I didn’t believe the portion size matched the prices and there is a lack of variety.

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5.0Dined on April 22, 2018

Excellent service. Unique menu that was really good. Recommend the chicken and waffle, Fried Okra app & Cheese grits. The Milk Punch cocktail was smooth and special.

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4.0Dined on April 22, 2018

Kitchen was extremely slow with not alot of patrons in restaurant. Waitress did give my daughter a free lemonade for the wait. Food was good. Love the fried green tomatoes w/ arugula.

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5.0Dined on April 22, 2018

My boyfriend and I went for our anniversary. we've been together since we were kids. Really enjoyed the Taste of the South I think thats what its called. My favorite were the fried green tomatoes lol. Cinnamon buns were delicious. and the chicken and waffles had a kick to them, very nice i must say.

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3.0Dined on April 22, 2018

The Brunch menu is pricey. Mimosas are usually $2 - $3 on Sundays. The mimosas at this restaurant were $9.00.

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3.0Dined on April 22, 2018

We decided to try Succotash at the Harbor after an excellent experience at its DC location. To begin, we ordered biscuits and coffee. We got the coffee with no sugar and the biscuits with no butter. They were tasty but didn’t taste freshly baked. Our main brunch dishes were better. The shrimp and grits that my friend ordered were great. The shrimp were seasoned well, the grits were creamy and hot, and the vegetables and eggs were a great complement. My french toast arrived cold so we ordered a replacement. ... For the most part, the experience was good but not great. The DC brunch standard is pretty high, and perhaps our server was just s bit tired. I’d try it again, though, to see if the issues we experienced were simply the result of an off morning by an admittedly tired waiter.

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5.0Dined on April 21, 2018

Great meal at Succotash. Everything we expected. Excellent menu, phenomenal bourbon selection. Will definitely visit again.

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5.0Dined on April 21, 2018

Cody was amazing!!

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