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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 35 times today

Stoneburner

4.6
663 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (26)
  • Good for a Date (26)
  • Neighborhood Gem (23)
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Dining Style
Casual Elegant
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Cuisines
Italian, Pizzeria, Vegetarian
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Hours of operation
Weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5p.m. to 10p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3p.m. to 5 p.m.
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Phone number
(206) 695-2051
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Neighborhood
What 663 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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KHC24 
5.0
Dined 4 days ago

Always delicious. Everything is good-food, cocktails, service, ambience, location. Have been here multiple times and keep coming back!

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eataround (Seattle)
4.0
Dined 4 days ago

Sotneburner"s is a great place for foodie brunch. Even eggs are served just slightly differently. Beware of wanting cola -- theirs is an off brand. The service is impeccable. It is a lovely spot for a good brunch.

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Gastrogrrl (Seattle)
4.0
Dined 7 days ago

We had a special occasion to celebrate. Our server was very good but intrusive at times. The food was very good except for one pasta dish that was overly salted and had too much green onion on it. It was replaced upon our request with another pasta dish that was much better. The main course (steak) was very good but even though it too had just a bit too much salt on it. Yes, I will go back. And, yes, I will request that the cooks "go light" on the salt.

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OpenTable Diner (Seattle)
5.0
Dined on January 8, 2018

Girls night out. Nice time. Great staff and service. Food was all delicious.

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OpenTable Diner 
5.0
Dined on January 4, 2018

A cut above - yum! Lovely ambience, creative, unique food dishes, chill yet special ambiance. I look forward to returning!

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OpenTable Diner (Seattle)
5.0
Dined on January 1, 2018

Love Stoneburner and love everyone who works there. They always make us feel special and the food is so consistent. Bravo Stoneburner!

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vipOpenTable Diner (Seattle)
5.0
Dined on January 1, 2018

Fantastic experience on New Years Eve. The service and food were incredible. Called in the wine steward for some advice and enjoyed a great bottle. Wonderful night.

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OpenTable Diner (Vancouver)
4.0
Dined on January 1, 2018

Went there with another couple to celebrate New Years Eve. Stoneburner’s food and service were outstanding. Have been there numerous times and always great food and service. Only disappointment was that I twice requested to be seated in a quiet location for our group of 4 (2 of us have hearing challenges). Very noisy and could not hear half of conversations.

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Panderso (Seattle)
5.0
Dined on December 31, 2017

Their pork chop is fantastic as is their fennel sausage pizza, which is great for two if you aren’t that hungry.

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Cstar (Seattle)
5.0
Dined on December 30, 2017

Another great experience at Stoneburner! Wonderful food and service in a great atmosphere!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Pizzeria, Vegetarian
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Hours of operation
Weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5p.m. to 10p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3p.m. to 5 p.m.
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Cross street
Vernon Place
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(206) 695-2051
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Parking details
Parking is also available in the Hotel Ballard parking garage, accessible from Leary Ave NW and 20th Ave NW
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Executive chef
Jason Stoneburner
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine