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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 39 times today

Stoneburner

4.6
675 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (26)
  • Good for a Date (22)
  • Neighborhood Gem (22)
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Dining Style
Casual Elegant
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Cuisines
Italian, Pizzeria, Vegetarian
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Hours of operation
Weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5p.m. to 10p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3p.m. to 5 p.m.
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Phone number
(206) 695-2051
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jason Stoneburner
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Neighborhood
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Cross street
Vernon Place
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Parking details
Parking is also available in the Hotel Ballard parking garage, accessible from Leary Ave NW and 20th Ave NW
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 675 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 1
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vipnortherngal (Seattle)
4.0  Dined 5 days ago

Food was great, service started out excellent but towards the end our server was not around and brought things late when we did flag him....maybe they were short handed??

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abidik (Seattle)
4.0  Dined 7 days ago

We went for Brunch. The food was good. The service was good. WE really enjoyed it.

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

Excellent food and wonderful service. We shared a pizza, appetizers, dessert and drinks. The food was delicious and everything a bit unique, in a good way. Service was on point throughout the meal, both from our server and other staff assisting at various points. We will definitely dine there again in the future.

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Our waitress was exceptional! The place inside had very cool decor! & overall was a great dining experience! Pizza was delicious as expected! :)

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Thoughtfulguy (Seattle)
5.0  Dined on February 8, 2018

The cold cuts and cheese appetizer is always a wonderful start and allows for some time to consider the other options. The mix of large and small plates caters to people with different tastes and levels of appetite. Alex was the person attending our table and was very pleasant and knowledgable. I love this restaurant and its sister the Bastille as well.

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OpenTable Diner (Seattle)
4.0  Dined on February 8, 2018

All the veggies and catch of the day were great, but the grilled bavette steak was over charred and the flavor was overpowering everything else. Our server was lovely and timely :)

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OpenTable Diner (Chicago)
4.0  Dined on February 3, 2018

Delicious food, but service felt like it took forever. We also had to wait 25 min for a table even with a reservation. They threw in some free olives as a result.

Still worthwhile to go! Very yummy dishes and lovely ambiance.

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Clmcnabb (Las Vegas)
4.0  Dined on February 2, 2018

To dark good food and service by Abby

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OpenTable Diner (Dallas)
5.0  Dined on January 26, 2018

Great variety!

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Cstar (Seattle)
5.0  Dined on January 22, 2018

Always an exceptional experience. Amazing food and wonderful seervice

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OpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

Great for families. Delicious food.

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vipTaraC (Seattle)
5.0  Dined on January 20, 2018

This is the first time I have been here for brunch/lunch and it didn’t dissappount! The flavors are exceptional and service was very friendly, but not overbearing.

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KHC24 (San Francisco)
5.0  Dined on January 13, 2018

Always delicious. Everything is good-food, cocktails, service, ambience, location. Have been here multiple times and keep coming back!

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eataround (Seattle)
4.0  Dined on January 13, 2018

Sotneburner"s is a great place for foodie brunch. Even eggs are served just slightly differently. Beware of wanting cola -- theirs is an off brand. The service is impeccable. It is a lovely spot for a good brunch.

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Gastrogrrl (Seattle)
4.0  Dined on January 10, 2018

We had a special occasion to celebrate. Our server was very good but intrusive at times. The food was very good except for one pasta dish that was overly salted and had too much green onion on it. It was replaced upon our request with another pasta dish that was much better. The main course (steak) was very good but even though it too had just a bit too much salt on it. Yes, I will go back. And, yes, I will request that the cooks "go light" on the salt.

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