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Stoudts Black Angus

4.0
108 reviews
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$30 and under
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Steak
Top Tags:
  • Special Occasion (79)
  • Good for Groups (55)
  • Romantic (54)

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About

Since he purchased the restaurant in 1962, Ed Stoudt has provided guests with hand-cut aged steaks, fresh seafood and a few homemade German favorites. Our seasonal menus emphasize fresh, locally grown ingredients and artisan cheese and bread from our own Wonderful Good Market and feature weekend Chef's Specials.
Our award-winning, hand-crafted beers brewed fresh from our brewery next door are on draft. We have over 12 styles available year-round exclusively at our pub, including special firkins and small batch brewer’s reserve styles. Stop by for a dollar off pints during happy hour (Monday through Thursday, 4-6).
Decorated with Ed’s eclectic antique collections and personal aesthetic, our restaurant is a unique location for any dining occasion. We are a family friendly restaurant and welcome dogs in our patio area during the summer months.
Dining Style
Casual Dining
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Cuisines
Steak, Brewery, Comfort Food
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Hours of operation
Monday - Thursday: 4:00pm - 9:00pm

Friday & Saturday: 12:00pm - 10:00pm

Sunday: 11:30am - 8:00pm
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Phone number
(717) 484-4386
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Neighborhood
What 108 People Are SayingWrite a review
Overall ratings and reviews
4.0
  based on all time ratings
4.0
food
4.0
service
4.0
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Philadelphia)
5.0
Dined on June 30, 2017

We have enjoyed Stout for many years. I brought two guests visiting from North Dakota, they enjoyed the meal very much.

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SallyLou (Orlando)
5.0
Dined on June 28, 2017

Loved their fresh oysters, the German entrees (yummy sausages and Snitzle! Had one of their special home brewed beers , BELIEVER DOUBLE BOCK, aged in wine barrels with hints of dark chocolate!

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OpenTable Diner (Philadelphia)
4.0
Dined on June 20, 2017

Quaint and quiet on a Tuesday night. The food was very good. The pretzel appetizer was great!

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OpenTable Diner (Philadelphia)
4.0
Dined on June 18, 2017

Great food...and good service

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OpenTable Diner (Washington DC)
5.0
Dined on June 17, 2017

Wonderful farm to table restaurant. Excellent hand-cut steaks, cooked perfectly. Wonderful artisanal cheeses. Not formal but excellent food and very well prepared. Service was fantastic and decor was fun and authentic.

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OpenTable Diner (Philadelphia)
5.0
Dined on June 16, 2017

My son and I took my husband to The Black Angus for an early Father's Day lunch. He loves brewery tours and trying different beer. Sadly, they only have tours on the weekend, but it wasn't stated on their website. Our waitress (Veronica) was great. Kind and attentive. The food was local and awesome! We brought a couple growlers and the bartender happily filled them. We also visited the cheese store and bout cheese (that they make right there) and bread that was still warm! It has a quirky, fun decor. It was terrific. But remember, if you want a brewery tour.... that's only Saturday and Sunday.

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OpenTable Diner (New York Area)
4.0
Dined on June 10, 2017

An "antique capital" must. Lots of craft beers. Pub and dining room options.

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ggrace (Philadelphia)
5.0
Dined on June 9, 2017

Good food, great service and atmosphere.. we had the pork schnitzel and it was very good. They have to put red cabbage on the menu.

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JoeDop (Philadelphia)
4.0
Dined on May 14, 2017

Mother's day brunch, perfect PA Dutch spot

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vipOpenTable Diner (New York Area)
5.0
Dined on May 6, 2017

A classic...great food, warm service. They make one feel like they're part of the family.

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Hours, Transportation, and Details

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steak, Brewery, Comfort Food
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Hours of operation
Monday - Thursday: 4:00pm - 9:00pm

Friday & Saturday: 12:00pm - 10:00pm

Sunday: 11:30am - 8:00pm
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Cross street
Route 897
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(717) 484-4386
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Entertainment
We have an open air Bier Garden attached to the restaurant where we host craft beer festivals throughout the year and a German-style Oktoberfest. Please check our website for dates and times.
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Parking details
More parking than you can imagine. Multiple hotels within a mile of facility.
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Executive chef
Robert Sidleck
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
Our open-air Bier Garden, when not being used for Brew Fests and Oktoberfest, is also a wedding venue. It contains areas for both ceremony and reception, where we feature a bridal suite for the bride and bridal party to prepare for the event, a bar with all of our beers and food prepared by our Black Angus chef. The nearby Stoudtburg village houses small businesses, including a hair salon, and is a great venue for pictures.