Stroubes Seafood and Steak

Valim was just outstanding. His service was excellent. His knowledge of the wine list and food preparation was superb. Memorable occasion.

Fantastic server Ernell and food was great. Party of 6. Handled expertly. Not our first time, but first time with a group.

Had the redfish and a couple of cocktails. Absolutely delicious

My husband and I went to Stroubes for our 5th Wedding anniversary on 3/16/19. It started out nice, then a giant 3 table party filled the back and then from then we lost our server for the remainder of the meal. The food was good, but definitely not 5 stars, I ordered a filet mignon steak Medium, it was Medium Rare when it got to me, so I sent it back and asked for Medium Well, and it was very Well done... tough to cut through. The flavors were so so, I have had better. Everything we asked for took extremely long. When I first got my steak and it was undercooked, our server did not bring it to us, so I had to wait very long to find someone to help me so that they can return it to the grill all while my husband was enjoying his meal alone, once we did
find someone and by the time my over cooked steak arrived back to me my husband was literally done his meal. And literally the server never returned to make sure that my steak that was returned to me was to my liking, as in following up on the situation, did not happen. It was a disappointing experience.

We ordered several appetizers instead of full meal.
Service was very fast!
Peppered Calamari - came as a large portion
Duck and Andouille Eggrolls - I love duck so I am bias
Stroubes rolls - Probably the best appetizer on the menu

Having been called to jury duty, lunch at Stoubes helped me maintain my sanity! A bleu cheese iceberg wedge was the perfect lunch for me, and the quiet of the room helped soothe my mood. Ireally enjoyed my Stroubes lunch break!

It was great

Would recommend for the ambiance; however, we had a reservation for 5:00 and didn't sit until 6:00.

This was our first trip to Stroubes. We couldn’t have been more impressed with the food. My husband and I both had steaks and he had smoked Gouda grits and I had crawfish Mac and cheese. The steaks had such an amazing taste and flavor. The sides were good as well.

Nice quiet birthday dinner with a few friends. Eddie was an amazing waiter.

Great meal, service very professional

Good food pleasant service

Lovely meal, excellent service. We had a show to get to, and our waiter Dan kept track of time for us - very considerate. The beet salad was fantastic , as was the scallop special that night.

Always great service! Good wine list and apparently they are adding some new wines soon. Two great steaks cooked perfectly! The asparagus with hollandaise was wonderful

Sarah are server, was awesome. I think the glass of wine should be at least 6 to 8 ounces, otherwise is perfect.

Loved the entire experience, from the food to the experience. Even the complimentary bread was great!

Our waiter, Scott, was attentive and efficient. Food was great, calamari and pork belly for appetizers.
Beef bourguignon and short ribs for main courses. Sides were crawfish risotto, smoked Gouda grits and
Brussel spouts were all terrific.There was plenty of food for the four of us. You will not go home hungry!

Ed our waiter was perfect, the food, cocktails and timing at our request was perfect. The one downside was the $68 bottle of wine was cold as if it had been refrigerated. Would recommend the ambience for a couples dinner any day and pricing was great; maybe I would’ve preferred more starter options but other than that, we will be visiting again. Thank you Ed.

The atmosphere, food and service was top notch! Will be back for sure!

Great food and service! Even on a busy Saturday night the service was excellent!

My husband and I went for valentines as well as his birthday and we both agreed it was our favorite steak we had ever had!

We thoroughly enjoyed our evening at Stroube’s. The food was delicious, the service was great. We’re looking forward to our next visit!

Valentines Day

The food was excellent and wait staff was very attentive

We moved here from Oklahoma City last August and noticed this restaurant while running with our Tuesday evening group. With Valentine’s Day approaching we made reservations on January 12 excited to try out the cuisine for this special occasion. We could have chosen many other places, however, decided to drive in from Denham Springs as we though it would meet our needs. We parked a block and a half away and walked to the restaurant noticing many candle lit romantic tables empty. Upon entering and giving the name for our reservation we were taken to a cold, loud, brightly lit room off the side of the bar with card tables that were too low for the chairs. My husband had to walk back to the car to get me a shawl and on his way told the hostess that we were VERY unhappy with where we were sitting. Her only response was “Sorry.” Every time we would barely knock the table our drinks would about fall over. The service was fantastic, the food was fantastic, the drinks were fantastic, however the ambiance was TERRIBLE! We just got married in September and this was our first Valentine’s Day. It was not what we expected with a $200 dinner. We will be hesitant to ever return.

It was a very poor meal with a poorly managed reservation book. It was the night of the James Taylor concert and the place was overwhelmed and a cluster. Several people unrelated to me and my party, as well as my party, were forced to wait over 35 minutes for our reservations. For a place like Stroubes with the price point of their food, the experience was underwhelming, By the time the herd of people that were waiting for their reserved tables were seated, it was abundantly clear that the kitchen would never keep up. And they didn't. We were so late being seated that we ordered a salad and a steak and put the entire order in at one time in hopes we would get out a decent time and not be late for the concert. We ordered a good bottle of wine and waited. Almost 45 minutes later our cool to lukewarm "sizzling" steaks arrived. It was incredible the comedy of errors that occurred that night. I hate to think what would happen if this place didn't actually know what was going on at the River Center that night.....utter disappointment for the amount of money we paid....and trust me......we were only 2 people out of several parties that was handled this way that night..

Well I see I’m not the only one to post about the absolutely worst-managed dinner I have ever experienced on February 11. I booked a reservation for 6:00pm three months in advance. We were not seated until 6:30pm. We sat at our table for 15 minutes without the first server coming to the table. After we caught a server’s eye we finally were tended to. We had no choice but to order all of our courses at that time. Ten minutes later the waitress asked if I would like to order another entree as they were out of the Beef Short Ribs. When the entrees arrived the Beef Bourguignon ordered by my wife was comical - the filet tips actually looked like five small shaved pieces of round steak. The waitress even said she commented about it in the kitchen to no avail. In fairness, the manager did comp that one dish, and the replacement duck that I ordered was excellent. And yes, we were not the only ones who had a similar experience - one couple described how the restaurant was out of the wine and appetizers they ordered. A second table mentioned as we were leaving the restaurant that they had not even been served their entrees yet (also a 6:00 reservation). Needless to say, never again.

Although it was a concert night downtown, the food was god. Service was a bit slow but the restaurant was very busy. The food was delicious

We had never been to Stroubes before but had heard many great things about it. Made a reservation before James Taylor concert. Glad we did! The waiter's first question after welcoming us was "are you going to the JT concert?" He assured us we'd be out in time. The food was incredible - started with the crawfish beignets, one entree was the venison pasta and the other was the redfish with grilled asparagus and crawfish risotto. Our waiter, Dan, was great in checking in on us and keeping very busy with others. We will return!

The steaks were excellent sides were cool service was slow with drink orders but gave us time to pass a good time

the food was great and Dan, the waiter, did a great job of getting us out in time to make a show afterward. we'll go back when we have more time and can really enjoy the entire experience.

Great girls night experience with wide selection of signature cocktails and wine list.

I am glad I picked this place for my winter formal dinner. The waiter my table had was amazing. Every worker had excellent personalities. I would go there again on a special day. The value for the food was fair. No one had any complaints about the food. Great restaurant for a special day.

Happy hour was great and the bartenders were amazing. When we went to our table our waitress was not happy that we were eating off of the restaurant week menu! The food was awful. Crawfish beignets were mushy and my scallops were fishy. Won't be going back for awhile. If you don't want people eating off the restaurant week menu don't offer it!

Top notch as usual. Server took a while to come at first but good service after that.

Went to Stroubes with some girlfriends to try out their Restaurant Week menu. The service was great! The server talked us through the menu and gave his thoughts on the dishes. We had the crawfish beignets, pork belly egg rolls, scallops, the chocolate mousse, and king cake bread pudding. Everything was delicious! Also, great wine selection!

Food was cold.

One of my favorite 'Downtown" restaurants. First time trying the filet as I usually get the fish. Superb and cooked to perfection! Service is over the top and the location cant be beat if you are attending Downtown activities or just want to come down and enjoy the vibe.

No complaints. Everything was great! A good way to spend my Birthday Eve!

Great service to accompany the wonderful cuisine. Upper end of cost, but worth the splurge!!