Stone House

Appetizers

• Crab Dip$21.00

  creamy jumbo crab, herb panko crust, crostini

• Burrata$20.00

  delicata squash, pomegranate granola, kale, fried sage

• Steak Tartare$19.00

  classic garnishes, potato chips

• PEI Mussels$14.00

  lager, chorizo, tomato, cilantro, pretzel roll

• Roasted Pumpkin Soup$12.00

  crème fraiche, pepitas, pumpkin seed oil

• Crispy Calamari$16.00

  carrot + jicama slaw, bitter greens, sweet chili lime sauce

• Spiced Pork Belly$17.00

  napa kimchi, kabayaki sauce

• Cassoulet Toast$15.00

  duck confit, butter beans, garlic confit, crostini, parsley

• Deviled Eggs$13.00

  smoked salmon, trout roe, chervil

• Salmon Tartare$16.00

  avocado, spicy mayo, smoked trout caviar, crispy tapioca chips

Charcuterie

• Stone House Charcuterie Board$26.00

  condiments + mustard

• Artisanal Cheese Board$22.00

  seasonal fruits

• Charcuterie + Cheese Tasting$32.00

Salad

• Stone House Caesar$15.00

  butter lettuce, rose endive, watermelon radish, anchovy crumble, croutons, parmesan

• Gem Salad$15.00

  polenta croutons, parmesan crisps, tomatoes, green goddess dressing

• Kale Grain Bowl$14.00

  crispy kale, quinoa, feta, roasted beets, red onion, honey vinaigrette

Pizza

• Classic$12.00

• Margherita$14.00

• White$14.00

  arugula, mozzarella, mushrooms, balsamic glaze

• Pepperoni, Mushroom + Jalapeno$15.00

  mozzarella, fresh tomato sauce

• Brussels Sprouts & Bacon$15.00

  mozzarella, parmesan

Raw Bar

• Seasonal Oysters on the Half Shell$18.00

• Seasonal Clams on the Half Shell$15.00

• Chilled Jumbo Shrimp Cocktail$22.00

• Grand Seafood Platter

  • MP

• Small Seafood Platter

  • MP

Main Course

• A Very Good Carbonara$26.00

  pecorino cream sauce, speck, english peas, parmesan crisp

• Stone House Gemelli Pasta$24.00

  spring vegetables, almond pesto, lemon

• Roasted Cauliflower$23.00

  arugula pesto, pine nuts, raisins, capers, meyer lemon

• Pan-Seared Salmon$36.00

  confit fingerling potato, haricot vert, fennel puree, olive oregano relish

• Seared Barnegat Scallops$40.00

  roasted carrots, broccolini, crispy lollipop kale, tarragon remoulade

• Local Striped Bass$37.00

  grilled corn, wax beans, garden squash, thai basil, lemon butter

• Roasted Amish Chicken$29.00

  summer truffle polenta, chanterelles, capers, lemon confit, chicken jus

• Steak Frites$42.00

  grilled flat iron steak, house cut fries, chimichurri sauce

• Crispy Fried Pork Chop$36.00

  mashed potatoes, escarole, dill sauce

• 14 oz NY Strip Steak$45.00

  twice baked potato, bordelaise sauce

• Stone House Burger$23.00

  bacon onion jam, white cheddar, brioche bun, house cut fries, mixed greens

Dinner for Two

served tableside

• Stone House Tomahawk$148.00

  mashed potatoes, red wine sauce

• Stone House Fried Chicken$55.00

  stonehouse sauce trio, seasonal slaw, fries, jalapeño cornbread

Sides

• Roasted Seasonal Vegetables$8.00

• Mashed Potatoes$8.00

• Disco Fries$10.00

• House Cut Fries$8.00

• Mac & Cheese$8.00

Wine Wednesdays

By the Glass $7 / By the Bottle $35

• Prosecco / Jeio Bisol, Veneto, IT

• Sparkling Sweet Rose / Bogey Cerdon, FR

• Sparkling Rose / Jeio Bisol Prosecco Rose

• Riesling / Pacific Rim, Columbia Valley, WA

• Sauvignon Blanc / Excelsior, South Africa

• Pinot Grigio / Vigneti del Sole

• Chardonnay / Round Hill, CA

• Rose / Muga, Rioja Spain

• Pinot Noir / Fournier Pere & Fils, Loire Valley, FR

• Tempranillo / Altos Ibercios, Crianza, Rioja, Spain

• Malbec / Zorzal, Terrior Unico, Mendoza AR

• Cabernet Sauvignon / Round Hill, CA

Curated Flights

$20

• Bourbon

  Elijah Craig, Angel's Envy, Michters

• Taste of Italy

  Selection of 3 Italian wines (Prosecco, Pinot Grigio, Super Tuscan)

• Tour de France

  Selection of 3 French wines (Champagne, Vouvray, Cote du Rhone)

Wines by the Glass

Sparkling

• Champagne / Paul Laurent, Brut Reserve, NV$16.00

• Prosecco / Jeio Bisol, DOC, NV$12.00

• Rosé / Lucien Albrecht, Cremant d'Alsace$15.00

Rosè

• Bodegas Breca, Spain$12.00

• La Spinetta, Il Rosé di Casanova, Tuscany, IT$13.00

White

• Riesling / Bollig-Lehnert, "Kabinett" Mosel, German$13.00

• Chablis / Domaine de Chantemerle, FR$14.00

• Sauvignon Blanc / Frenzy, Marlborough, NZ$14.00

• Pinot Grigio / Regalato, Della Venezie, IT$14.00

• Chenin Blanc / Domaine Pinon, Vouvray, Loire Valley, FR$13.00

• Chardonnay / Ettore, Mendocino, CA$17.00

Red

• Pinot Noir / Lapis Luna, North Coast, CA$15.00

• Grenache-Syrah / La Cabotte, Cote du Rhone, FR$13.00

• Tempranillo / Casado Jaun de Alzate, Crianza, Rioja, Spain$12.00

• Super Tuscan / Argiano Rosso NC, Tuscany, Italy$16.00

• Malbec / Zorzal, Gran Terrior, Mendoza, Argentina$15.00

• Cabernet Sauvignon / Robert Hall, Paso Robles, CA$16.00

• Cabernet Sauvignon / Ettore "Organic" Mendocino, CA$18.00

Featured Bottles

Wine's that Pair with Greens, Citrus, Poultry & Seafood

• Champagne / Aubry Fils, Premier Cru, Brut, NV$95.00

• Getariako / Inazio Urruzola '19, Txakolina, Spain$50.00

• Chardonnay / Sandhi '18, Santa Rita Hills, CA$80.00

Wine's that Pair with Cheeses, Truffle, Pizza & Pasta

• Gamay / Château Thivin '19 , Côte de Brouilly, Beaujolais$85.00

• Pinot Noir / J. Christopher, Volcanique '17, Dundee Hills, Oregon$85.00

• Tempranillo / La Rioja Alta, Vina Ardanza Reserva '15, Rioja, Spain$90.00

Wine's that Pair with Soy, Bacon, Peppercorn & Beef

• Merlot / L'Ecole '17, Walla Walla Valley, WA$85.00

• Shiraz Blend / Henschke "Henrys Seven" 16, Barossa Valley, Australia$95.00

• Cabernet Sauvignon-Merlot / Jax Vineyards "Y3" Taureau, Napa Valley, CA$80.00

Beer

• Asbury Park Brewing, Blonde, Euro Pale Lager$8.00

• Flying Fish, XPA, Citra Pale Ale$8.00

• Ommegang, Neon Rainbow, Hazy Session IPA$9.00

• Founders, Mas Agave Lime Hard Seltzer$8.00

• Dogfish Head, 60 Minute IPA$8.00

Featured Drinks

Inquire with Host to Reserve

• Mediterranean Wine Tasting$65.00

  Thursday, April 20. 6:30pm-8pm

• 'Ring in Spring' Cocktail Class$75.00

  Thursday, April 26. Starting at 6:30pm