How is Stumbling Goat Bar and Bistro - Permanently Closed restaurant rated?

Name: Stumbling Goat Bar and Bistro - Permanently Closed
Address: 6722 Greenwood Ave N, Seattle, WA, United States, 98103
Telephone: (206) 784-3535
Price range: $30 and under
Rating: 4.5

Stumbling Goat Bar and Bistro - Permanently Closed

4.5 (211)

$30 and under

American

6722 Greenwood Ave N, Seattle, WA 98103

About this restaurant

Innovative
Neighborhood gem
Good for special occasions

Stumbling Goat Bar and Bistro in Seattle is a farm-to-table experience that allows guests to enjoy a vibrant atmosphere and a great meal for dinner or happy hour. The menu changes frequently, to best support local farmers and producers and to showcase the seasonal flavors of the area around the Stumbling Goat Bar and Bistro. Start your meal with an heirloom tomato salad or braised pork belly with a smoked maple syrup. Wild boar Bolognese, glazed duck breast and vegan entr�es with seasonal mushrooms and vegetables are available on the menu at Stumbling Goat Bar and Bistro. Don�t forget to try a root beer float or a slice of boysenberry pie.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
American, Northwest, Seafood
Hours of operation
Brunch: Saturday, Sunday: 9:00am - 2:00pm (brunch reservations are taken only for parties of 5 or more) Dinner: Sunday, Tuesday, Wednesday, Thursday: 5:00pm - 9:00pm Friday, Saturday: 5:00pm - 10:00pm Happy Hour: Tuesday - Sunday 4:00pm - 6:00pm
Phone number
(206) 784-3535
Website
http://stumblinggoatbistro.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Joshua Theilen

Location
6722 Greenwood Ave N, Seattle, WA 98103
Neighborhood
Phinney Ridge
Cross street
68th
Parking details
The neighborhood side streets supply ample parking but pay special attention to "No Parking" signs, the tow trucks are in full force during the evening.
Public transit
#5 Metro from downtown Seattle stops directly across the street from the restaurant.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Wine

Strawberry Breton Tart**$9.00
St. Germain-vanilla mousse, matcha streusel. Suggested Pairing - Airfield Late Harvest Riesling
Chocolate Grand Marnier Flourless Cake$9.00
Raspberry coulis, cacao nib tuile. Suggested Pairing - B-52 Coffee or Grand Marnier 100 yr
Coconut Yuzu Cake**$9.00
Cream cheese frosting, vanilla anglaise, raspberry coulis. Suggested Pairing - Vietti Moscato d'Asti
Root Beer Float$9.00
House-made root beer, vanilla bean ice cream. Suggested Pairing- Ron Zacapa 23yr Rum
Salted Caramel Bomb**$9.00
Gianduja mousse, Frangelico cream, hot fudge. Suggested Pairing- Broadbent 1996 Colheita Madeira Malmsey
Rhubarb Pie**$9.00
Cardamom ice cream, brown butter crumble, strawberry coulis. Suggested Pairing- Château d'Orignac Pineau Des Charentes
Scoop of House-Made Ice Creams And Sorbets$5.00
Please ask your server for available flavors. Pints of ice cream available for purchase
Artisan Cheese
Seasonal accompaniments and house made crackers Gluten free crackers available for substitution. Please see server for cheese selection
- per oz.$4.00

Stumbling Goat Dessert Cocktails

Irish Coffee$9.00
Irish whiskey, espresso whipped cream
Coffee Nudge$9.00
Brandy, Kahlua, Dark Crème de Cacao, espresso whipped cream
B-52 Coffee$10.00
Grand Marnier, Kahlua, Bailey's, espresso whipped cream
Crema Café$9.00
1921 Crema de Tequila, espresso whipped cream
Hot Toddy$8.00
Wild Turkey American Honey, fresh lemon, hot water
Sparkling Sorbet$9.00
Prosecco and choice of sorbet

Dessert Wines

Patterson Cellars, Late Harvest Roussanne, WA 11$9.00
San Felice, Vin Santo, IT 06$14.00
Vietti, Moscato D' Asti Cascinetta, IT 13
- 375ml Btl$15.00
Chateau d' Orignac Pineau des Charentes, FR$14.00
Merlot, cabernet (finished with Cognac)
Chateau Grillon Sauternes, FR$14.00
Airfield, Late Harvest Riesling, WA 13$8.00

Port, Sherry, & Madeira

Grahams 10 year Tawny Port$12.00
Grahams 20 year Tawny Port$14.00
Grahams 2011 Vintage Port$16.00
Brian Carter "Opulento" Port Style Wine$9.00
Broadbent 1996 Colheita Madeira Malmsey$16.00
Les Clos de Paulilles Banyuls Rimage$12.00
Grenache Noir

Amari

Averno Amaro Siciliano$9.00
Cardamaro$8.00
Amaro Nonino (Walnut)$10.00
Amaro Meletti$9.00
Rabarbaro Zucca Amaro$14.00
Amaro Ciociaro$9.00
Amaro Motenegro$9.00
Armaro Lucano$10.00
Don Ciccio & Figli Amaro della Sirene$12.00
Amari Flight
- 3 For$15.00
- 4 For$20.00

