Exceptional as always!
Very lovely restaurant, good food, nice for a special occasion.
Great firsts and main, wine list always strong, great wait staff
This is a SUPERB restaurant. The cuisine is extraordinary, spectacular -- this is among the finest restaurants in the United States, if not the world. The cooking is world-class. Highly imaginative. The ambience of the restaurant is terrific, indeed is as extraordinary as the food. You could not find a better restaurant anywhere. Service, too, matches the excellence of the food -- it, too, could not be finer. We've had the best meals of our lives at the Stone Creek Inn.
The Stone Creek has THE BEST food ANYWHERE, EVER!!!!!!
We love eating st Stone Creek Inn. The food is always consistently delicious, meticulously prepared and the service is excellent. You won't go wrong here. It is pricey but worth it.
Wonderful Mother’s Day dinner for all of our guests. Very much looking forward to returning soon.
Just awesome from hospitality, to feeling welcome to great food and service. Thanks again
Always delicious and great drinks! The service is excellent as well
Never disappoints. Once again a perfect dining experience; lovely food and service.
We went for our anniversary dinner. The service was very good, the food was delicious. We ordered from the seasonal menu; the salad with figs, and the soft shell crab and duck breast entrees were exceptional. The chocolate dessert was also wonderful. Highly recommend this place.
Going to Stone Creek Inn is always a lovely and enjoyable experience. For the first time ever though I had a meal I didn't enjoy, the fish stew. It may have been just a poor choice by me, but I was expecting something different from several pieces of fish and seafood in a thin tomato sauce. I'm used to telling people that at Stone Creek you can close your eyes and point to the menu and be confident that your meal will be delicious, but this shook my confidence. My companions meals however, were delicious.
We had a wonderful dinner at Stone Creek Inn during Restaurant Week. It was delicious and a great bargain. In addition to the $28.95 dinners they also offered a bottle of white and a bottle of red, each for $28.95. We enjoyed a bottle of McCale Merlot for $28:95. We both had the fig salad to start. I then ordered rabbit for my main and my friend had chicken. For dessert I had Chocolate Cremeux and she had Panicotta. Everything was delicious and not expensive.
My favorite local restaurant. Upscale and consistently good. Finest ingredients.
Outstanding value for LI Restaurant Week offerings
Stone Creek Inn is the best restaurant on eastern Long Island
The food and service was incredible. Will definitely be returning!
Food was great and it was fun to watch how well the married couple worked the bar together. Saw some interesting cocktails being made. They were also our servers.
For our Anniversary we were brought 2 glasses of champagne. Very much
Great Food; Nice Atmosphere. Went for Restaurant Week. Good opportunity to try a new place.
The drink prices were a bit excessive ($14.00 for a Bloody Mary with "Well" Vodka - we didn't specify a brand).
I would recommend. I'll go again and try their regular $30 Prix Fixe Menu.
First time visit. Was there for Restaurant Week by happenstance.
Pros: Excellent service & ambiance.
Lovely, quaint decor
Cons: Small portions for the price.
Went home to only eat again.
It was just as elegant, delicious and comfortable as I expected and the service by our waitress Liz, aka Cookie, was excellent!
Excellent choices for restaurant week with some excellent supplements. We’ll be back
Appetizer, Entrée and dessert were wonderful. Drinks a bit pricey. Great restaurant.
We were very impressed with the food choices for restaurant week! Our dinners were delicious! Service was top notch ! Will happily return!
As always our dinner was excellent really a treat during resturant week
Great restaurant week tasty, upscale meal. The staff was attentive, not intrusive. So glad we came. Definitely going to return.
The Stone Creek Inn never disappoints us. The food is delicious and offers interesting pairings. We visited during restaurant week and you can’t find a better value. It’s the kind of place you want to take your out of town friends to. We would recommend and will certainly make return visits ourselves.
Absolutely in our top 3 favorite Hamptons restaurants. Superb food guided by Owner-chef Christian Mir. His SW France roots show in many of his dishes, but he can elegantly range elsewhere when his mood and the market demand.
On a budget? Arrive early for their excellent daily prix fixe menu.
the meal was fantastic as usual and the service was great. Nice to find a restaurant that has a REASONABLE priced wine that a normal person can afford and enjoy. Great job!!
We were there for Long Island restaurant week and we will certainly return! This is the East End restaurant I have been looking for. I appreciated the formal but relaxed atmosphere - Long Island has more than enough "casual" dining venues and it was nice to see people actually dressing for dinner. The wine list is pricey, probably reflective of the Hamptons location but the wine specials for restaurant week were a good value. The front dining room was cozy even though it was large. (Our table was at the windows overlooking the street.) The two-course prix fixe dinners (offered year-round) must be a great bargain. We can't wait to return!
Reservations recommended, nice menu and even better on Long Island Restaurant week. Service and food are great! Not a place for children. So, leave them home or take them to Grammas. Highly recommended for dinner out. It's not a burger joint it's a restaurant for dinner.
The staff and food was amazing. We will definitely be back again soon.
Everything was great as usual. Thank you.
Excellent as always. Pricey, so I take advantage of restaurant week
The atmosphere is superb as was the service. Great menu for restaurant week. Only negative is pricey cocktails but they were good
The food was excellent from the appetizers (duck confit & gnocchi) to main dishes (salmon & rabbit) to the dessert (Pana cotta custard & fresh strawberry w/ meringue and custard cream). Our server Lisa was helpful and knowledgeable about the dishes and when asked about a unique item she was willing to ask the chef and to learn "to improve her knowledge of the dishes.
All vert good. Just a little pricey and loud. But we do enjoy having dinner there.
One of the very best restaurants in the Hamptons, if not the best!