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StripSteak by Michael Mina - Mandalay Bay - Las Vegas

4.6
1336 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (22)
  • Good for a Date (19)
  • Fit for Foodies (18)
Acclaimed Chef Michael Mina breaks new ground with the debut of StripSteak by Michael Mina - Mandalay Bay - Las Vegas, his first steakhouse. With its classic menu, inviting bar scene and sophisticated atmosphere, StripSteak plays host to guests looking for the perfect filet in a modern alternative to the traditional steakhouse setting. As with Mina's other restaurants, StripSteak uses only the highest quality ingredients - corn-fed, all-natural meat; line-caught seafood and fresh, seasonal produce.


StripSteak features a menu rife with imaginative interpretations of classic steakhouse favorites using state-of-the-art kitchen equipment. StripSteak offers a variety of beef options, including Certified Angus Beef and American Wagyu beef and is home to two wood-burning grills and six circulating, slow-poaching chambers. The signature slow-poaching method enhances flavor and tenderness by heating the meat at a low temperature, while the mesquite-smoked grills infuse cuts with

Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak
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Hours of operation

Dinner: 5pm - 10pm Nightly

Bar and Lounge: 4pm Daily

Happy Hour: 4pm-5:30pm drink specials and bar food menu
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Phone number
(702) 632-7414
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What 1336 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.4
ambience
3.9
value
Noise · Moderate
87% of people would recommend it to a friend
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OpenTable Diner (Milwaukee)
4.0
Dined 2 days ago

Experience started out very badly. We had an 8 pm reservation for three. We arrived about 10 minutes early and were told they were running on time. After waiting about 45-60 minutes and checking multiple times we were taken to a table.....two small round tables pushed together in an attempt to make a table. This setup may have been fine for a drink at the bar but not for a special dinner. I have never been so frustrated and ready to walk out. The manager bought us a round of drinks and said he would work on getting a real table in the next couple of minutes. The service recovery that followed was awesome. We were seated at one of the best tables and he surprised us with an appetizer and later dessert. A very bad experience turned into a great dinner.

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Bradus (New England)
3.0
Dined 7 days ago

This was my first time dining at this restaurant. As I was dining alone, I chose to eat at the bar.
The meal was okay, but compared to other steak restaurants I've eaten at, it wasn't the best steak I've ever had.
My primary reason for rating it 'okay', was the wood-fired taste of the meat. I suppose some might like it, but I felt it distracted from the flavor of the meat.
With the steak costing over $60, I was expecting to be blown away. I wasn't.
Service at the bar was very good. They prepared a cucumber martini for me which I really enjoyed. The Mac n Cheese side that I ordered was yummy.

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OpenTable Diner (Austin)
5.0
Dined on January 11, 2018

One of the best steak in Las Vegas

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OpenTable Diner 
5.0
Dined on January 10, 2018

Great location for a business dinner and very accommodating of food allergies. We had a group of 16 and it was not too loud like many places in Vegas, waitstaff were very knowledgeable and relaxed and the food great. American Wagyu Filet served medium rare was perfectly seasoned and one of the most tender steaks I’ve ever had.

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OpenTable Diner 
5.0
Dined on December 31, 2017

I wish i lived near strip steak!! Best steaks ive ever had period. Out of this world, my very favorite place of all time ♡♡♡♡♡

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OpenTable Diner (Austin)
5.0
Dined on December 31, 2017

Excellent service and food!

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agufam (Las Vegas)
5.0
Dined on December 31, 2017

Great service and good food. Great place for celebration not an everyday eating place because a little pricey.

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OpenTable Diner (Central Coast)
5.0
Dined on December 31, 2017

My husband and I eat here every time we are in Vegas! Love it! Food is amazing....starting with the fries and dipping sauces as soon as you are seated to the caramel corn when you leave! Servers are very attentive and it seemed like we had 3-4 servers always checking to make sure we were happy! We will definitely go next time we are in town.

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OpenTable Diner 
3.0
Dined on December 29, 2017

Not a bad experience, but for the price, I’d recommend almost any other steak place. Food wasn’t bad, but nothing special. Filets were average cuts. It’s the ambiance that sucked. You feel like you’re at a food court in any average shopping mall. We were seated next to a table with kids on one side, and a guy in shorts and sandals on the other. Just not the fine dining place it try’s to appear to be online. For $300 (2 people) there are dozens of places in Vegas that I’d rather go to.

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OpenTable Diner 
5.0
Dined on December 27, 2017

Very good. Always have a great meal there.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak
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Hours of operation

Dinner: 5pm - 10pm Nightly

Bar and Lounge: 4pm Daily

Happy Hour: 4pm-5:30pm drink specials and bar food menu
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Cross street
Mandalay Bay Rd
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Dress code
Resort Casual
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Price range
$50 and over
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(702) 632-7414
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
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Executive chef
Anthony Schutz
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Private party facilities
Seating:
Private Dining: up to 42 guests
Semi-Private Dining: up to 70 guests
Cocktail Receptions: up to 50 guests

Please contact Mandalay Bay Group Dining
at (702) 632-7447 or
mbhgroupdining@mandalaybay.com
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Private party contact
MB Group Dining: (702) 632-7447
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Special events & promotions
NIGHTLY HAPPY HOUR: 4pm to 5:30pm
drink specials and bar food menu