Stones Gastropub

4.2
57 reviews
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$30 and under
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Contemporary American
Stones Gastropub began with a simple idea. The owners desired to bring the best wines they could get their hands on to the Wenatchee Valley. In 2011 their dreams became a reality and The Wine Thief was born as a small, fiercely local, boutique bottle shop located on North Wenatchee Ave. The idea was embraced by the community and the valley"s demand for quality wine outgrew their small space next to Chim Chimney and they decided to relocate to the downtown corridor.

The new space downtown easily accommodated The Wine Thieves' vast wine selection and the they quickly embraced the opportunity to expand their business, fill an unaddressed niche in the area which lead to the addition of Stumptown coffee, lunch service and finally full fledged dinner service lead by seasoned Chef, Tony Davis.

Stones fully embraces their vision of an approachable gathering place with amazing wine, excellent food, ever-changing drafts, amazing coffee and customer service.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Wine Bar, Gastro Pub
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Hours of operation


Happy Hour: Monday-Saturday 3:00pm-6:00pm
Dinner: Monday-Thursday: 3:00 pm-9pm. Friday and Saturday 3:00pm - 10:00pm Sunday 3:00pm-9:00pm
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Phone number
(509) 470-2296
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tony Davis & Chrystelle Weins
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Neighborhood
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Cross street
2nd Street
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 57 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.2
food
4.1
service
3.8
ambience
3.6
value
Noise · Quiet
82% of people would recommend it to a friend
5
4
3
2
1
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S
Seattle
1 review
Dined on September 23, 2018
Overall 3food 3service 5ambience 3

We had higher expectations for this restaurant. Unfortunately, they failed to meet these expectations. Food was meh at best, cocktails were great. Atmosphere felt like subway, don't order the beat salad because there's no salad. It's beets and cheese. Expensive for what you get. We won't be back.

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CA
1 review
Dined on September 22, 2018
Overall 5food 5service 4ambience 5

This was my first visit and I loved it! I had the pleasure of asking my dear friend to be my Matron of Honor and we celebrated with a 2nd bottle of wine. What a great time!

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LN
1 review
Dined on September 21, 2018
Overall 5food 4service 5ambience 5

Very nice restaurant, top spot for Wenatchee for sure. 4.5 stars is my actual rating. The ambiance and service was excellent. I was not floored by the burger, though the meat was high quality and cooked nicely (topings were a bit lackluster, but thats a pretty specific critique). Fries were really good and the "dirty option" certainly took it up a notch!

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RC
San Francisco
1 review
Dined on September 2, 2018
Overall 5food 5service 5ambience 4

Wonderful experience. The waitress was super knowledgable and kind with quick service, the food was amazing and the selection for alcohol is very good! I would definitely recommend Stones and we will be going back I'm sure.

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JL
1 review
Dined on August 19, 2018
Overall 5food 4service 5ambience 3

Good food. Reasonable prices.
Claire was a fantastic waitress. Very personable and knowledgeable

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CM
Hawaii
4 reviews
Dined on August 6, 2018
Overall 1food 1service 1ambience 2

Took more than an hour and ten minutes to get our food.
Pastas was gummy. “Bolognese” sauce was just sautéed hot Italian sausage. I asked if it was spicy and was told it was not. It was.
Seafood stew had 2 shrimp 2 clams 1 mussel and 1 small piece of white fish
Broth was the wrong color.
Not going back.

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DM
Seattle
2 reviews
Dined on August 5, 2018
Overall 5food 5service 4ambience 4

Great food!

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SK
Hawaii
1 review
Dined on August 2, 2018
Overall 3food 3service 1ambience 3

Our waitress was wonderful. The manager not so much. Needs training.

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u
Seattle
6 reviews
Dined on July 9, 2018
Overall 5food 5service 5ambience 4

We had an outstanding meal and a really wonderful celebration. Service was first-rate!

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LS
1 review
Dined on June 29, 2018
Overall 5food 5service 5ambience 5

We were so happy we came to try this restaurant. The food was great! The service was great!

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PI
Seattle
68 reviews
Dined on June 23, 2018
Overall 4food 4service 4ambience 3

This was our first time trying this restaurant, we were told it was often quite busy so we made reservations for a Friday night. There were only a few other diners there, so I'm not sure reservations are necessary. Service was good, our server was new but was always able to answer our questions and was friendly. We ordered mussels and ahi crudo for appetizers, both were very good. Our friends said their entrees were good. We shared a beet salad that was excellent but were disappointed in the Flatbread. All in all, we enjoyed our meal.

