Stockpot Broiler

4.6
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1070 Reviews
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$30 and under
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American
Stockpot Restaurant delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. We have developed unique recipes by using a variety of Northwest and international ingredients culminating in an eclectic fusion called "New American Cuisine." This is "comfort food" at its best--in an elegant setting, using choice hand-cut steaks, fresh seafood, and many
local ingredients prepared individually to order.
Dining Style
Fine Dining
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Cuisines
American, Steakhouse, Seafood
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Hours of operation
Brunch: Sunday: 10:00 am - 2:00 pm; Lunch: Monday - Friday: 11:30 am - 2:30 pm, Saturday: 12:00 pm - 2:30 pm; Dinner: Sunday: 5:00 - 8:30 pm: Monday - Tuesday 5:30 pm - 8:30 pm, Wednesday & Thursday 5:30 - 9:00 Friday 5:30 - 9:30 Saturday 5:00 - 9:30 pm,
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Phone number
(503) 643-5451
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Joshua Murphy
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Private party facilities
The Stockpot Broiler located at the Red Tail Golf Course in Beaverton, Oregon offers a full range of options for your special event including menus and service that will reflect the style you wish to convey. The Stockpot Broiler will provide the finest in Northwest cuisine and service.
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Private party contact
Murray or Gary: (866) 515-7367
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Catering
Off-Premise Catering
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Neighborhood
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Cross street
Hall Blvd
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Public transit
Public transportation is available via Tri-Met.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine