About Stockpot Broiler

8200 SW Scholls Ferry Rd
Beaverton, OR 97008
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Dining Style:
Fine Dining

Cuisines:
American, Steakhouse

Hours of Operation:
Brunch: Sunday: 10:00 am - 2:00 pm; Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday: 12:00 pm - 2:30 pm; Dinner: Sunday: 5:00 - 8:30 pm: Monday - Tuesday 5:30 pm - 8:30 pm, Wednesday & Thursday 5:30 - 9:00 Friday 5:30 - 9:30 Saturday 5:00 - 9:30 pm,

Cross Street:
Hall Blvd

Dress Code:
Business Casual

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(503) 643-5451

Website:
http://www.stockpotbroiler.com/

Catering:
Off-Premise Catering

Public Transit:
Public transportation is available via Tri-Met.

Executive Chef:
Joshua Murphy

Private Party Facilities:
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service.

Private Party Contact:
Murray or Gary: (866) 515-7367

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Weekend Brunch, Wheelchair Access, Wine