Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Stoudts Black Angus

4.0
108 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Steak
Top Tags:
  • Special Occasion
  • Good for Groups
  • Romantic

Similar Restaurants

About

Since he purchased the restaurant in 1962, Ed Stoudt has provided guests with hand-cut aged steaks, fresh seafood and a few homemade German favorites. Our seasonal menus emphasize fresh, locally grown ingredients and artisan cheese and bread from our own Wonderful Good Market and feature weekend Chef's Specials.
Our award-winning, hand-crafted beers brewed fresh from our brewery next door are on draft. We have over 12 styles available year-round exclusively at our pub, including special firkins and small batch brewer’s reserve styles. Stop by for a dollar off pints during happy hour (Monday through Thursday, 4-6).
Decorated with Ed’s eclectic antique collections and personal aesthetic, our restaurant is a unique location for any dining occasion. We are a family friendly restaurant and welcome dogs in our patio area during the summer months.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steak, Brewery, Comfort Food
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Thursday: 4:00pm - 9:00pm

Friday & Saturday: 12:00pm - 10:00pm

Sunday: 11:30am - 8:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(717) 484-4386
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Robert Sidleck
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Route 897
icon/ic_parking_detailsCreated with Sketch.
Parking details
More parking than you can imagine. Multiple hotels within a mile of facility.
icon/ic_entertainmentCreated with Sketch.
Entertainment
We have an open air Bier Garden attached to the restaurant where we host craft beer festivals throughout the year and a German-style Oktoberfest. Please check our website for dates and times.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Our open-air Bier Garden, when not being used for Brew Fests and Oktoberfest, is also a wedding venue. It contains areas for both ceremony and reception, where we feature a bridal suite for the bride and bridal party to prepare for the event, a bar with all of our beers and food prepared by our Black Angus chef. The nearby Stoudtburg village houses small businesses, including a hair salon, and is a great venue for pictures.
Additional
Banquet, Bar/Lounge, Beer, Beer Garden, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 108 People Are SayingWrite a review
Overall ratings and reviews
4.0based on all time ratings
4.0
food
4.0
service
4.0
ambience
3.8
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
5.0Dined on June 30, 2017

We have enjoyed Stout for many years. I brought two guests visiting from North Dakota, they enjoyed the meal very much.

Report
Helpful
5.0Dined on June 28, 2017

Loved their fresh oysters, the German entrees (yummy sausages and Snitzle! Had one of their special home brewed beers , BELIEVER DOUBLE BOCK, aged in wine barrels with hints of dark chocolate!

Report
Helpful
4.0Dined on June 20, 2017

Quaint and quiet on a Tuesday night. The food was very good. The pretzel appetizer was great!

Report
Helpful
4.0Dined on June 18, 2017

Great food...and good service

Report
Helpful
5.0Dined on June 17, 2017

Wonderful farm to table restaurant. Excellent hand-cut steaks, cooked perfectly. Wonderful artisanal cheeses. Not formal but excellent food and very well prepared. Service was fantastic and decor was fun and authentic.

Report
Helpful
5.0Dined on June 16, 2017

My son and I took my husband to The Black Angus for an early Father's Day lunch. He loves brewery tours and trying different beer. Sadly, they only have tours on the weekend, but it wasn't stated on their website. Our waitress (Veronica) was great. Kind and attentive. The food was local and awesome! We brought a couple growlers and the bartender happily filled them. We also visited the cheese store and bout cheese (that they make right there) and bread that was still warm! It has a quirky, fun decor. It was terrific. But remember, if you want a brewery tour.... that's only Saturday and Sunday.

Report
Helpful
4.0Dined on June 10, 2017

An "antique capital" must. Lots of craft beers. Pub and dining room options.

Report
Helpful
5.0Dined on June 9, 2017

Good food, great service and atmosphere.. we had the pork schnitzel and it was very good. They have to put red cabbage on the menu.

Report
Helpful
4.0Dined on May 14, 2017

Mother's day brunch, perfect PA Dutch spot

Report
Helpful
5.0Dined on May 6, 2017

A classic...great food, warm service. They make one feel like they're part of the family.

Report
Helpful
5.0Dined on May 6, 2017

This was our first time there and we were not disappointed. We had the delicious pretzel for our appetizer.My husband loved his oysters and mussels. The chocolate mousse purse dessert was awesome. We will definitely be going back.

Report
Helpful
3.0Dined on April 29, 2017

Overall, it's an OK place to eat. On this particular night the waitress accidentally spilled a glass of water all over the table and onto my lap. She was very apologetic about it, but most restaurants would've at least offered a free dessert, especially since we had told her that we were there to celebrate my wife's birthday. We've found this before at this place. They are not usually apologetic, nor do they offer any compensation, if there's a problem. This leaves a little bit of a bad taste in the mouth, to pardon the expression. As far as the food, I've had better filet mignons,. It was fatty and not as tender as it could be, but acceptable. At least it wasn't the inedible prime rib we had there a few years ago that made us not return for a few years (we complained, but they didn't seem to care). We'd go back, but mostly because there aren't too many other nice restaurants in the immediate Adamstown area.

Report
Helpful
3.0Dined on April 2, 2017

Very good steak & fingerling potatoes! The salad was unexceptional - limp greens with a bit of carrot, onion & cucumber - and the dressing was very vinegary. It would have been nice if they served some good crusty bread, but none was offered. Stoudt's IPA was very good.

The atmosphere was ok, but a bit tacky with beer bottles and steins for decor. It did get rather loud when a beer hopping bus crowd arrived in the bar.

Overall, it's a good place to eat if you're antiquing in the town.

Report
Helpful
1.0Dined on March 18, 2017

The food was just not good at all. My wife ordered a steak "well done" (I know...), it came out med-rare. The spaetzle was a very small portion under my very over-cooked schnitzel, and I swear the spaetzle was microwaved. It tasted more like ramen then spaetzle. The iced tea tasted like dirt. The service was just okay - not very observant at all. I was very disappointed and would not return or recommend this restaurant. Outback, Longhorn or heck, Applebees has better food.

Report
Helpful
4.0Dined on March 3, 2017

Great oysters and clams on the half shell. Beer is good too.

Report
Helpful
1.0Dined on December 31, 2016

Our food was nor prepared properly. Scallops were cold, steak undercooked. We had to send back three Of six meals. All in all, in was very bad. The quality of the food was good but there was not much if it. No bread on table. I felt bad for the waitress. She was almost in tears.

Report
Helpful
4.0Dined on December 30, 2016

We went with three other couples and had a very nice time. Our waiter was really nice, but service was very slow. We didn't mind since we were there to spend time with friends, but keep that in mind if you have time constraints. The menu is very small, but with a good enough variety. My husband and I both ordered the fillet. It was cooked as requested, but was thinner than any fillet we've ever had. It had the thickness of a sirloin. I would definitely go again, but would not order the fillet. For the amount of money you pay for fillet, I expect a nice thick piece. In all, our meals were tasty and the beer is very good!

Report
Helpful
4.0Dined on December 30, 2016

Great pretzels and food though I felt the portions were on the small side. My son and husband enjoyed tasting several kinds of beer.

Report
Helpful
3.0Dined on December 23, 2016

There were 8 in my group. It took a long time to get our food , then one person's chicken was grossly undercooked. Our server was very pleasant.

Report
Helpful
5.0Dined on December 3, 2016

Great food, great service! Made my boyfriend's birthday dinner special. Thank you!

Report
Helpful
2.0Dined on November 27, 2016

Very dated and very dark. Service was ok only because everyone pitched in. Waitress was overly busy. Food was ok, on the other hand, only Got a burger and fries. How bad could it be? Interestingly, had no mustard in the place. Really??

Could not drink the iced tea, tasted stale as if it had been sitting a while.

Report
Helpful
3.0Dined on November 6, 2016

When we arrive the seating area was empty other than 2 other couples. Our drinks came rather quickly but our pretzel did not and it was over cooked. Our meal came out even slower and was nothing to be excited about. I had hoped for a better menu but about half of it was crossed off and what was available was nothing like what I had read about. The salmon my cousin ordered was horribly overcooked and chewy. We made a special trip out this direction to visit restaurants and breweries - this will not be on our list at all next time.

Report
Helpful
4.0Dined on November 6, 2016

We were away for my husband's birthday and had lunch in Stoudts Black Angus. We were pleasantly surprised the food was so good. It was a great way to end a wonderful weekend

Report
Helpful
4.0Dined on October 8, 2016

Stoudt's Black Angus Pub was a great choice for a fun evening. Good food great / excellent beer, and lovely eclectic atmosphere. I will go back again and again.

Report
Helpful
4.0Dined on September 27, 2016

Enjoyed the Porterhouse pork chop and the different variety of beer brewed on site. Would recommend.

Report
Helpful
3.0Dined on September 10, 2016

I had the crab macaroni and cheese,was totally dried out and flavorless

Report
Helpful
4.0Dined on September 3, 2016

The steak sandwich could have used a little more filling, but the filet mignon was excellent. I was surprised that at the beginning of a long holiday weekend so many items were already sold out, even the fish and chips. As always, the craft beer selections were outstanding.

Report
Helpful
4.0Dined on August 27, 2016

Cute place. We sat in comfy chairs, not the usual dining room chairs which was fun. Food ok but nothing to write her me about.

Report
Helpful
4.0Dined on August 25, 2016

Food was good. I had a 6:30pm reservation but did not have us in the book, so consequently did not have a table in the pub as I had requested.

Report
Helpful
5.0Dined on August 22, 2016

great meal and never disappointed by this dining spot - start w/ best shrimp around and the
steaks are above an beyond........always quality and good experience...

Report
Helpful
3.0Dined on August 13, 2016

Had difficulties serving due to a wedding banquet. 5:30 reservation finally finished 8:00 pm and even long waits for bar deliveries to the table.

Report
Helpful
4.0Dined on August 12, 2016

it has been awhile since eating here but it was very enjoyable. beer is tasty to.

Report
Helpful
5.0Dined on August 7, 2016

This restaurant had an old world charm to it and our waitress was great! We love oysters on the half shell--these were the best we have ever had! They had a nice red zinfandel, which isn't always on a restaurant's wine list. The filet mignon was delicious. We were seated in a booth along the wall with a cover. Very private and cozy. There were children at other tables, so the noise level was "moderate". The choices of beers was amazing, as there is a brewery next door. Can't wait to travel to Denver, PA and dine there again.

Report
Helpful
3.0Dined on June 19, 2016

We went at noon for what we thought would be brunch on Father's Day Sunday. Was disappointed to find no brunch items on the menu. Food was ok - nothing special but not bad. It's a good place for a beer and lunch - don't think we would go there for a special occasion again. Maybe just if we were going antiquing in the area.

Report
Helpful
3.0Dined on June 18, 2016

Fillet was kind of dry and overcooked. Service was slow. Ambiance was nice. Beer was great.

Report
Helpful
4.0Dined on June 4, 2016

We had not been here in 10 years. Glad to find out that the food is still great. Our waitress was outstanding.

Report
Helpful
4.0Dined on June 3, 2016

Found it simply as a hit on Open Table. Turned out to have very good food plus a micro brewery. Didn't know about the latter until I got there. Early 60's local restaurant with what looked to be, at one time, individual dining room, bar area, and dance hall/room. Now had a microbrewery attached. Would love to go back a few times. Good brew, good food, and authentic local color atmosphere.

Report
Helpful
5.0Dined on April 18, 2016

The food was great and

Report
Helpful
2.0Dined on April 9, 2016

The food was mediocre at best, bland and served lukewarm after a long wait. Our server seemed insufficiently trained and disappeared for long periods of time. Altogether, a disappointing dining experience.

Report
Helpful
4.0Dined on April 3, 2016

Multiple beer sampler was a great experience.

Report
Helpful
1
2
3