Great service, the only positive attribute of my dining experience. I started with an Old Fashioned cocktail which tasted something left over from a rager. The Bulliet Rye was so dilute, my Girlfriend whose an intolerant of scotch or whiskey based drinks was thinking "wtf". Was there bitters? I don't know? But the flourish of mashed maraschino and orange rind residing at the bottom of the glass was a constant reminder of my poor choice of drink. The wine list looked adequate. But my initial choice of cocktail made wine an afterthought . The Buttered Poached Pear Salad consisted of wilted lettuce and canned pear. The Spinach and Mushroom Ravioli equally disappointed with Ingredients lacking freshness. My Girlfriend commented the pasta tasted like overcooked Wal-Mart branded ravioli. I won't comment on my dining companion's meal, but she was equally disappointed with her choices. Overall, I spent $100 for the meal including tip, but Black Walnut, El Tiempo, Brix, Peli Peli which are all close by would have given you better quality at a more reasonable price.