Nearby points of interest
Nearby points of interest
About Stone Creek - Zionsville
As part of the Cunningham Restaurant Group (CRG) family, Stone Creek Dining Company - Zionsville blends elegance and comfort with incredible food and excellent service. The varied menu includes a wide variety of sandwiches, salads, seafood, pastas, steaks, chops and chicken. The luxurious decor makes Stone Creek Dining Company - Zionsville an ideal setting for business meetings, romantic evenings or family meals. Choose from our extensive wine list or order from the full service bar. We look forward to the opportunity to serve you.
Zionsville, IN 46077
American, Italian, Steak
Hours of Operation:
Monday - Thursday, 11 am – 10 pm
Friday - Saturday, 11 am – 11 pm
Sunday -11 am – 9 pm
Early Bird Special: Monday - Friday, 4 pm - 6 pm
110th Street and Michigan Road
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Stone Creek Dining Company - Zionsville offers an on site, beautiful professional private dining facility for up to 50 people. A large plasma screen monitor makes our location perfect for presentations, afternoon meetings and family gatherings.
Choose from our specialized private dining menu or create customized choices for your event - we can personalize your selections for every taste and budget. Enjoy our award winning wine selection, varied menu options and decadent desserts all in a private atmosphere.
For private dining inquiries, please contact us at 317-873-9700 or firstname.lastname@example.org.
Private Party Contact:
Jaquana Booze : (317) 873-9700
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Stone Creek - Zionsville Ratings and Reviews
As usual Stone creek was excellent. I had the ribeye steak - was perfectly cooked and delicious! My wife had the scallops - beautifully seared and great sauce. Service was great and although it is not inexpensive it is worth it to us for our special dinner occasions.
We went for our anniversary. We got a bottle of wine and ordered the "combo".
My wife got the steak and shrimp, I got the chicken and ribs. The ribs were really good, the chicken so so. I expect blackened to be cooked in butter on a cast iron pan at a super hot temp.
But most places like this just sprinkle some spices. The steak was good, the shrimp breading was a bit soggy. I liked the au grautin potatoes. The coleslaw was so so. We got the relativly
inexpensive pino grigio. Not so hot. The service was attentive without being annoying, a rare
and wonderful experience. If we lived nearby we would probably go often, but given the
30 min. drive we will keep exploring.
We were celebrating with our kids & grandson after a wedding. We were seated promptly & attended to within a reasonable time. Food was good but the waiter was a little slow delivering our checks (however, we both had coupons/gift cards which had to be approved). Overall a nice experience.
Food is always terrific, well priced
So incredibly disappointed, again. Have been going here since their first week open and the host acts like you have never been there. Treated the others that came behind me the same.
At provision twice recently and their host always is alert and gracious and engaging.
Have been to Nada, mesh, Union 50 all recently too , Class act.
Love the food, getting tired of making excuses for stone creek zionsville unwelcoming feel.
We we're there for my husband's birthday and we had family in town. The seating was good. I asked for a quiet place so we could visit with our out of town family. The waitress was very dry. Had to ask for things like salt and pepper. Asked about the salad dressing options and she acted put out. I asked if the French was red or orange, she said red but when it came it was orange. I asked a young man who was bringing another salad to the table to get me ranch and he was very nice and did right away. I asked for my steak to have a little pink and it was very red so I had to send it back, I put it on a bread plate so I could eat something with everyone else. . It took quite a while but when the girl, not our waitress, brought it it was a whole new plate with new sides which was nice. The waitress asked if we wanted desert and I had said earlier it was a birthday but I had to ask again if my husband got a desert for his birthday. She said yes and brought it to go as he asked. We had asked her to take a quick picture of us and she said she was busy and would later but after a while when a young man brought the extra plate we asked for we asked him to and he did right away. That was fine. She was busy at the time. She warmed up a little close to the end of our meal but I was disappointed since it was a special occasion, that the air was just very dry. I had hoped she would be fun or at least pleasant. We will probably be back but I will try to get a different waitress. I hope it was just a bad day for her. I don't know if she was having a problem of some type so I tried to not judge too harshly and I did tip her 20% because I have been a waitress in the past.bthe food was very good. Just wish my steak was cooked as requested so we all ate together.
Our experience at Stonecreek is always excellent. The waitstaff is efficient, friendly and very knowledgeable about their menu. I have gluten allergy, and they are quick to call out recommended fare for consideration. Wines by the glass may be fewer than at other restaurants, but what they have are outstanding options that we don't find elsewhere. The food options - even for gluten free - are varied, and the combinations are great. Two thumbs up...
Always good. Been on a mission to become an expert on ribeyes. Give theirs a b+ which is good for a restaurant , but not butcher shop aged quality. Waiter was great.
They Still occasionally don’t treat you like a returning customer even when I eat there multiple times monthly. The lady that greeted me had to come from kitchen area and seemed like she was inconvenienced to look up our reservation. Very noticeable!
If you don’t want to help people, don’t work In a restaurant, please!!
Host was taking us to a booth that was in a corner, blocked in by a large party. Host got upset when we asked for a different booth, even though the restaurant was only about at 20% capacity. A server came over to fill up our water glasses. We said hello and asked how she was doing, but to no avail. The server did not say a word to us.
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