Succotash - National Harbor

4.4
1122 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Comfort Food
  • Casual
A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Dining Style
Casual Elegant
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Cuisines
American, Southern, Barbecue
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Hours of operation
LUNCH:
Monday - Friday: 11:30 AM - 4:00 PM

BRUNCH:
Saturday - Sunday: 10:00 AM - 2:45 PM

DINNER:
Monday - Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 3:00 PM - 11:00PM
Sunday: 3:00 PM - 10:00 PM

HAPPY HOUR:
Monday - Friday: 4:00 PM - 7:00 PM


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Phone number
(301) 567-8900 ext. 9
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Lisa Odom
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Private party facilities
SUCCOTASH National Harbor offers a selection of private and semi private dining options. For more information please contact our Events Director at Events@kneadhd.com .
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Private party contact
Christina Perdomo: (301) 567-8900 ext. 12
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Catering
SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room "The Barrel Room" can accommodate groups up to 35 guests while our semi private interior and exterior dining areas offer ample room for parties of 200 or more guests. For more information please contact our Events Director, Kaye Newsome at Kaye@kneadhd.com.
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Neighborhood
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Cross street
Waterman Passage
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Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
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Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.
A shuttle runs between MGM and various points in National Harbor
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Special events & promotions
Please contact us for any events and catering inquiries at Events@kneadhd.com .
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1122 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.3
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
87% of people would recommend it to a friend
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3.0Dined a day ago

Great food. Must try the taste of the south. Great portions for the value!

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5.0Dined 2 days ago

We had the taste of the south. It was a lot of food, but not so much we couldn't eat it. I love that they spread out the food to give you time to finish and every plate was hot as it arrived to the table. The service was great and the drinks were affordable. I will say your arrival time is your arrival time if you are early you will wait, but they did seat us at our exact reservation time.

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4.0Dined 2 days ago

I thought it was a good experience .Though my wife and I shared the dish they were a little slow on getting the other plate out to us but that's not much of a big deal.

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3.0Dined 2 days ago

The menu is very strange and very limited and the prices are relatively high. Noise level is much too high. Could hardly talk.

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2.0Dined 2 days ago

We had a reservation for a party of 4. 2 of us arrived 10 minutes early. We were told they don’t usually seat until the full party is there. So I asked “what do we do...just stand right here!” The seat for waiting had 3 people already sitting there. The bar was almost full.” We found an available seat at high table near bar.

Food - My husband ordered ribs. They arrived black and laying across a large bone. They were tender though but had to be cut off the fat.

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5.0Dined 2 days ago

It was great and delicious. Able to speak to one another without screaming. Nice atmosphere and decor.

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5.0Dined 2 days ago

This place is absolutely amazing! The service was excellent the staff here was nice and the chef give complimentary delicates for booking a reservation.

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5.0Dined on July 8, 2018

We enjoyed the food and the service was very good

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5.0Dined on July 5, 2018

The experience was exceptional due primarily to the outstanding service provided by our waiter, “T”! Food was great as always but the recommendations provided by T were spot on!

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4.0Dined on July 5, 2018

Great location,interiors and good service but very limited menu, we ordered around 5 different items but not impressed with the food.

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3.0Dined on July 3, 2018

Great waiter staff, great service, but the food needs some work. The cornbread was super dry, the catfish was fried super hard, the wings were also hard. Some of the food choices were not as inviting as I thought they would be. Improve the menu and flavoring and cooking temps.

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5.0Dined on July 2, 2018

We are vacationing in National Harbor. Good food, a little expensive. Not the best place for kids but the staff was very accommodating. Overall, a good meal and restaurant.

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4.0Dined on June 29, 2018

Great first experience at Succotash. The food arrived to our table hot and our meal was flavorful, but not over powering. I would go back for lunch or dinner.

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5.0Dined on June 28, 2018

What an absolute gem! Fabulous dining experience.

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4.0Dined on June 28, 2018

The menu has a lot of interesting things. The Fried Green Tomato Salad was excellent. My only complaint was that the restaurant was a little too dark for my taste, especially at lunch.

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5.0Dined on June 22, 2018

FABULOUS is the best word to describe this restaurant. Everything we had was good. I can personally recommend the chicken and waffles, shrimp and grits, devil eggs, skillet cornbread and fried green tomato salad. Waiter was wonderful, attentive and knowledgable. The only improvement I can think of are the drinks. They were a bit weak. Overall, I will definitely be back.

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5.0Dined on June 21, 2018

We had never experienced this restaurant before and were very pleased with the food, service and ambiance (and extensive Bourbon list). Located in a built community/resort we did not know what to expect but found Succotash and National Harbour well worth the visit!

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5.0Dined on June 19, 2018

Excellent Food and atmosphere. Most restaurants in National Harbor are expensive and feel like tourist traps. This one is a little different, it was not cheap but did not feel knife in your back expensive. The food was excellent and the service was good. Great bourbon selection if that is your thing. Chicken & Waffles and Short ribs were outstanding. This is my new go to spot in National Harbor when I am in town on business. I hope it remains good, many of the other restaurants have "jumped the shark"

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5.0Dined on June 17, 2018

Father’s Day

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2.0Dined on June 17, 2018

Pricey "A la Cart". Food was bland. I was expecting some real New Orleans type cuisines. The only thing enjoyable was the skillet cornbread. Space is small. I guess they expect people to really eat outside dining. Server was too busy to even come check on us to see if we needed anything additional (I.e., dessert). First time experience and wouldn't go back .

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5.0Dined on June 17, 2018

Great food and atmosphere. The Chicken and Waffles were awesome !!!

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5.0Dined on June 17, 2018

Had an amazing Father’s Day brunch. Relaxing atmosphere, great service, and tasty food. The chicken and waffles and bacon were a hit!

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4.0Dined on June 17, 2018

The experience was great!!, I would recommend this restaurant to others.

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1.0Dined on June 16, 2018

Took clients out to dinner here and it was horrible experience. The food was under cooked and came out wrong. Manager knew we were not happy and said nothing. When approached the manager to get items removed from the bill he said he knew of the problem. Waitress knew food was bad but never asked us if we wanted something else or anything.

The waitress walked by table and said “you ok”?

Overall won’t be back and hope they get better. This used to be a good spot.

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3.0Dined on June 15, 2018

Good value and a lot of food!!! A good family style restaurant but this is definitely no Monae’s in Nashville...but decent for the DMV.

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4.0Dined on June 14, 2018

Fried green tomato salad was amazing!!

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5.0Dined on June 12, 2018

It was my first time...surprise to see an A La Carte menu though. Everything else was on point except for the chairs outside. It really should not have any arms or closeness to the body. I am full-figured and eating outside was a plus but also uncomfortable seating in the chairs. The inside chairs should also be outside.

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5.0Dined on June 12, 2018

Food was excellent. Hostess had amazing energy and was super nice as we switched from outside to in. Our server was good but new (she told us). Made a few errors I wouldn’t expect at a restaurant if this type but overall was pleasant.

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4.0Dined on June 12, 2018

Very authentic southern cooking with a modern twist - nice combination of foods.
Extensive cocktail and liquor list.

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2.0Dined on June 11, 2018

I have dined here several times, but was very disappointed and embarrassed after my experience on Monday evening. I had a reservation, but still had to wait for 30 minutes to be seated. The table was terrible. Food was less than average. The wings had been overcooked. I brought a friend here and had raved about how good the service and the food was. She was polite, but I could tell she was disappointed and unimpressed. There are several dining options in the area. After my experience on Monday, Succotash will not be on my "go to" list for awhile...

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5.0Dined on June 11, 2018

Good food and service. They don’t rush your meal. Cocktails were good too.

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2.0Dined on June 11, 2018

My co-worker and I ate at the bar. She recommended the restaurant because she had dined there about a year ago. The bartender was very nice and helpful. She recommended the shrimp and grits and collards. She also stated the catfish was good along with the Mac and cheese. We also ordered some oysters. The oysters were fresh and delicious. Unfortunately the shrimp and grits and catfish was not. The shrimp and grits were salty yet they lacked bacon or andouille sausage. The catfish didn’t taste like catfish at all. The collards were ok. I wouldn’t dine there again for a full meal...I may would go for happy hour with the $1.25 oysters.

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5.0Dined on June 9, 2018

Excellent place, excellent kitchen staff

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5.0Dined on June 8, 2018

Great food and atmosphere.

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2.0Dined on June 8, 2018

The food here is outstanding. The service is great. The prices though are way too expensive for the area (Oxon Hill). I can get the same quality of food at carolina kitchen for a quarter of the price. The taste of the south option is good but needs to be about half of what they are charging. Their sweet tea needs some work. The cornbread portions are lacking for what they charge. Overall decent place for a business dinner/lunch meeting if your job is covering the bill. If its for a group of four for personal event, prepare to pay a lot.

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5.0Dined on June 6, 2018

Excellent food, great service at the bar. Fantastic bourbon menu

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5.0Dined on June 5, 2018

Great place with drinks and food that has a Korean flare imbued into southern comfort

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5.0Dined on June 4, 2018

3rd time here , great spot. Great food and drinks. Always recommended.

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5.0Dined on June 2, 2018

AMAZING FOOD! It was delicious and very much worth the price!

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5.0Dined on May 28, 2018

Great food, great service, nice atmosphere. Will definitely come here again.
The smoked wings with pickled celery were my favorite!!! I had the beef rib and loved it with the pickled onions and jalapeno peppers for garnish. My boyfriend had the chicken and waffles. The chicken was little under seasoned for my taste but he loved it. I loved the pickled okra garnish. I really loved the touch pickled vegetables with each item. It was unique and flavorful surprise because I love just about anything pickled ! We had a side of succotash without the curry and it was so good and fresh.

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