Stramacchio Italiano at Elvey Farm

Featured Item

• Focaccia

  Warm handmade Italian focaccia bread

Antipasti – Starters

• Antipasto misto all'Italiana£8.50

  Italian cheese and cured meats board accompanied by a selection of Sicilian and Gaeta olives

• Formaggio di capra£7.50

  Baked goat's cheese in puff pastry with honey and lavender flowers

• Bruschetta con pate di maiale e olio al finocchio£6.50

  Pork parfait on bruschetta with a drizzle of fennel infused olive oil

• Bresaola Chianina, rughetta e Parmigiano£7.50

  Air dried cured beef, rocket and Parmesan shavings dressed with fresh lemon and extra virgin olive oil

• Minestra di ceci e rosmarino£5.50

  Hearty Chickpeas and Red Chard soup served with rustic bread

• Burro e alici sulla bruschetta£6.50

  Marinated Anchovies served with Kentish butter on Bruschetta

Primi - Pasta dishes

• Bucatini all'amatriciana£10.50

  Thick hollow spaghetti with a rich cured pork cheek and Pecorino cheese tomato sauce

• Gnocchi di patate al Gorgonzola e Mascarpone£11.00

  Handmade potato dumplings with a creamy Gorgonzola and Mascarpone sauce

• Mezzi paccheri al sugo di agnello£13.50

  Smooth large tube pasta with a slow cooked lamb stew

• Linguine al nero di seppia con gamberoni£14.00

  Black squid ink linguine with Tiger King Prawns

• Mezze maniche alla carbonara£11.00

  Mezze maniche pasta with Italian pancetta, free range eggs and Parmesan cheese

• Ravioli ricotta e spinaci pomodoro e basilico£12.50

  Ravioli ricotta spinach in tomato sauce basil

• Spaghetti alla Puttanesca£10.50

  Spaghetti in a capers, garlic and black olives tomato sauce

Secondi – Meat dishes

• Polenta con Funghi, Taleggio e castagne£14.00

  Italian Polenta served with mushrooms, Taleggio cheese and chestnuts

• Abbacchio Romano£18.50

  Roman style rosemary and anchovies seasoned lamb with roasted new potatoes

• Bocconcini di pollo all'aceto di mele£15.50

  Chicken fillets wrapped in pancetta and lemon sage with rocket salad dressed in cider vinaigrette

• Porchetta di Maiale£17.50

  Italian Style slow roasted pork belly stuffed with garlic and herbs from the kitchen garden served with roasted new potatoes

• Filetto al pepe verde con broccolo Romanesco£23.00

  Fillet of beef marinated in green peppercorns with sautéed Romanesco broccoli served with a rich mustard and cream sauce

• Filetto d'orata con patate e pomodorini£15.50

  Baked sea bream fillet with roasted new potatoes and cherry tomatoes

Contorni – Sides

All extra sides are £3.50 each

• Patate novelle arrosto

  Roasted Kentish new potatoes

• Spinaci Ripassati

  Sautéed spinach

• Insalata mista

  Mixed baby leaf salad

• Fagiolini all'agro

  Steamed green beans with extra virgin olive oil and lemon served room temperature

Dolci - Desserts

• Tiramisu'£5.00

  Italian coffee Tiramisu'

• Gelato di vaniglia affogato Amaretto£6.50

  Homemade vanilla ice cream with Disaronno and Amaretti

• Panna Cotta£5.00

  Homemade Strawberry Panna Cotta

• Cannolo Siciliano£6.50

  Fried pastry dough filled with sweet ricotta cheese, chocolate chips and candied fruit