Succotash - National Harbor

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1768 Reviews
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$31 to $50
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A progressive perspective of classic Southern favorites. James Beard Award nominee Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern menu.

SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified and passed from generation to generation for centuries. While Succotash between families will share similarities, each family’s recipe is deeply personal and reminiscent of those special suppers that brings kin together. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Dining Style
Casual Elegant
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American, Southern, Barbecue
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Hours of operation
Monday - Friday: 11:30 AM - 4:00 PM

Saturday - Sunday: 10:00 AM - 2:45 PM

Monday - Thursday: 4:00 PM - 10:00 PM
Friday: 4:00 PM - 11:00 PM
Saturday: 3:00 PM - 11:00PM
Sunday: 3:00 PM - 10:00 PM

Monday - Friday: 4:00 PM - 7:00 PM
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Phone number
(301) 567-8900 ext. 9
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Zach Harbaugh
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SUCCOTASH National Harbor offers a selection of private and semi private dining options. Our private dining room "The Barrel Room" can accommodate groups up to 35 guests while our semi private interior and exterior dining areas offer ample room for parties of 200 or more guests. For more information please contact our Events Director, Kaye Newsome at
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Cross street
Waterman Passage
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Parking details
Garage and street parking are available throughout National Harbor and in close proximity to the restaurant.
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Public transit
National Harbor offers a courtesy shuttle between King Street Metro Station and National Harbor.
A shuttle runs between MGM and various points in National Harbor
Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine