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Party Size
For 2
7:00 PM
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Booked 8 times today

Stone Creek - West Chester

1323 reviews
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$30 and under
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Top Tags:
  • Good for a Date (32)
  • Special Occasion (30)
  • Casual (20)
Opened in May 2010, Stone Creek Dining Company - West Chester is part of the Cunningham Restaurant Group (CRG) family.

With a unique charm and easy elegance, Stone Creek Dining Company - West Chester delights and entices with warm, wonderful foods, superior service and an enchanted ambience. Join us today for delightful dishes infused with the flavors of the season. Our menu features a wide variety of sandwiches, salads, seafood, pastas, steaks, chops and chicken.

You'll be sure to receive the excellent service and infused contemporary American cuisine the you've know to grown and love when visiting any Cunningham Restaurant. We look forward to serving you.

Dining Style
Casual Elegant
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American, Seafood, Steak
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Hours of operation
Monday - Thursday, 11 am 10 pm
Friday - Saturday, 11 am – 11 pm
Sunday - 11 am – 9 pm

Early Bird Special: Monday - Friday, 4 pm - 6 pm
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Phone number
(513) 942-2100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Lavely
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Private party facilities
Located just minutes North of I-275 off I-75 Stone Creek Dining Company - West Chester is a vibrant and contemporary oasis that offers stunning surroundings and invites intimate conversations.

You will enjoy the cutting edge American cuisine and superior service that Stone Creek Dining Company is known for along with unique and elegant private dining spaces at each location.

Stone Creek Dining Company - West Chester offers two private dining areas to choose from. Our larger room has the space for any celebration and is equipped with a divider for versatility that offers separate lighting and sound systems. Our private boardroom is equipped for every corporate need and is perfect for your next board meeting or business presentation. Our largest private dining room can accommodate up to 55 people.

For private dining inquiries, please call 513-942-2100.
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Private party contact
Brooke Costides: (513) 942-2100
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Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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OpenTable Diner (Columbus)
3.0  Dined 2 days ago

While the food was good I was disappointed that our waiter, Kim or Ken was his name, completely ignored us for a bit. When he finally took our order he only gave drinks and didn't ask us if we wanted appetizers. He never came back and took our order and another waiter Chris noticed and took our order. Every time there after Kim or Ken would walk past us and give us dirty looks. While Chris and one of the managers was nice he unfortunately put my husband and myself off where as we won't come back which is sad because the restaurant was decent for the price.

HeatherPaige (Cincinnati)
5.0  Dined 3 days ago

Outstanding food and service. It was busy but our server, Kimmy made sure that we were taken care of. The meal was outstanding. Will return.

OpenTable Diner (Cincinnati)
5.0  Dined 5 days ago

Three out of four of us ordered steak for dinner. I can say that each of us was very pleased with how the chef prepared our stake exactly to our specification. My steak was perfect with just a little char on the meat, which I like. My salad was very fresh and crisp and the dressing was excellent.

My wife ordered the fettuccini and she really enjoyed it. Overall our dinner was perfect and our server was outstanding! I would highly recommend this place to everyone.

Blazer (Cincinnati)
5.0  Dined 6 days ago

Server Lisa was great. Very congenial and was fun. She was on top of making certain we had everything we wanted. Hope she sticks around. Jerry

OpenTable Diner (Cincinnati)
5.0  Dined on February 10, 2018

We sat at the bar and were able to have a conversation with speaking loudly. We were seated towards the back of the dining area in a booth for dinner which was very private and comfortable

OpenTable Diner (Cincinnati)
5.0  Dined on February 10, 2018

I have ate in very nice restaurants and this was very average.

vipOpenTable Diner (Cincinnati)
2.0  Dined on February 10, 2018

Felt rushed to place order rather than being given time to converse and enjoy drinks. Entrees then arrived at table almost immediately after appetizers. Food was mediocre at best-warm, but not hot. Large amount of gristle on steak. Server brought check to table without even inquiring about dessert of after dinner drinks. Whole experience felt rushed. Restaurant itself very nicely appointed. Prices not exorbitant for an upper tier restaurant, but food and service would not place it in that class. Unlikely to return.

LauraMc (Cincinnati)
3.0  Dined on February 7, 2018

The restaurant is very nice. However, It took awhile to get drink orders. We had to ask for the cocktail menu. We were a party of 7, they brought one cocktail menu. When we asked for more, they brought one more menu and that menu was incomplete, the drink special was 1/2 priced martinis and the martini menu was missing from the extra menu they brought, so it rendered useless. One of the guests ordered a coffee with a shot IN the coffee. They coffee was 1/2 full and the shot was "on the side". The waitress said the bartender didn't want to make it like that. Food was delicious, no complaints there.

LisaS (San Francisco)
3.0  Dined on February 6, 2018

Overall ok. Food was not spectacular, tap list was pathetic (4 beers and no Budweiser products?!), service was good, atmosphere was great. Will not rush back.

OpenTable Diner (Los Angeles)
5.0  Dined on February 5, 2018

Great food at an excellent price. I love half off wine Monday's!

vipdizcvg (Cincinnati)
4.0  Dined on February 3, 2018

Good meal for our large group. They were very accommodating to us. There were good menu choices though would have liked to see more vegetarian options. Servers were efficient .

Kathy (Cincinnati)
4.0  Dined on February 2, 2018

My husband's meatloaf was dry, he said he should have sent it back. My salmon salad was the BEST!!!

WWTraveler (Cleveland)
5.0  Dined on January 30, 2018

Everything was great and cooked to perfection. I had the combo with a 6oz filet and crab cake, risotto and lobster mac and cheese. All of it was fabulous! For dessert, the bread pudding. I will be back again. This is one of my favorite places!

BHarris (Cincinnati)
5.0  Dined on January 26, 2018

Great food, cocktails and wine! I like that they had several 1/2 bottles to choose from. The salmon in miso was amazing! We really enjoyed our dinner.

OpenTable Diner (Dallas)
4.0  Dined on January 22, 2018

Overall good experience. Had to hunt down server initially... which was aggravating as I was hosting an important client. Once we got server, he took good care of us.

My meal was excellent (filet and scallops). Unfortunately my client was not thrilled with the shrimp and grits.