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Stumbling Goat Bar and Bistro

4.5
226 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (452)
  • Fit for Foodies (445)
  • Special Occasion (258)

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About

Stumbling Goat Bar and Bistro in Seattle is a farm-to-table experience that allows guests to enjoy a vibrant atmosphere and a great meal for dinner or happy hour. The menu changes frequently, to best support local farmers and producers and to showcase the seasonal flavors of the area around the Stumbling Goat Bar and Bistro.

Start your meal with an heirloom tomato salad or braised pork belly with a smoked maple syrup. Wild boar Bolognese, glazed duck breast and vegan entr�es with seasonal mushrooms and vegetables are available on the menu at Stumbling Goat Bar and Bistro. Don�t forget to try a root beer float or a slice of boysenberry pie.

Dining Style
Casual Elegant
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Cuisines
American, Northwest, Seafood
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Hours of operation
Brunch: Saturday, Sunday: 9:00am - 2:00pm
(brunch reservations are taken only for parties of 5 or more)

Dinner: Sunday, Tuesday, Wednesday, Thursday: 5:00pm - 9:00pm
Friday, Saturday: 5:00pm - 10:00pm

Happy Hour: Tuesday - Sunday 4:00pm - 6:00pm
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Phone number
(206) 784-3535
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Neighborhood
What 226 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.5
food
4.5
service
4.2
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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lizzy (Seattle)
5.0
Dined on August 27, 2016

So sad they are now closed. We were there on the last day they were open. We'll really miss them. The best place on the Ridge.

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OpenTable Diner (Seattle)
4.0
Dined on August 17, 2016

Have heard great things about the Stumbling Goat, and finally made it for dinner. Too bad it was ten days before closing the restaurant. But it was an amazing meal. We started with the tail & trotter plate. So many unique flavors on one plate. A must do indulgence. I ordered the duck breast, which was amazing (my mouth waters just thinking about it) while my husband had the fish special which also was superb. We finished dinner with house made chocolate cognac ice cream (yes , cognac!) and the salted caramel bomb. Everything was so amazing.

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4foodiesonRavenna (San Francisco)
5.0
Dined on August 16, 2016

We had visited the Stumbling Goat for the first time during Restaurant week this past April and had an amazing time. When we read that it was closing we were very sad and knew we had to go one more time. Still the same great service, great food and fun ambiance. We will miss this neighborhood gem.

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OpenTable Diner (Seattle)
4.0
Dined on August 12, 2016

The staff and service were fantastic. I arrived early and was immediately greated and seated. I enjoyed the energy and banter between nyself, the hostess and staff, and truly appreciate seating me early so could prepare for my guest. Only ordered appetizers and drinks, but was pleased with both. Everyone around us seemed to be quite pleased with their entrées. It was a brutally hot day, and dining

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Crisy (Seattle)
5.0
Dined on August 11, 2016

Excellent on all counts, the food, the service, the ambiance and most of all the people. We will miss the restaurant as they will be closing at the end of this month, but will hope that the owners consider pop up fare in their next venture and maybe (fingers crossed) another venture into the restaurant scene.

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vipKKandKK (Seattle)
5.0
Dined on August 9, 2016

Last visit before closing of one of our all-time favorite restaurants. Food, service, ambiance all excellent. We will miss the Goat!

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OpenTable Diner (Miami)
4.0
Dined on August 6, 2016

We dined there while on vacation in Seattle. What a great find. The food was terrific and unique. I am sorry that they will be shutting down due to the loss of their lease.

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Nanc (Seattle)
5.0
Dined on August 5, 2016

Very sorry to see it close. We who live here on Phinney Ridge are hoping that will remain up here.

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vipKashyyykBowcaster (Seattle)
5.0
Dined on August 4, 2016

Very sad to see that the stumbling goat will close soon. We have had nothing but great food and great service over the past two years. This meal was no exception -- every main and every dessert were well prepared, presented and explained.

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OpenTable Diner (Seattle)
5.0
Dined on August 4, 2016

Salads were excellent (heirloom tomato and baby greens ) shared by 4. Entrees were very good to outstanding (best were the mushroom pasta and duck breast). Shared dessert homemade ice cream was excellent.
Service was great, not hovering but there for questions and wine refills. All in all, a wonderful meal.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Northwest, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Saturday, Sunday: 9:00am - 2:00pm
(brunch reservations are taken only for parties of 5 or more)

Dinner: Sunday, Tuesday, Wednesday, Thursday: 5:00pm - 9:00pm
Friday, Saturday: 5:00pm - 10:00pm

Happy Hour: Tuesday - Sunday 4:00pm - 6:00pm
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Cross street
68th
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(206) 784-3535
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Parking details
The neighborhood side streets supply ample parking but pay special attention to "No Parking" signs, the tow trucks are in full force during the evening.
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Public transit
#5 Metro from downtown Seattle stops directly across the street from the restaurant.
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Executive chef
Joshua Theilen
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Private party contact
Angie Heyer: (206) 784-3535
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Wine