Two Courses £43 - Three Courses £48.50 Wednesday - Saturday - 12-1.30pm
Starters
Roasted Beetroot gfo v veo n
whipped feta - pistachio + honey granola - sherry vinegar
Citrus Cured Salmon gf
horseradish - cucumber - apple + dill
Ham Hock Croquette
blue cheese royale - pickled onion - balsamic gel
Mains
Braised Belly & Roast Fillet of Pork gf
roasted new potatoes - choucroute cabbage - squash purе́e
Roasted Rump of Lamb gf
roast carrot - carrot purе́e - pickled fennel - mint yoghurt - feta
Pan-roasted Fillet of Cod gf
sweetcorn + saffron chowder - baby spinach - dill oil
Desserts
Lemon & White Chocolate Swiss Roll v
raspberry - lemon syrup - meringue
Selection of British Cheeses (£6 supp.)
quince jelly - dehydrated malt loaf - crackers - homemade chutney - celery salted butter
Strawberry & Vanilla ‘Cheesecake’ gfo v
elderflower gel - strawberry compote
Add a Cheese Board to ShareGBP 11.50
lincolnshire poacher – rosary goats cheese with ash – baron bigod brie – wakebridge white – Derwent white – Blue Baa-bara – assorted crackers – homemade chutney – celery salted butter
Recommended: Niepoort Vintage 1997 I Douro - PortugalGBP 8.00