Cognac / Brandy

Hennessey XO$30.00
Remy Martin VSOP$11.00
Courvoisier VS$8.00
Tariquet Armagnac VSOP$14.00
Chateau D' Orignac VSOP$12.00
Boulard Calvados VSOP$10.00
Montreuil Calvados Rsv 8yr$11.00

Dessert Rye, Bourbon, Scotch, Rum

Angels Envy Bourbon$13.00
Finished in port barrels
High West a Midwinter Nights Dram$20.00
Finished in French oak and port barrels
Willet XCF$30.00
Finished in French Curacao casks
Woodford Masters Collection Bourbon$25.00
Finished in Sonoma Pinot Noir barrels
Whistle Pig Old World$25.00
Finished in madeira, sauternes, and port barrels
Glenmorangie Quinta Ruban - Highland$14.00
Port cask finished
Ron Zacapa 23yr - Guatemala$12.00
Clement Cuveé Agricole - Martinique$17.00
Clement Select Barrel Agricole - Martinique$14.00

Cordials

Grand Marnier 100yr$40.00
Grand Marnier$9.00
Saliza Amaretto$9.00
Kahlua$8.00
Bailey's$8.00

What 211 people are saying

Stumbling Goat Bar and Bistro - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.2Ambience
1.8Value

Noise • Moderate

211 Reviews

OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
5.0
Dined on April 22, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and our waiter Xavier was friendly and knowledgeable about the food being served. Hope to be attending this restaurant for years to come.
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OT
OpenTable Diner
Seattle / Eastern Washington1 review
5.0
Dined on April 21, 2016
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
We visited during restaurant week and the three course meal was fabulous. The environment is classy and casual. The cocktails are well crafted though a bit on the spendy side, even for Seattle. The food was delicious in perfect portions. We had veal cheeks and quail confit. We are not normally fancy food people but this bridges the gap between great flavors that feel familiar with quality execution. Nothing but impressed. Would definitely go back.
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R
4foodiesonRavenna
San Francisco Bay Area29 reviews
5.0
Dined on April 21, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My husband and I went to dinner at The Stumbling Goat in the heart of the Phinney neighborhood during Seattle Restaurant week and were blown away! We have made a point over the past 2 years to try as many new restaurants during this twice-a-year event as possible, and SG has the best 3-for-30 menu of any place we have dined. They not only had their set 3-for-30, but they added additional appetizers/small plates and entrees. Our server was knowledgeable, the hostess was friendly and genuinely excited to have us there, and the staff seemed to truly enjoy working there. This is definitely a restaurant for people who LOVE food and don't care about dining in a fairly noisy place. Once you taste your food, all that noise becomes insignificant! We can't wait to go back. Thank you, thank you, thank you Stumbling Goat!!!
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B
Barbarossa
Seattle / Eastern Washington13 reviews
5.0
Dined on April 20, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our near by go to place. Always a great HH, try the sour, and fine food. Ditto for the regular menu. A varying and well done dishes.
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OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
4.0
Dined on April 18, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
It feels a bit unfair to leave a rating like this for a restaurant with such good things going on, but we went for food and the ratings are based on that. We selected this place for Restaurant Week. For $80, we received a small plate of asparagus, small cup of soup, a small plate of fish and a small plate of quail. Don't get me wrong, they're all beautifully plated it's just incredibly small portions. I'm not comparing it to McDonald's portions or the average American portion, either. It's literally kids meal sized portions that are very expensive. Some of the seasoning blends were great, but my quail was dry and burnt. There wasn't one item I wanted to have a second time due to the portion size and taste. On the up side, this restaurant had such good ambiance, spacing and lighting, my boyfriend actually complimented how I looked in the light (that's never happened before). I love how the waiters wear regular clothes. One was wearing basketball shorts. It made me feel more comfortable.
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JH
JoanH
Portland / Oregon4 reviews
5.0
Dined on April 17, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We made a last minute 7:30pm open table reservation for this restaurant last Saturday and couldn't have been better taken taken of. From the service to food and drinks.. This is the best meal we have had in Seattle since moving here from Portland in November. Well done!
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E
Ebra
Seattle / Eastern Washington5 reviews
4.0
Dined on April 17, 2016
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
I don't usually order the vegan option, but out of all the scrumptious offerings this one caught my fancy. Beluga lentils with spring vegetables and chickpea fritters in a romesco sauce. You might think it would be an overkill of legumes, but there were lots of great flavors and textures. I would have called the fritters falafel, but they didn't come with the usual middle eastern sides. My partner had a very rich and hearty pasta with mushrooms, he was glad he opted for the smaller portion. It's a bit noisy for a quiet, romantic meal, but the place has a nice bistro atmosphere and the wait staff is very professional and helpful. The downside, something went wrong in the kitchen and the fritters came out after the entree, with many apologies.
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OT
OpenTable Diner
Seattle / Eastern Washington1 review
5.0
Dined on April 16, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I felt everyone I came in contact with was super friendly, in a sincere way. I loved how many people would come in and they knew the full wait staff and hugged and said hello. There was just a very friendly positive vibe all across the whole place. Not to mention the food was PHENOMINAL. We got the grilled octopus for the app and he got the mushroom pasta and I got the chicken. All three were delicious. I felt very full but not overly full like you would at a restaurant that cooks with a lot of grease. The quality was awesome and I would go back again. The pricing was a bit higher than a typical sit down might be but its all worth it.
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F
Fablok VIP
Seattle / Eastern Washington111 reviews
5.0
Dined on April 14, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really wonderful choices on their April 3 for $30 menu. This restaurant always makes the most of in-season vegetables, and gives every dish a lot of attention. Nice staff.
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OC
OrangeCrush
Austin23 reviews
1.0
Dined on April 11, 2016
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 2
We went here for Seattle Restaurant Week and were very disappointed. We had been curious about this place but it is not vegetarian friendly so we had not been here before. However for SRW they had a vegetarian option for each course. The artichoke bisque was very bland and boring. The entree, artichoke risotto, was so salty that it was worse than processed food. The choc caramel mousse cake was lacking flavor. I would never eat here again because the chef clearly lacks any semblance of a pallet.
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FAQs

Stumbling Goat Bar and Bistro - Permanently Closed is rated 4.5 stars by 211 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Stumbling Goat Bar and Bistro - Permanently Closed

6722 Greenwood Ave N, Seattle, WA 98103

Additional information

Cross street
68th
Neighborhood
Phinney Ridge
Hours of operation
Brunch: Saturday, Sunday: 9:00am - 2:00pm (brunch reservations are taken only for parties of 5 or more) Dinner: Sunday, Tuesday, Wednesday, Thursday: 5:00pm - 9:00pm Friday, Saturday: 5:00pm - 10:00pm Happy Hour: Tuesday - Sunday 4:00pm - 6:00pm
Price
$30 and under
Cuisines
American, Northwest, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
The neighborhood side streets supply ample parking but pay special attention to "No Parking" signs, the tow trucks are in full force during the evening.
Public transit
#5 Metro from downtown Seattle stops directly across the street from the restaurant.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Joshua Theilen
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Wine

Website
http://stumblinggoatbistro.com/
Phone number
(206) 784-3535

Stumbling Goat Bar and Bistro - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Main

Strawberry Breton Tart**$9.00

Chocolate Grand Marnier Flourless Cake$9.00

Coconut Yuzu Cake**$9.00

Root Beer Float$9.00

Salted Caramel Bomb**$9.00

Rhubarb Pie**$9.00

Scoop of House-Made Ice Creams And Sorbets$5.00

Artisan Cheese

Stumbling Goat Dessert Cocktails

Irish Coffee$9.00

Coffee Nudge$9.00

B-52 Coffee$10.00

Crema Café$9.00

Hot Toddy$8.00

Sparkling Sorbet$9.00

Dessert Wines

Patterson Cellars, Late Harvest Roussanne, WA 11$9.00

San Felice, Vin Santo, IT 06$14.00

Vietti, Moscato D' Asti Cascinetta, IT 13

Chateau d' Orignac Pineau des Charentes, FR$14.00

Chateau Grillon Sauternes, FR$14.00

Airfield, Late Harvest Riesling, WA 13$8.00

Port, Sherry, & Madeira

Grahams 10 year Tawny Port$12.00

Grahams 20 year Tawny Port$14.00

Grahams 2011 Vintage Port$16.00

Brian Carter "Opulento" Port Style Wine$9.00

Broadbent 1996 Colheita Madeira Malmsey$16.00

Les Clos de Paulilles Banyuls Rimage$12.00

Amari

Averno Amaro Siciliano$9.00

Cardamaro$8.00

Amaro Nonino (Walnut)$10.00

Amaro Meletti$9.00

Rabarbaro Zucca Amaro$14.00

Amaro Ciociaro$9.00

Amaro Motenegro$9.00

Armaro Lucano$10.00

Don Ciccio & Figli Amaro della Sirene$12.00

Amari Flight

Cognac / Brandy

Hennessey XO$30.00

Remy Martin VSOP$11.00

Courvoisier VS$8.00

Tariquet Armagnac VSOP$14.00

Chateau D' Orignac VSOP$12.00

Boulard Calvados VSOP$10.00

Montreuil Calvados Rsv 8yr$11.00

Dessert Rye, Bourbon, Scotch, Rum

Angels Envy Bourbon$13.00

High West a Midwinter Nights Dram$20.00

Willet XCF$30.00

Woodford Masters Collection Bourbon$25.00

Whistle Pig Old World$25.00

Glenmorangie Quinta Ruban - Highland$14.00

Ron Zacapa 23yr - Guatemala$12.00

Clement Cuveé Agricole - Martinique$17.00

Clement Select Barrel Agricole - Martinique$14.00

Cordials

Grand Marnier 100yr$40.00

Grand Marnier$9.00

Saliza Amaretto$9.00

Kahlua$8.00

Bailey's$8.00

Overall ratings and reviews

FAQs

How is Stumbling Goat Bar and Bistro - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information