Bruléed Meringue, Pistachio & Chocolate Ice Creams
Espresso Crème Brûlée, Whipped Mascarpone, Lady Fingers
Sugared Pecans, Vanilla Ice Cream
Cinnamon Sponge Cake, Rum Raisin Ice Cream, Charred Marshmallow
Vanilla Ice Cream, Hot Fudge Sauce
Maine Lobster, Pearl Couscous
Pickled Napa Kraut, Fresno Chile, Shaved Apple Salad
Smoky Rémoulade, Marinara Sauce, Broiled Lemon
Chopped Avocado, Cucumber, Wasabi Roe, Radish Sprouts
Romesco Sauce, Charred Scallions, Fingerling Potato
Calabrian-Infused Goat Cheese, Wild Arugula, Frisée, Shaved Parmesan, Twelve-Year Aged Balsamic Glaze
Arugula, French Breakfast Radish, Charred Scallion Salsa Verde, Pomegranate Seeds
Romanesco Cauliflower, Roasted Garlic-Cauliflower Mousseline, Bacon Foam
2 Jumbo Shrimp & 2 oz Lump Crab
Hearts of Romaine, Paprika Croutons, Shaved Parmesan
Feta, Crispy White Beans, Salami, Pepperoncini, Radicchio
Cucumber, Red Grape Tomatoes, Aged Sherry Dressing
Smoked Bacon Lardons, Tomatoes, Red Radish, Stilton Cheese Vinaigrette
6 oz. Filet Mignon, Maine Lobster Tail
Broiled & De-Shelled Upon Request
A La Carte Sauces ($3): Bordelaise, au Poivre, Béarnaise*
Wood Ear Mushroom, Chinese Long Beans, Salty Fingers, Black Pepper Dashi
Sweet Dumpling Squash, Red Beet-Stained Spaetzle, Raw Candy Cane Beet, Smoked Horseradish Cream
Maine Lobster, Butternut Squash Alfredo Sauce, Forest Mushrooms
Porcini Rub, Market Vegetables, Truffle Jus
Mint-Panko Crust, Dijon Scalloped Potatoes, Calvados Lamb Demi
Twice Baked Potato Gratin
Sour Cream, Bacon, Cheddar
Brown Butter and Caper Emulsion
Toasted Almonds, Miso Butter
*Items that are served raw or undercooked, or that contain raw or undercooked ingredients may increase your risk of food borne illness. Young, elderly and individuals with certain health conditions may be at a higher risk
Ketel One Citroen Vodka, Combier l'Original, Elderflower & Pear
Stolichnaya Vodka, Giffard Crème de Pamplemousse Rosé, Ginger Beer
High West Double Rye Whiskey, Chai Tea Syrup, Lemon Juice, Egg White
Lolailo Red Sangria, Luxardo Cherry Sangue Morlacco Liqueur, St. George Spiced Pear Liqueur
Woodford Reserve Bourbon, Carpano Antica, Bourbon Cherries
Ron Zacapa 23 Rum, Orange Blossom Honey, Lime Juice, Lustau Amontillado Sherry
D'Ussé VSOP Cognac, Amaro Montenegro, Lemon Juice, Liber & Co. Fiery Ginger Syrup
Mount Gay Black Barrel Rum, Golden Raisin Syrup, Orange Bitters
Old Forester 86 Bourbon, Hibiscus Tea Syrup, Beceherovka, Mint
Bulleit Rye, Rhum Clément Créole Shrubb, Luxardo Maraschino, Bourbon Cherries
Absolut Elyx, Hand-Stuffed Black Truffle Blue Cheese Olives
Craft beer is about an attitude and an approach to brewing. Craft brewers produce smaller batches and put new twists on traditional brewing methods
Deep amber color, thick creamy head and a rich distinctive flavor
Bright with aromas of apricot, peach, mango and lemon, its lighter body brings out the crispness of the hops
Amber golden color. A firm malt center supported by refreshing bitterness and floral hop aroma that give way to smooth caramel malts in the finish
A powerful but balanced East Coast IPA with a lot of citrusy hop character
Matured over oak heartwood infused with specially selected rums. Full bodied with fruit and spicy notes
Not quite a pale ale. Predominately stone fruit, peach and apricot on the nose and palate with hints of malt. This beer is crisp and refreshing
Toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
Belgian-Style Tripel Ale. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with herbal and fruity notes
Dark brown in color with hazelnut aroma, a rich nutty flavor and a smooth malty finish
A malty brown ale with a velvety smooth body and a light hoppy finish. The Hoppiness is well balanced with a hint of spiciness
Served From Our Cruvinet At Cellar Temperature
If you haven't heard about the Bucket List, it is a list of all the goals you want to achieve, dreams you want to fulfill and life experiences you desire during your lifetime
This wine remains one of the Legends of Bordeaux. Amazingly youthful, vibrant and pure
One of the greatest vintages and best expressions of what Bordeaux has to offer
Extremely decadent and rich, with masses of thick, earthy chocolate flavors. Very rich yet balanced
A blue-chip Napa Valley collectible. This lush, Bordeaux Blend has remained the flagship for Joseph Phelps since the 1970's
A "solera-style" multiple-vintage blend of every ZD Reserve Cabernet Sauvignon ever produced, held in barrel before bottling
"King of Barolo". Darkly concentrated and rich, it sets the stage for 2009 Barolo
Planted with cuttings from the famous Bosché Vineyard, The first harvest was picked in 1978. Grace Family Vineyards quickly became the first "cult" wine in Napa Valley
One of the original "cult" wines and has also established itself as the America equivalent of a first growth wine
Whites off the beaten path
This delicate varietal offers an array of styles and flavors. Some are bright, fruit-driven wines, others are richly impacted by their terroir, amount of oak, and aging time
Merlot, the "other" Bordeaux grape. Once regarded as simply a blending grape this varietal has proven itself worthy of its own spotlight. The following wines are listed by region
From the vineyards to the dinner table, wine is ever present in The Old World. Vibrant and diverse soils offer an array of wines, each one exuding terroir and its origin
One of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine-producing country. These full-bodied red wines are listed by region
The unique appeal of Zinfandel is found in its ability to carry power-packed fruit with soft tannins and often indistinguishable notes of spice. These handcrafted wonders are sure to spawn wonder and enjoyment!
Liquid Gold! These words often describe the intensity and vibrance of Sweet Wines. The perfect end to any dinner, enjoy them by the glass or by the bottle
From the ripe red fruits of a Ruby, to the raisiny notes of a Tawny, or the smooth, velvety texture of a vintage, savoring a glass of Port with our Chocolate Cake is unlike any earthly experience you'll ever have!
Strip House used to be one of my most favorite places to visit while in Las Vegas and NY but they have been slipping at the one in LV. Our server was great, very attentive. The dry aged ribeye was a bit over cooked but great dry aged flavor that I love. The part that upset me the most is the wine. I got a suggestion from our server and he pointed to a price of $80 per bottle but when I got my bill is was $125 per bottle. I couldn’t find my server so I asked a man in a suite and tie if he could let me know what the price was on this certain bottle of wine. With no communication he walked off so I followed him assuming he was going to grab a menu, which he did. He was clearly annoyed that I was questioning. While he was looking, I read off the name on the bottle of wine to him and I said “That’s the correct name, right?” In a super snotty tone he said “Man, I don’t know what wine you drank.” I figured it was simply a mistake of our server pointing to the wrong price and I wasn’t going to ask for a discount if he made the mistake. I still didn’t ask for a discount even though this manager, I believe his name was Chris, was super rude to me and treated a patron with a $850 bill like garbage.
When making this reservation I was contemplating between the Strip House or Mastro’s. I wish I had and from now on will go to Mastro’s.
A very good meal. Aged Prime Rib was excellently done to order. The Rye Chai cocktail was excellent and device was on point.
Great service. Steaks were perfectly cooked. A little hard to find in the Planet Hollywood casino but definitely worth the effort. Two days later and I’m still thinking about the steak seasoning and preparation.
The servicer was incredible and the food was amazing! Everything came out quickly, and Scott our server was very helpful with drink and food recommendations.
Amazing good . Excellent service . They treat you like your gold . Thank you . I’ll be back AGAIN
Service was fantastic. Carlos took great care of us. Steak was a bit undercooked but their version of medium might be a bit different. Steak was very flavourful. Sides were delicious. A bit loud so if you are on a date and want to talk more quietly than look elsewhere. My only negative is that they have a lot of pictures on the wall, but it is too dark to see.
Go have fun, eat great steak.
Food and service was excellent! Definitely would return!
Just went for late dessert. The baked Alaska was incredible as well as the banana tart. Waitress seemed a bit perturbed we were just there for dessert.
Way over priced.. they called the mashed potatoes pureed lol. Brought out fries that were soggy. Took forever to get our food. We were not offered another drink. Our bill was $225. Should have been less than $100 at any other place. Food was OK.