I was in Baton Rouge for a couple days for work and the quality of food was great as well as the service was outstanding.

Very good. Outstanding food. Great service! Will go back

We were celebrating our anniversary and they made the evening special for us. We had a booth so it was quite intimate. The fish was cooked to perfection and the wine list was very nice. Will go back again soon.

It was our anniversary and we chose this restaurant per friends suggestion. Our server didn’t come greet us for 15-20 mins. We never received water. We had to ask for water at the end of our meal. We were never asked about having dessert. We had to ask for a wine menu. The food was good but overall experience was poor.

Food was amazing.

I really enjoy going here. I always request Ed first and then Dan. Ed is amazing and very thorough. He cares and is very knowledgeable of the menu.

This experience was outstanding! Our server Alexandra made it even better. In addition to an amazing meal, the people always make a difference. She made sure we got the right food as ordered and helped us get answers to questions regarding ingredients.

The lunch meal and the service was exceptional.

As always, good service, great food, and great drinks! Had a bunch of appetizers (try the crayfish beignets and the Mac & cheese). My friend had a steak. Everything was truly just perfect.

If you are looking for a place to celebrate a special occasion, I’d recommend Stroubes. Delicious food options from Lamb Chops, gnocchi, and scallops. Haven’t had anything that wans’t very tasty. Be ready to spend a lot.

For an upscale Baton Rouge restaurant, the food was just “okay”. The Gouda grits, in particular, were inedible. That being said, the service was actually very good.

I was very fit with the service. My mother asked for a tea and didn’t like it and then asked for a coke which should have been an even swap but he charged for both!!! I was very disappointed. It’s not about all that. Like really??

Great service always. Never disappointed in food, always great & perfectly prepared. A little nosier than the norm because of a large group.

Great service and food!

Food was very very good and well worth the price. Wait staff was attentive, helpful and friendly. A throughly enjoyable experience.

My husband and I love Stroubes. The service is always friendly and the food is lovely. Our favorites are the redfish, blue cheese wedge salad and the creme bruele!

Service was great! I will definitely return with my family.

One of the best steaks in Baton Rouge. Incredible service and atmosphere!! Worth every penny for a special occasion.

My husband and I dined here for our anniversary. We have eaten here 2 other times and had great food and service which is why we chose to return. Everyone we ordered was delicious and our server, Alexandra, was attentive and amazing. We will be back!

Arrived at five . It was raining and the place was not busy. We ordered drinks. I ordered Long Island ice tea. It was very good. Wife had a Juan Collins. She thought it was different, but good. Started with crawfish beignets. They were wonderful. I tried the duck egg rolls. Good but not great. My wife ordered the fried red fish special. It was large, good and covered with crab meat. Took some home. I ate the boneless duck breast. Seasoned and cooked perfect. We were both full and ordered no dessert.
Oh, I forgot the wonderful garlic bread, served at the beginning. I love garlic and the bread had plenty. They also had a great wine selection and we tried a couple.
To make the night complete , we were taken care of by a very knowledgeable and attentive server , Daniel.
We will be making a return trip. It had been quite some time between visits. It was a pleasant surprise to find a new menu and great service.

Anniversary

I took a friend of mine of there for her 25th Birthday. She definitely enjoyed herself.

Pure excellence! Waiter was great. Food was even better!

Anniversary

Nice food but quite expensive. One gets the impression this is a venue for business lunches...

I took my wife here for her birthday and it was outstanding!!

Everything was wonderful but my boyfriend got sick off of the pork chop. Other than that my food and our friends food was great!

Fine dining in Baton Rouge. They have a happy hour from 5-7pm. $5 apps and $7 cocktails. I had the Blood Orange Old Fashioned and the crawfish beignets- those are like crack. So good. Perry at the bar knows how to make a cocktail. Interesting to note, they have no beers on tap.

For dinner I ordered the crab, corn, and Brie bisque ($8) and complimentary garlic bread to start, and the 6oz filet mignon Oscar style for dinner ($30 + $15). Desiree, my server, was exemplary. Friendly and polite.

The soup was rich and creamy with just a touch of heat. The warm garlic bread was delicious with lots of melted butter, garlic, and a hint of rosemary.

The ambiance is classy, but not over the top. High ceilings and large windows with a charming view of the street and trees.

My filet mignon was perfectly cooked medium rare on a bed of asparagus topped with lump crabmeat and béarnaise sauce. Simply awesome. I'm glad I got the 6oz. The 9oz would be too much.

I'll be back.

Visited Sroubes for business meal with 3 colleagues on May 16th. One meal had a small piece of plastic in it so colleague stopped eating halfway through meal. Manager comped meal although since company was going to pay we would have preferred no plastic and paying for that meal. One meal was pork ordered "medium" but was entirely pink inside so colleague asked for a to-go box and took home and finished cooking it until no longer pink inside. My meal was salmon which I ordered "rare" and was perfectly seared on outside and pink inside, but the piece was less than 2" wide though 5+ inches long, so pretty small and I was still hungry. If I'd have known I would have ordered more sides but when I asked waitress (who was very professional and good) about portion size versus needing to order sides, she said came with some sides and some shrimp so should be plenty. My boss ordered same. Previous visit I ordered 24 oz bone in Ribeye which was perfect.

Nice, quiet and good food. I wanted to stop at good food, but they require 50 characters.

Great food with excellent service. Great job to Chefs Ford and Reilly!

Food was good. Service was deplorable. Too noisy. Not going back.

Always a great choice !!

Very relaxing and enjoyable dinner. Food was delicious. I highly recommend the Gulf Fish with Crawfish Risotto and Amaretto Creme Brûlée. Excellent service.

Food is sooo good. My husband had the short ribs. I had the red fish. Both were amazing! Highly recommend this restaurant.

Amazing food! The hot pepper calamari was scrumptious. My steak could be cut with a butter knife and practically melted in my mouth. My husband had the grouper with the rich and creamy grits and brussel sprouts. We finished with the chocolate mousse which was heavenly!! Wonderful anniversary dinner.

The food was excellent and our waiter, Vadim, was knowledgeable and congenial. This was the best meal I've had at Stroube's. I highly recommend the steak special: a 6 (or 9)oz filet sitting on asparagus. The steak was generously topped with lump crabmeat and drizzled with hollandaise.

Always great food and great service.

Food was good overall and well presented. The corn, crab and brie bisque was a little too salty and the brie overpowered the crab & corn. The redfish was well prepared, the crawfish risotto had very few tails, and asparagus were a little too firm—a bit pricey for the quality and quantity. Complimentary bread was very good. White chocolate bread pudding was a bit lacking in the white chocolate portion but was still tasty. Our server was friendly but was inattentive—waited long periods to get water glasses refilled and checks brought and settled. This is a nice restaurant but a bit overpriced considering some of the other venues in town.

Food cocktails and service were outstanding.
Lamb lollipops as well as seafood gnocchi appetizers were excellent. Fish special was Grouper and it was cooked to perfection

Great downtown dining experience

Songwriter event was amazing sound