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Party Size
For 2
Date
Today
Time
7:00 PM
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Strega Prime

4.5
1679 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
Nick Varano’s high-end Italian steakhouse brings the style and unparalleled cuisine found in his Boston restaurants to Woburn. The expansive indoor and outdoor seating space features Strega’s signature sleek design of brilliant light fixtures, dark woods, and original artwork. Chef Farouk Bazoune’s culinary talent is unmatched. The Strega Prime menu features perfected Italian classics and surprising flavor combinations which leave nothing to be desired. Whether you spend the night in the lounge amidst the talents of our mixologists, or settle into the dining room, you are sure to feel like a celebrity when visiting Strega Prime.
Strega Prime’s four private dining spaces can be transformed into your ideal celebration space for parties of all sizes.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Italian
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Hours of operation
Lunch: 11:30am - 4:00pm, Monday - Friday
Dinner: 4:00pm - 10:00pm, Monday - Thursday
Dinner: 4:00pm - 11:00pm, Friday & Saturday
Sunday Dinner Only: 2:00pm - 9:00pm
Bar & Lounge is open daily until 12:00am
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Phone number
(781) 933-3333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Farouk Bazoune
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Neighborhood
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Cross street
Trade Center 128 Plaza
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Parking details
Parking lot and complimentary valet
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Public transit
Bus Route 134 provides regular service to TradeCenter 128 via Wellington Station (Orange Line) and Winchester Center (via Lowell Commuter Rail).
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Special events & promotions
Strega Prime is available to accommodate small and large groups, special events and private functions for any occasion. We have a fully customized lunch and dinner menu to suit your needs. We also offer alternative options featuring a vast wine list, speciality cocktails and hors d'oeuvres.

The professional staff at Strega Prime are courteous, attentive and gracious. We work with you to ensure that every detail, from the food to the ambiance, is perfect. It's the personal touches that make an event special.

Our private event staff will make sure you have an unforgettable experience with us.

Contact Kendra at 781-933-6688, or email, Kendra@TheVaranoGroup.com with event inquiries
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

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Sun - Thu 4:00PM - 5:30PM 9:00PM - 11:00PM
Fri - Sat 4:00PM - 5:00PM 9:00PM - 11:00PM

What 1679 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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vipthunderbirdjw (New England)
4.0  Dined 8 hours ago

Nice menu. Steak cooked as ordered. Manhattan cocktail made perfectly. Pop overs for bread before meal are awesome. Wedge salad among the best with their slab bacon vs others bits. Great meal tonight. Probably our 8th meal in a few years here. Just keep consistent.

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TCJC (New England)
3.0  Dined 3 days ago

Food was good - drinks were great - service was great! Got served an expired beer dating back 9 months, but it was remedied. We will try it again!

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OpenTable Diner 
5.0  Dined 3 days ago

Very good experience- Walked in felt welcomed and got to our table immediately. Servers were right to our table and welcomed us- Also getting us drinks- Solid menu to choose from and our order came out pretty quick- Good portions and amazing quality- Definitely will be back to enjoy it once again.

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tlarosa24 (New England)
5.0  Dined 4 days ago

we love Strega!!! I am not a steak person, but this is the absolute best piece of filet I have ever had!! That's why we keep coming back. Our server MIchael was awesome!!

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JohnC 
5.0  Dined 4 days ago

Great meal / event for our 6 month anniversary. The Waygu steak for my wife was incredible. Wines by the glass, excellent. Price / value - appropriate considering the quality and service.

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CarlosL 
5.0  Dined 4 days ago

Host were very nice and my waitress Lucy was fantastic. I got some cocktails they were pretty good.

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vipETC1 (Caribbean)
1.0  Dined 4 days ago

Yummy food and great atmosphere. Not rushed but not ignored ...just the right pace. Well seasoned staff.

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WilliamH 
4.0  Dined 5 days ago

Food was very good. Service was good. Quiet enough for a nice conversation. Sadly, we had a 7 pm reservation and did not get seated until 7:40. A little pricey - will only go there for special occasions

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DaniellaN 
5.0  Dined 5 days ago

The food is excellent. They could stand to dim the lights and pump up the Bobby Darin on date night though.

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vipSyBr (New England)
1.0  Dined on February 15, 2018

Strega Prime was a big disappointment: understaffed and underprepared for Valentine's Day, underwhelming food and service. The ambiance was between an Applebee's and TGI Fridays with TVs blasting the Olympics or old movies ("Raging Bull" in our dining room!) and tons of customers waiting at the entrance to be called. After checking in, we waited 20 min at the bar before a waiter noticed us, apologized for the wait saying they were understaffed tonight (on Valentine's Day!!). Our 9pm reservation ended up in a 9:20pm seating. Small detail: fingertip prints on our knives. Not what we'd expect at a high-end restaurant. Our first waitress poured water all over the table in an attempt to reach over the table. We were informed that the advertised dinner-for-2 was no longer available! We tried to order quickly, and our appetizers didn't come in until 9:45pm. Don't order the lobster tail, it's overpriced and tiny (6 bites for $19). Our medium-rare steaks took about 30 min to arrive after our appetizers were bussed out (no idea why it takes so long for medium-rare). While we were warned not to touch the plates because they were supposedly "hot", the plates were at room temperature which caused the meat to become cold half-way through. The meat was of fine quality and cooked appropriately. But eating a cold $47 ribeye is a waste. The sides were fine (although those we wanted were no longer available). By the time our table was cleared, it was almost 10:45pm and we decided not to have dessert there. The evening being Valentine's Day, the staff was offering roses (1 per table) at check time. For some odd reason, my husband and I got two roses. We're not sure whether the staff didn't know what to do with a gay couple dining on Valentine's Day. It was just weird to get two roses. One, just like every other couple, would have been just fine. Conclusion of this unfortunate, wasteful evening: next time, we'll stick to Ruth's Chris were these kinds of missteps have never happened.

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