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Street Kitchen Asian Bistro

246 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Great for Lunch

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Street Kitchen Asian Bistro, in Englewood, Colorado, crafts contemporary and inventive Asian fusion cuisine in its charming and rustic restaurant. For the ideal start to your meal, enjoy the sweet and tangy Chinese sticky ribs with yuzu cr�me fraiche and the SK crab rangoons with blue crab, goat cheese and scallions with a ginger pear sauce as your appetizers. Some of Street Kitchen Asian Bistro�s specialty entr�es include the garlic and chive-stuffed crispy roasted pork belly, the kare laksa with shrimp, tofu, egg, veggies, pineapple and rice noodles in spicy coconut curry sauce and the Vietnamese-style beef carpaccio pho noodle soup.

A variety of dim sum dishes, as well as specialty sushi rolls, are also very popular at Street Kitchen Asian Bistro, like the L bomb tempura roll stuffed with crab, cucumbers and cream cheese topped with spicy tuna and secret sauce.

Dining Style
Casual Dining
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Asian, Chinese
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm

Dinner: Monday - Sunday 3:00pm - 9:00pm
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Phone number
(303) 799-9800
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mary Nguyen
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Private party facilities
Our private dining room can be reserved for large groups, parties, special events or an intimate dinner for two. Guests also have access to our large flat-screen TV for presentations, watching the game or movie nights. Street Kitchen can accommodate many special requests.
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Private party contact
Manager: (303) 799-9800
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Street Kitchen is happy to provide catering for large and small events. Whether you are hosting a large event and need full service catering or just want a large take out order for an office party, Street Kitchen would love to be a part of your event.
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Cross street
Dry Creek & I-25
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Parking details
Street Kitchen offers surface lot parking in front of the restaurant, street parking along Inverness Main.
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Public transit
We are located at the east side of the Dry Creek Light Rail Station.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 246 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipIknowquality (Denver)
1.0  Dined on October 16, 2014

Oh, how I hate to write this negative review. Unfortunately we are done with STK. The service and atmosphere was fine - quite good, in fact. But the food was awful. The thai spring rolls were bland though fresh and we hoped the peanut sauce would punch it up. Instead it was a tasteless paste of nothing. Even the Sriracha I requested, sparingly doled out in a tiny bowl, didn't do anything for it. My husband's chicken lo mein was even worse. The noodles were so overcooked and bloated they tasted more like gnocchi or dumplings. The chicken was overcooked and tough, but since there was so little of it in the dish...ah, what can you say? The overall flavor of the mushy vegetables resembled cornstarch or flour. Sorry, never again.

McKey (Denver)
2.0  Dined on October 8, 2014

This was my husband's fourth time at the restaurant and my fifth. We went mid-week for a quiet dinner to reconnect after a couple of weeks of business travel between us. While we appreciate the interior design style, they MUST do something about the terrible acoustics and be mindful of the music volume. We sat at a small high table in the bar area, no more than 30 inches apart and had to project our voices just to hear each other. Not really a big deal…just an annoyance. Second, I recommend a more accurate description of the spice level of their Panang Curry dish, which I tried for the first time. While I expected spicy, but this was so hot, even my husband who grew up eating very hot green chili could barely eat it. A bit of a bummer.

Foodie4life (Denver)
4.0  Dined on August 6, 2014

Great lunch experience. The menu is large but not overwhelming. The staff walked us through our choices with ease.

vipIknowquality (Denver)
2.0  Dined on July 8, 2014

BUMMED! We have been fans of STK for a looong time. Today we suggested a client meet us for lunch today. We ordered green curry, lo mien, and tuna tatami salad. Service was tentative and underwhelming. The food was not anywhere as good as we remember. The ahi on the salad was skimpy, sliced so thin you could see through it which would have been fine if they gave you more than 4 skinny pieces. Not worth the $. Chicken in the lo mien was dry and fried. We didn't dare ask the client how his curry was. We were SO disappointed. Our waiter looked scared. Plus we saw a cook in the kitchen eating, licking his fingers and not washing his hands. Uck! All in all, it was a bummer and while we'd like to try STK again soon, we're leery.