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AT
Seattle
2 reviews
Dined on June 8, 2018
Overall 5food 5service 5ambience 5

This was our second visit to Stones and will not be the last! Everything was as good or better than our last visit. Food was very good, service was great and the overall experience was one we want to duplicate as often as our wallets allow. Would recommend to anyone that wants a great meal in town and doesn't mind paying for it. Stone has become our go to place.

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OT
Seattle
8 reviews
Dined on May 13, 2018
Overall 5food 4service 5ambience 5

Great place to eat. Good food nice atmosphere and excellent drink choices

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LP
New York Area
15 reviews
Dined on April 19, 2018
Overall 5food 4service 4ambience 5

Second time to Stones - and it now officially is my favorite place to get a drink and dinner in Wenatchee. Great beer and whiskey selection. The lamb meatball pasta dish, with the simple house salad made for a fantastic meal, at a fair price with good service. The lady next to me had one of their burgers and it looked delicious (and it was enormous). That's what I'm getting next time!

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F
Seattle
9 reviews
Dined on April 13, 2018
Overall 4food 4service 3ambience 3

Nice and simple and delicious.

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OT
1 review
Dined on April 4, 2018
Overall 1food 5service 1ambience 5

Brand new server. It ended up being about a 3 hour ordeal. I think she forgot about us and didn’t take our order forever. Didn’t ask if she was willing to comp anything to make up for it. She put an alcoholic drink in front of a minor even after we told her that was incorrect. Wasn’t focused and looked overwhelmed.

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P
1 review
Dined on April 2, 2018
Overall 5food 5service 5ambience 4

Excellent food, extensive wine and bourbon list, good service, pleasant music background, first choice place to meet a friend or take a date

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NC
San Diego
1 review
Dined on March 17, 2018
Overall 5food 5service 5ambience 5

We were only in Wenatchee for a few nights and luckily decided to have dinner here one of the days. The food was really excellent and the beer that I had was also excellent. Definitely recommended!

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TH
1 review
Dined on March 10, 2018
Overall 5food 5service 5ambience 5

Invited a friend to meet there, she'd never been to Stone's & I had only been twice. We had a delicious dinner with very good service and a comfortable environment. I will be back.

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OT
Seattle
1 review
Dined on March 10, 2018
Overall 5food 5service 5ambience 5

Wonderful gathering place. This was our second visit and it did not disappoint.

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SL
Seattle
1 review
Dined on March 3, 2018
Overall 5food 5service 5ambience 3

We have come to enjoy the Gastropub for its consistent good food and are so glad to see it flourish in the downtown area.

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JW
1 review
Dined on February 28, 2018
Overall 4food 5service 3ambience 5

Fun place with adventurous food and great drinks!!

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G
Seattle
4 reviews
Dined on February 14, 2018
Overall 4food 4service 4ambience 4

The menu is seasonal and innovative. The only complaint is that I wish they would serve the food hot. Many times it is just barely warm.

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H
Seattle
2 reviews
Dined on February 3, 2018
Overall 5food 5service 5ambience 5

We love this place. The Bison Burgers are amazing! Everything else too!
Good prices too on food and drinks!

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H
Seattle
1 review
Dined on January 12, 2018
Overall 5food 5service 5ambience 5

This restaurant was a great surprise and absolutely wonderful. The Bison Burgers were delicious! Cant wait to go back!

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OT
Seattle
1 review
Dined on December 30, 2017
Overall 4food 4service 4ambience 4

Great food, ambiance, and decor. Enjoyed the experience and would definitely go again.

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OT
Seattle
1 review
Dined on December 26, 2017
Overall 4food 5service 4ambience 3

We met our nephew and his wife there before a show. Service was a little slow, but friendly. The food was great. Wine and beer were good.

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OT
Seattle
1 review
Dined on December 8, 2017
Overall 5food 5service 5ambience 5

Lovely! Our server was chipper and knowledgeable and the food was great.

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LL
Seattle
39 reviews
Dined on November 17, 2017
Overall 5food 5service 5ambience 4

Stones is a hidden gem. I think it has a pretty good following in Wenatchee, but is not well known by folks in Leavenworth and West side of state. Thoughtful and creative menu options, attentive service and a great beer & wine list complemented with professionally-crafted cocktails.

The owner is often present and takes care to make sure guests are having a great experience. We were especially impressed that he noticed our bottle of wine was corked -- even when we weren't sure -- and immediately replaced it with a new bottle.

Stones is worth driving in from the surrounding areas for. It's definitely in our restaurant rotation now --we will be back with friends!

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J
Chicago
3 reviews
Dined on November 11, 2017
Overall 5food 5service 5ambience 4

Great food

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OT
Portland
11 reviews
Dined on September 26, 2017
Overall 5food 5service 5ambience 5

In the name of all that's holy: TRY THE BACON JAM. I'm going to have my casket stuffed with it.

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OT
Portland
11 reviews
Dined on September 22, 2017
Overall 5food 5service 5ambience 5

If you know any nihilists, get them to try the "dirty fries". They'll be absentmindedly whistling show-tunes in 5 minutes.

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OT
Portland
11 reviews
Dined on September 18, 2017
Overall 5food 5service 5ambience 5

What a gem. The head chef is a genius.

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OT
Portland
11 reviews
Dined on September 9, 2017
Overall 5food 5service 5ambience 5

Today, I was seduced by a salad.

I had just gotten into a big fight with my parents. I was taking a lonely walk on the beach to clear my head. The air was an autumn morning chill but the sun made my bare shoulders warm to the touch.

I saw a plated course a little ways down the sand and didn't think much of it. Then when I got closer I realized it was a Tomato and Burrata Salad. Not really being much of a salad person and preferring my tomatoes cooked, I kept my head down and intended to walk past.

When I neared the plate, for some reason I looked up. The Tomato and Burrata Salad caught my eye, mischievously. I couldn't look away. It said "Have you been enjoying a lot of rich complex flavor profiles lately?" I had, of course. I said so. "Maybe what you need is a simple classic dish prepared expertly," the salad cooed. "Maybe you'd be able to relax better if you stopped trying to challenge and expand your palate at every meal. Maybe you need some basic tastes served with laser precision. It might even increase your appreciation of the heavy spicy dishes you so enjoy."

On another day, I might have kept walking, or gotten pork chops. But today something inside me inspired a rash move. Plus, there was something in the salad's eye. A certain twinkle that hinted at primordial satiation.

So I gave in, and brother, I'll never look back. A tomato and mozzarella salad only has a few ingredients with not much wiggle room for creativity lest it become something else. The fresh made basil dressing and the perfect amount of salt and a delicious piece of burrata along with the ripe tomatoes made each simple ingredient sing symphonies. It was like The Beatles; bringing out the brilliance in each other.

I'm moving to a compound with Tomato and Burrata Salad next month. I'm not supposed to talk to my family anymore, but they never understood me anyway. Me and the other foodies will await The Foodening together. Also, I might have to shoot Gerald Ford, but I'm happy at last.

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OT
Portland
11 reviews
Dined on September 7, 2017
Overall 5food 5service 5ambience 4

I dreaded moving back to Wenatchee and same dull overrated restaurants. Thank god Stones appeared. I eat there twice a week. It's fantastic. By far the best food in the valley.

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C
New York Area
13 reviews
Dined on September 2, 2017
Overall 3food 3service 3ambience 3

Leuk en gezellig restaurant met plezierige inrichting en vriendelijk personeel. Goed eten.

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F
Portland
4 reviews
Dined on August 21, 2017
Overall 4food 4service 5ambience 5

Very good food with excellent services. The beets salad is excellent with fresh ingredients. The mushroom flat bread taste very good with very fresh bread, the edge is crisp and middle soft. The mushroom and cheese mixing really well and taste good. The spicy curry short rib cocked perfectly, tender and moist.

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A
Seattle
6 reviews
Dined on August 16, 2017
Overall 2food 5service 5ambience 5

Ordered a drink, the lime was old, browned edges...server, bartender should have been aware, or perhaps they were and didn't care

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OT
Seattle
1 review
Dined on August 5, 2017
Overall 5food 5service 5ambience 5

I brought my husband and another couple to dinner. None had been there but me. They were all so happy. Fabulous

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N
Seattle
5 reviews
Dined on July 28, 2017
Overall 1food 1service 1ambience 3

We ordered the special lamb Gyros. The meat was fatty, the flatbread was thick and dry, cheap pesto spread on the bread and no tahini sauce. Kale and blueberry salad was good but no dressing.

The service was horrible. Three employees were making drinks at the bar (training?) and were obviously having a good time oblivious to the customers trying to get their attention.

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