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Succotash - National Harbor, National Harbor, MD

Succotash - National Harbor

4.6
4.6
2537 Reviews
$30 and under
American
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

Make a reservation

2 people

7:00 PM


Booked 48 times today
Private dining

Private dining

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    American, Southern, Barbecue

  • Hours of operation

    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat, Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm

  • Phone number

    (301) 567-8900 ext. 9

  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Owned/operated by

    LGBTQ+

  • Executive chef

    Jamie Knight

  • Catering

    For more information please contact our Events Director at Events@kneadhd.com.

  • Private party facilities

    SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information please contact our Events Director, Kaye Newsome at Kaye@kneadhd.com.

  • Private party contact

    Christina Perdomo: (855) 972-7815

  • Neighborhood

    National Harbor

  • Cross street

    Waterman Passage and Waterfront Street

  • Parking details

    Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.

  • Public transit

    National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.<br />A shuttle runs between MGM and various points in National Harbor

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

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Popular dishes

What 2,537 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

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  1. CV

    CrysV

    Washington DC

    1 review

    3.0

    1 review

    Dined 1 day ago

    overall3food2service5ambience5
    I love Southern food so I was really excited to try this place. The overall look of the place is nice and warm. The service was great. The food was mediocre if you ask me and if you ask my husband it wasn’t good at all. I had fried chicken, macaroni and cheese and collard greens. The chicken was good. The macaroni was off. I love macaroni and cheese and I always have to try it whenever a restaurant has it. This one was too oily and too rich. The collards were not my favorite. I understand that some people like them tart and some like them with some sweetness. These are tart and I like mine with some tart and sweet so I’ll just chalk it up to different taste. I had the seasonal cobbler but to me it wasn’t a cobbler it was a cinnamon cake that had a little fruit baked into it, it was good but not a cobbler. Overall I would go here again if someone made the arrangements but I wouldn’t plan it myself.
  2. NC

    NinaC

    1 review

    5.0

    1 review

    Dined 2 days ago

    overall5food5service5ambience5
    Making my reservation was simple but I called to ensure that I had made the right selections for the number or guests I was bringing with me. The Reservationists was nice and understood my concern. I had to make a change and she was very accommodating with my increase of guests. My husband and I stopped by to check out our seating arrangement and again I received the best care. We arrived right at opening and the staff was ready to receive us. The atmosphere and food was enjoyed by all. Succotash made it easy to say, "I will be back".
  3. AS

    AndyS

    1 review

    2.0

    1 review

    Dined 3 days ago

    overall2food2service1ambience3
    Underwhelmed by food and service. Dishes were average and did not live up to the hype.
  4. S

    Shay

    1 review

    5.0

    1 review

    Dined 3 days ago

    overall5food5service5ambience5
    The service was excellent and the food very tasty. Nice flavors, different but good. My favorite was the Mac n cheese and collards. Ambience was beautiful and relaxed. Would recommend and visit again!!
  5. S

    Summerdining

    Cincinnati

    11 reviews

    vip
    5.0

    11 reviews

    Dined 3 days ago

    overall5food5service5ambience5
    Whenever we return to the National Harbor we return to Succotash! The food is always excellent in terms of flavor, textures and array of choices, and Keith and his team exude southern hospitality, making you feel like family; home for a visit!
  6. C

    Chele

    Baltimore

    3 reviews

    vip
    2.0

    3 reviews

    Dined 4 days ago

    overall2food2service2ambience3
    After waiting quite a long time for our appetizer and mentioning it to our waitress, she replied that she had nothing to do with delivering our food... very poor customer service/response. Ironically, the restaurant is name after one of the signature dishes which tasted freezer burned... also, one of the crew touches all the forks with her fingers after picking them out of the dishwasher container, very unsanitary then she picks up her phone.... this is the 2nd time visiting and the last time!
  7. F

    Foodieyum

    Oklahoma City

    3 reviews

    4.0

    3 reviews

    Dined 4 days ago

    overall4food4service3ambience3
    Great pairings. Chicken was undercooked which impacted overall rating, but everything else was delicious and well seasoned.
  8. OT

    OpenTable Diner

    Oklahoma City

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    overall5food5service5ambience5
    Excellent experience! The food was delicious and we had great service. Will definitely be back!
  9. A

    Arjanae

    1 review

    5.0

    1 review

    Dined 4 days ago

    overall5food4service5ambience5
    i went here for my birthday brunch and it was bomb. we went to the harbor and the place was pretty on the inside, prices were regular i’d say since it was a nice place. food wise the shrimp n’ grits were the best part, the waffles tasted like funnel cake (and we’re delicious) and the chicken was crispy though it could’ve been seasoned more but that’s me being picky and their mimosa’s were the right amount of strong. The service was 10/10, our waiter constantly checked on us, he was patient and very polite. we were seated swiftly and the experience was a pleasant one, i will be back for sure
  10. OT

    OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined 4 days ago

    overall5food5service5ambience5
    Twins 17th birthday weekend
  11. TO

    TONIJ

    1 review

    5.0

    1 review

    Dined on June 26, 2022

    overall5food5service5ambience5
    Prior to visiting the National Harbor, I checked reviews on various Restaurants &amp; selected Succotash as one of the Restaurants to celebrate my Hubby's Birthday! We selected the Taste of the South which provided a more than ample sampling of the Menu! It was DELICIOUS !! We had to take a major portion of it home as it was too much for us to eat in one setting!😋 Dillon, our Server, was very good in providing a Great Experience! Keith, the Manager, was awesome in ensuring that the food was delivered fresh &amp; hot to the patrons! Kudos to the Chefs as this was an amazing culinary experience!!
  12. AR

    AlejandroR

    Washington DC

    3 reviews

    5.0

    3 reviews

    Dined on June 26, 2022

    overall5food5service5ambience5
    The food was really good. The restaurant was a little warm temperature-wise and felt understaffed but the service was friendly and it was a great experience overall.
  13. DF

    DarleneF

    Baltimore

    8 reviews

    5.0

    8 reviews

    Dined on June 25, 2022

    overall5food5service5ambience5
    The customer service is always excellent and our server was fantastic. The food was perfect and delicious
  14. KK

    KimK

    1 review

    5.0

    1 review

    Dined on June 22, 2022

    overall5food5service4ambience5
    Food was delicious, atmosphere was great. Would absolutely return again.
  15. SH

    SusanH

    Charlotte

    35 reviews

    5.0

    35 reviews

    Dined on June 20, 2022

    overall5food5service5ambience4
    Nashville oysters were awesome! Samuel was excellent - thank you!
  16. OT

    OpenTable Diner

    1 review

    3.0

    1 review

    Dined on June 20, 2022

    overall3food2service3ambience2
    We went for the vegan burger but was disappointed because they advised us that they no longer sold it. Ordered fish and it came out rare. No effort put into this food whatever. Use to be great. Won’t be returning
  17. VH

    VelarieH

    Washington DC

    2 reviews

    4.0

    2 reviews

    Dined on June 20, 2022

    overall4food4service5ambience5
    We had the Taste of the South. Great experience. Only issue is that the chicken and ribs were dry. Other than that every was wonderful.
  18. VA

    VANESSA

    1 review

    5.0

    1 review

    Dined on June 20, 2022

    overall5food5service5ambience5
    food was incredible &amp; very romantic setting. perfect for a date night out
  19. JH

    JessicaH

    San Antonio

    1 review

    3.0

    1 review

    Dined on June 19, 2022

    overall3food3service4ambience4
    The chef didnt season the fried chicken at all... The shrimp and grits were way to soupy. The warm potato salad and green tomatotes were the best of all the dishes. Waitress was pretty good, but busy.
  20. JM

    JudithM

    1 review

    5.0

    1 review

    Dined on June 19, 2022

    overall5food5service5ambience5
    From the moment I walked in the door the service was incredible. They noted my uncommon but serious food allergy and checked every single item I wanted to order to make sure it was safe for me to eat. They even saved me from a reaction by noting that the shrimp was cooked in a broth that included my allergen! The succotash itself was the best I have ever tasted. Each individual ingredient sang with flavor and the combined textures were delightful. My salmon was perfectly cooked. The French fries taste like what McDonald's fries dream of being. I ordered desserts to go and they were packaged carefully and thoughtfully. The banana pudding was incredibly luscious and the cobbler was so flavourful! I was fully satisfied with my experience. I hope to return!
  21. KW

