$30 and under
The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
Italian, Pizzeria, Vegetarian
Hours of operation
Weekend brunch from 10 a.m. to 3 p.m. Dinner is daily from 5p.m. to 10p.m. and until 11 p.m. on Friday and Saturday. A light fare bar menu is offered daily from 3p.m. to 5 p.m.
AMEX, Discover, MasterCard, Visa
Parking is also available in the Hotel Ballard parking garage, accessible from Leary Ave NW and 20th Ave NW
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine