Acclaimed Chef Michael Mina breaks new ground with the debut of StripSteak by Michael Mina - Mandalay Bay - Las Vegas, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, StripSteak plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, StripSteak uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.
StripSteak features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. StripSteak offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with