    KarenW

    San Francisco

    1 review

    4.0

    1 review

    Dined on June 18, 2022

    overall4food3service4ambience2
    I have been looking forward to having shrimp and grits at Succotash since the first time I walked past the F Street location in Washington. For our anniversary, I made a reservation at the National Harbor location. We arrived early, but the staff seated us promptly. It was graduation season, and the celebratory noise level was elevated. Our server offered us seating in a separate room with a new server. No one told her it was our anniversary. Happily, we arrived on the cusp of brunch and dinner. The best of both worlds! The sticky buns and crudite with pimento cheese, buttermilk biscuits, and apple butter from the brunch menu ushered us into a delicious interlude. Fr dinner my husband ordered the steak, but I realized that he forgot to order side dishes. After the new server reminded us that the sides were ala carte, the hubster ordered collards since, after all, this is Southern cuisine, and I was having the shrimp and grits of which I have dreamt since 2017 and desired no embellishments. Finally, the entrees arrived. The steak was perfectly delicious! It came with rice and green beans, which tasted more Asian inspired than Southern. The collards were not bad, but, certainly, we have tasted better. In my travels, I've enjoyed various takes on shrimp and grits, which I love. I have had the cream-based version, the soupy version with too much lemon juice, the version where the heads are still attached to the shrimp; the Chef John recipe that I make at home; and a restaurant's take on Chef John's recipe sans the andouille sausage. I had never had the version in which the shrimp were not quite done; not blackened; not pink. Just plain white like the grits. I packed my dinner to go along with the chicken and waffles we ordered to go for his Father's Day breakfast the next morning. I figured I would rescue the shrimp at home. When I told the server about the undercooked shrimp, she said she OK, and she would mention it to the chef. I certainly hope she did just that.
  22. SS

    StephenS

    1 review

    5.0

    1 review

    Dined on June 15, 2022

    overall5food5service5ambience5
    Amazing food. Korean blended with southern cuisine is genius. Phenomenal service.
  23. BL

    BeverlyL

    1 review

    5.0

    1 review

    Dined on June 12, 2022

    overall5food5service5ambience5
    Fried tomato salad and corn bread was excellent. Pecan pie was also good.
  24. AS

    AshleyS

    Baltimore

    1 review

    5.0

    1 review

    Dined on June 12, 2022

    overall5food5service5ambience5
    Brunch was phenomenal, we will definitely be back, and can't wait to try Dinner as well.
  25. TA

    TAnne

    Las Vegas

    6 reviews

    5.0

    6 reviews

    Dined on June 11, 2022

    overall5food5service5ambience5
    Deviled eggs, fried green tomato salad and chicken and waffles all delicious! Excellent service as well!
  26. OT

    OpenTable Diner

    Washington DC

    1 review

    3.0

    1 review

    Dined on June 10, 2022

    overall3food3service1ambience4
    The food was pretty good. Came for a birthday dinner. My appetizer of fried pickles tasted a bit over cooked and the oil could have been changed. The chicken and waffles was good, though could have used a bit more seasoning on the chicken. Had to ask for a bit more syrup because the waffles were dry but otherwise good. The only down point really was our waitress. It was an act of god to get her to do anything in a timely man. Maybe that was due to the automatic 20% gratuity she was already going to get because she certainly wouldn’t have gotten nearly that from me. We had to glad her down continuously for simply things like straws. She didn’t check on us at all. Just took orders and dropped food off. Then I’d see her standing around doing nothing. The place wasn’t even that busy. Absolutely unacceptable. I’d come again but maybe not on a weekend.
  27. OT

    OpenTable Diner

    Washington DC

    1 review

    4.0

    1 review

    Dined on June 10, 2022

    overall4food5service5ambience3
    Food is excellent. But it was Loud and tables were too close together. Our waitress Kryshion was excellent, knowledgeable, fun, and efficient. The bathrooms are single user unisex and not clean which was disturbing for the ladies in the party.
  28. L

    Lovetoeat15

    Washington DC

    21 reviews

    5.0

    21 reviews

    Dined on June 10, 2022

    overall5food4service5ambience4
    Enjoyed the food and drink! Our server was very pleasant and most helpful! I have gone here for many years and will continue to visit!
  29. m

    mew1222

    Richmond

    16 reviews

    4.0

    16 reviews

    Dined on June 7, 2022

    overall4food4service4ambience4
    The food was mediocre but not overall good or bad. I had the tamarind glazed salmon. It was cooked medium and came with succotash vegetable which is main staple. My husband had the trout and said it was good not the best but good. Had the fried oysters for appetizer which was delicious. The service was up to par but felt somewhat rushed. The ambiance was loud and as the night went on the restaurant was busy. Overall worth a 4 star. I did have the banana pudding for dessert. It was ok. The restaurant offers southern cuisine and at best, it’s not bad or good. Just mediocre.
  30. JH

    JonH

    Chicago

    11 reviews

    vip
    5.0

    11 reviews

    Dined on June 5, 2022

    overall5food5service5ambience3
    Dinner with Family.
  31. JP

    JohnP

    Washington DC

    7 reviews

    vip
    5.0

    7 reviews

    Dined on June 5, 2022

    overall5food5service5ambience5
    We came for lunch and had a great experience..fried green tomatoes, chicken &amp; waffles, a side of bacon with peach Bellinis made our day. Great location, and great staff as well. We recommend reservations as that place is packed on the weekend!
  32. CM

