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Party Size
For 2
Date
Today
Time
7:00 PM
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Stone Cliff Inn

4.5
1351 reviews
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$30 and under
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Northwest
Top Tags:
  • Scenic View (55)
  • Good for a Date (53)
  • Special Occasion (49)
Beautiful log restaurant resting on a cliff, overlooking the beautiful Clackamas River and Carver Bridge. The Stone Cliff Inn invites you to indulge yourself in a truly unique dining experience. Offering the perfect setting for your next private dinner party, we will delight you and your guests with our tantalizing cuisine and intimate atmosphere.

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Private dining
Dining Style
Casual Dining
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Cuisines
Northwest, Seafood, American
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Hours of operation


Sunday - Thursday 11:30am - 9:00pm

Friday & Saturday 11:30am - 10:00pm

Lunch is served from 11:30am - 4:30pm daily.
Dinner is served from 5:00pm - Close daily.
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Phone number
(503) 631-7900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Briant Garcia
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Neighborhood
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Cross street
Carver Bridge
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Parking details
We have a private lot available for parking.
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Special events & promotions
We can do special events, from Company events, and Birthday parties to Wedding Receptions.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

A rustic lodge restaurant set in a lush setting with expansive views, perfect for intimate evening, events on both our upper and lower patio or private loft, creating a unique dining destination.

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What 1351 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipWonderful (Portland)
5.0  Dined 2 days ago

We took our out of town friends to Stone Cliff for dinner Monday evening. We all ordered something different. Smoked salmon, stuffed pork chop, diver scallops and short ribs. Every dish was delicious & well presented. We shared the Brussels sprout appetizer, it was very good.
Great wine menu too! We’ll be back.

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OpenTable Diner (Houston)
5.0  Dined 4 days ago

The food was excellent! We tried the calamari and the onion ring tower and they were both cooked perfectly. We also had a cup of the smokey clam chowder which was very good and had a truly unique smokey flavor. Our waitress was very friendly and attentive.

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Customer (Portland)
3.0  Dined 4 days ago

I was disappointed again because I never get what I make my reservation for. I never get the seats I request.I tell them it's a birthday they never remember or look at a the reservations. I ask for outside seating they sit me inside even though I do reservation well in advanced it's just frustraiting.

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OpenTable Diner (Portland)
3.0  Dined 4 days ago

Our waiter just got a 10 top right before us and didn’t have time for us. The second string, the general manager, knew there was a problem and assisted us after 10 minutes.
Having been a waiter for many years it was clear they did not have enough wait staff. It was hectic, nobody asked us why we came..a birthday, and the evening continued. We must say the food was good, however the experience was not for what we paid.

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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

We had a great time. Food was wonderful as was everything else.

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AdamR 
4.0  Dined on February 15, 2018

Great food had a wonderful time steak was cooked excellent (though I like it rare). Only complaint was the staff seemed a confused on which table ordered what and just getting bread took quite a bit of time. So not a place if your in a rush, otherwise for fancy dates and special occasions total recommendation.

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ThomasS (Portland)
4.0  Dined on February 14, 2018

My dates food was a little cold by the time it got to our table, but the overall experience was great. The manager went out of his way to accommodate my special requests.
I would definitely go there again ! 😁😁😁😁😁😁😊😁😁

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KirkD (Portland)
5.0  Dined on February 14, 2018

Heather was a great server! Enjoyed the food and atmosphere.

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OpenTable Diner (Portland)
1.0  Dined on February 14, 2018

Made reservations in advance for Valentines Day knowing it would be busy.... made a specific request that I would appreciate not being by the kitchen. We arrived a few minutes early and they seated us right on the corner directly by the kitchen ....I could have helped prepare the meals we were so close. We would have waited a few minutes to be seated somewhere else. We sat for a couple minutes and I was so upset that we just got up and left with out ordering. I would like to be able to hear what my fiancé is saying at dinner instead of listening to kitchen noise for our special night out. I’ve always enjoyed Stone Cliff but when I put in the reservation in advance it would have been nice to have my request honored instead of having the exact opposite.

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OpenTable Diner (Portland)
5.0  Dined on February 14, 2018

Valentine’s Day was excellent
Every time we come here it’s a great experience.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Food and server was great. It was very hot in the restaurant though and busy because of Valentine’s Day but overall a great dinner

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CherieW (Portland)
3.0  Dined on February 14, 2018

I reserved my dinner for Valentine’s Day a month in advance, hoping for a quiet and romantic dinner. We were placed at a tiny table with a view of the dishwasher in the kitchen and next to the servers picking up the dishes by the grill. We were bumped into several times by the servers. It was so noisy we couldn’t hear each other. The servers were very nice though. The food was wonderful though a bit cold. It was a very expensive meal for the lack of ambience we hoped for. I would love to come back again but not during such a rambunctious time.

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OpenTable Diner (Portland)
3.0  Dined on February 14, 2018

Valentines day dinner. Prime rib was small and the Caesar Salad was warm, limp and not appealing at all. Kind of disappointed.

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OpenTable Diner (Portland)
5.0  Dined on February 14, 2018

I would come her again!

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PatriciaR (Portland)
5.0  Dined on February 14, 2018

Great food and great friendly service! The dinner and desert were amazing, and while there are other entrées I am eager to try, the crème brulee and bread pudding are a must again!

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DerrelD (Portland)
5.0  Dined on February 14, 2018

We enjoyed our time at Stone Cliff Inn. It was a cold day and they had a cozy fire going, that warmed us up quickly. The food was very good as usual. It was an enjoyable time!

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PaulH (Portland)
5.0  Dined on February 13, 2018

This is one of our favorite restaurants. We've never been disappointed in the food or service.

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JohnW (Portland)
5.0  Dined on February 13, 2018

First time visitor. Very pleased. Beautiful place, food and service excellent.

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JasonR (Portland)
5.0  Dined on February 12, 2018

Great overall experience; Rib portion was massive and just OK however the rest of the food was amazing

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

We had great service! Our server went out of our way to make us feel special! Wonderful food too!

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JohnS (Portland)
5.0  Dined on February 10, 2018

Great staff as usual great service................



......................

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DeborahF (Portland)
4.0  Dined on February 10, 2018

All four of us in our party enjoyed the dinner and were pleased to have had our dinner there. We had both been there once before and said that we will be back.

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ChrisW (Portland)
1.0  Dined on February 10, 2018

Overpriced cafeteria food. If you pay $39 for a steak you don’t want gravy on it! The calamari tasted like cheap frozen grocery store bought stuff. Very disappointing.

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LarryF (Portland)
5.0  Dined on February 10, 2018

Had dinner there for the first time several months ago. Went back because of the good food, excellent service, spectacular scenery, just a wonderful atmosphere,. Would recommend to anyone who likes good food

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PaulK (Portland)
5.0  Dined on February 3, 2018

We were both very pleased with our meals and service. The Stone Cliff Inn is really a gem and we will be back.

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CraigG (Portland)
5.0  Dined on February 3, 2018

The food was great, a little spendy but understand you're paying for atmosphere. Kind of small portions for large man. Most negative thought is not enough lighting. Had to use cell phone flashlight just to read menu.

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OpenTable Diner (Portland)
5.0  Dined on February 2, 2018

Loved the experience and we will be back.
Wasn't sure why loft seating wasn't an option.
Would have been nice.

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vipOpenTable Diner (Portland)
5.0  Dined on February 2, 2018

We have been coming to the Stonecliff for several years. There are always interesting cocktails on their menu, and the chef just keeps getting better. The rib eye was fantastic!

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60sGidget (Portland)
4.0  Dined on January 28, 2018

It was a warm winter day....no rain before 3:30...
View was excellent...
Food was good...however quite bland...could have used some spice more flavor...
Burger was way overcooked, not juicy...

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OpenTable Diner (Portland)
5.0  Dined on January 27, 2018

We had a great view from a window table, the waiter was awesome, even took the time to take a picture of the group, good sense of humor, food was good and lots of it.

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