vipOpenTable Diner (Denver)
4.0  Dined on June 18, 2014

STK ensures speedy, yet gracious service for a lunch hour treat. If you enjoy spicy food, try their Kare Laksa. It's delicious.

vipMamasleroy (Denver)
5.0  Dined on June 17, 2014

Street Kitchen has great food and drinks, and the happy hour prices make these aspects of their menu available to diners at a fraction of the regular menu price. I was especially shocked to see some of their specialty sushi rolls on the happy hour menu...but thankful:) Happy Hour is not only affordable at SK, it is fit for a foodie!

DTCDave (Denver)
4.0  Dined on June 13, 2014

Really glad we found this place. Parking can be a pain, but it's worth it. Seriously creative Asian fusion tucked away in the DTC!

vipFoodie28 (Denver)
2.0  Dined on June 6, 2014

When it first opened, Street Kitchen was a favorite, eclectic dishes, great atmosphere, and fun drinks. Sadly, now their menu is laminated with pictures of the food, the dishes are very similar to what you'd find in any other Asian place, and the quality - from food quality to cleanliness to staff, has relegated it to just another so-so restaurant. Sad to see it happen.

vipOpenTable Diner (Denver)
4.0  Dined on May 10, 2014

This was my 4th time dining at Street Kitchen and the food has always been consistently good with the exception of the Tom Kha Goong which was extremely salty and had a thicker consistency than normal. The waiter, although nice, forgot a couple of our dishes which we had to ask for a couple of times before they finally came out. Our waiter also added 20% gratuity to our bill for 4 adults and 1 child, which I thought was odd and didn't even mention it to us. Overall, we would definitely go back for the food and always check our bill before paying it.

vipLooking4Greatness (Denver)
4.0  Dined on May 8, 2014

We went here for date night and loved it! Thanks for making it such a fun time!

vipLulu (Denver)
3.0  Dined on May 6, 2014

I've been here a few times and have always been impressed with the food. Today's sesame tofu wasn't very outstanding. Maybe it was just the dish.

ginger48 (Denver)
5.0  Dined on April 17, 2014

As always, the food and setting was great!

vipGreatLakesGirls (Denver)
5.0  Dined on April 12, 2014

We've dinned at its sister restaraunt P17 and knew that this was going to be great! The food was delicious and the service was extremely friendly. We will certainly be returning and plan on bringing our out of state visitors here for dinner.

vipKathyW (Denver)
4.0  Dined on April 11, 2014

Great collection of eclectic asian food

MileHiDiva (Denver)
4.0  Dined on April 11, 2014

We shared several small plates and they were designed for 2 to share, great way to have a variety of the restaurants offerings without one "big" meal.

vipacarnivore (Denver)
4.0  Dined on April 7, 2014

Provides a good and broad taste of multiple Asian favorites and many items with an American twist / profile. I bring my team here often because it satisfies everyone.

vipIknowquality (Denver)
4.0  Dined on March 21, 2014

The food is great, the service is great, the kitchen is great, the patrons are happy. What more could you want?

OpenTable Diner (Denver)
3.0  Dined on February 20, 2014

Great concept to have various forms of different culture's food. Menu had many gluten free options as well. Our nmeals were interesting but not fabulous- the spicy pineapple chicken was sweet and not very spicy. Rice was tough.

Alyx (Denver)
4.0  Dined on February 16, 2014

Maybe bcuz it was a Sunday subpar service. Took about 15 to even have the bartender/server come greet us or take our drink order.

vipPerfectlyCharming (Denver)
5.0  Dined on January 30, 2014

This is a go-to place for us because the food is fresh & beautifully made. Lots of interesting flavors & new things to try so we are never bored. But I have to confess that for lunch I can hardly get anything else except the Bahn Mi. It's out of this world yummy! As is the Thai Beef Sandwich.