    ColleenM

    Orlando

    4 reviews

    4.0

    4 reviews

    Dined on June 3, 2022

    overall4food5service4ambience4
    Wait staff was very friendly. Food was good. Unfortunately our dinner was served before the appetizers but not a huge problem.
  33. VB

    VaBeachDr

    Richmond

    11 reviews

    4.0

    11 reviews

    Dined on June 3, 2022

    overall4food5service3ambience5
    Good food. Service not great. Lack of variety in mixed drinks unless you really like bourbon.
  34. OT

    OpenTable Diner

    New England

    8 reviews

    5.0

    8 reviews

    Dined on May 31, 2022

    overall5food5service5ambience3
    The food was cooked just right and the portions were right-sized. Service was friendly and attentive
  35. AS

    AsharaS

    Detroit

    10 reviews

    5.0

    10 reviews

    Dined on May 30, 2022

    overall5food5service5ambience3
    Love the fusion of Asian and Soul food. Great taste and experience. First time visiting.
  36. OT

    OpenTable Diner

    1 review

    3.0

    1 review

    Dined on May 29, 2022

    overall3food2service2ambience3
    Several menu items were not available and what we did receive (short rib, ribeye, oysters, mac &amp; cheese, brussels) was underwhelming and overpriced. Rude and unprofessional manager made the experience even worse. Not sure I would return.
  37. OT

    OpenTable Diner

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on May 28, 2022

    overall5food5service5ambience5
    Loved the food &amp; the atmosphere! A+ me &amp; my girlfriend had a wonderful time! Thank you so much!
  38. PE

    PatriciaE

    1 review

    5.0

    1 review

    Dined on May 25, 2022

    overall5food5service5ambience5
    This is a favorite dining spot when we visit National Harbour. Great food and service.
  39. SM

    SML53

    Washington DC

    4 reviews

    1.0

    4 reviews

    Dined on May 24, 2022

    overall1food1service1ambience2
    The food was disappointing. We ordered the fried green tomato appetizer, pan cornbread, and the bone-in beef short rib entree. The short rib entree was okay but not great. The cornbread tasted burnt even though it did not appear to be. The fried green tomatoes were not adequately described on the menu -- there are three fried tomato slices on the edges of a plate surrounding a green salad smothered in ranch dressing. The dressing was too much and the fried tomato slices were soggy, as if the oil used to fry them had been used too many times. The service was also disappointing. The waiter seemed to be in a rush. He never asked whether we were enjoying our meal and did not seem concerned that we had only half-eaten our food (and refused to-go boxes) when we asked for the check. If a manager was present, he or she was not evidently on the dining room floor. I would not recommend nor return for another visit.
  40. PM

    PatriciaM

    Washington DC

    7 reviews

    5.0

    7 reviews

    Dined on May 21, 2022

    overall5food5service5ambience5
    Great food, great service, and very friendly and helpful service staff.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Contact tracing information collected

FAQs

You can order delivery directly from Succotash - National Harbor using the Order Online button. Succotash - National Harbor also offers delivery in partnership with Postmates and Uber Eats. Succotash - National Harbor also offers takeout which you can order by calling the restaurant at (301) 567-8900 ext. 9.

Succotash - National Harbor is rated 4.6 stars by 2537 OpenTable diners.

Succotash - National Harbor does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 48 times today
Google Map for Succotash - National Harbor

186 Waterfront Street National Harbor, MD 20745

Additional information

  • Cross street

    Waterman Passage and Waterfront Street

  • Neighborhood

    National Harbor

  • Hours of operation

    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Fri 4:00 pm–10:00 pm Sat, Sun 3:00 pm–10:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm

  • Cuisines

    American, Southern, Barbecue

  • Dining style

    Casual Elegant

  • Dress code

    Casual Dress

  • Parking details

    Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.

  • Public transit

    National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.A shuttle runs between MGM and various points in National Harbor

  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Owned/operated by

    LGBTQ+

  • Executive chef

    Jamie Knight

  • Additional

    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

  • Phone number

    (301) 567-8900 ext. 9

  • Catering

    For more information please contact our Events Director at Events&#64;kneadhd.com.

  • Private party facilities

    SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room, The Barrel Room, can accommodate groups up to 30 guests, while our semi-private inside and outside dining options offer ample room for parties of 200 or more. For more information please contact our Events Director, Kaye Newsome at Kaye@kneadhd.com.

  • Private party contact

    Christina Perdomo: (855) 972-7815

Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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