Stock & Barrel - Dallas
The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.
The menu appeals to both meat centric and vegetarian diners.
The restaurant's design is modern rustic with industrial details and decor.
We take reservations and offer our chef's counter for walk-ins.
Bacon hash, peppercorn butter
Toffee Croissant Bread Pudding
Dulce de leche, vanilla bean ice cream, sea salt
Jumbo Lump Crab Fried Spaghetti
Spicy tomato, chili hollandaise
Food was fantastic and service was excellent!
Ray is the best server ever! Everything was perfect. Going back is going to be a must! I usually stick to the same old places but this is a new staple!!!
Great spot for lunch, brunch, dinner — fresh food, ever changing menu to match seasons, and good cocktails
The food was absolutely outstanding, service was prompt and polite. We had a wonderful time and will definitely be coming back!
The service was amazing and food is always really good
The best service!! Our waitress and all the staff were so amazing. The food was VERY delicious. Highly recommend and will definitely be back!
Awesome service & delish food for Valentines Day!!!!
John and his team stayed open on a snowy night . Thank you.
Food was amazing and the drinks were perfect. Great spot for Valentine’s Day!!
Family birthday celebration was terrific
Carolina was the best with perfect recommendations & a birthday surprise & special vegan accommodations for a guest
Birthday dinner. Everything about the dining experience was exceptional!!
They have eliminated many items from the menu. We used to love their fried okra. And their half roasted chicken. Both are off the menu. Food was good but portions were small. Came out later than usual.
Overall, great experience and pretty good food! Excellent service and we will definitely dine there again!
Probably the best meal we have had while in Dallas!
Overall the food was good but the pricing was more expensive than anticipated
Our server was Carolina and she was so sweet! Super knowledgeable and really helped create the full dining experience! I loved it!
Great experience. The staff was wonderful and the food and cocktails were outstanding! Will definitely return!
Our first time at Stock & Barrel. Fantastic experience from start to finish. Very attentive service and wonderful drinks. Standout food included the artichoke appetizer, crab fried spaghetti, and brussel sprouts. Will be back.
What a great surprise! The food was amazing, and the service was outstanding!
Always a great experience here. My FAVORITE restaurant in Dallas, and it’s been this way for a few years. Kaitlyn was our waitress, who I’ve dined with before, and she was great! I’ll continue to come here.
Everything was fabulous!
Travis, our waiter, was extremely knowledgeable and very willing to seek answers to accommodate my plant based diet. My husband is a meat eater and it’s very difficult to find a creative culinary experience where we are both very pleased.
After dinner the chef/owner, Jon, stopped by to see how everything was. Nice touch. He seemed to really love what he does and that shines through the entire experience.
And ...The drinks were phenomenal!
We will make this a regular dining spot!
Excellent as always! The Spiced Winter Spritz is a must have. It's like Christmas in a glass! The food does not disappoint. We had, and I highly recommend, the Waygu meatloaf and the Jumbo Shrimp with cheesy grits. All phenomenal!!
What an experience- this was a phenomenal dinner that everyone should try. A very creative and thoughtful menu, every dish was true to the menu description but offered so much surprise when it arrived so that every bite was the same but a little different.
Great food, drinks, and service. Loved the vibe
We had heard about this place from an IG influencer that my wife follows. We checked out the menu online and decided it looked right up our alley.
Traffic was terrible and we were a little late arriving.
The one thing that we noticed was a TOTAL Lack of social distancing between tables and at the bar. This made us very uncomfortable. The tables filled up all around us and no spacing between them at all.
Caitlyn was great, seat to greet was a little slow, but she made up for it with personality. We ordered the beet salad and the whipped feta, which were both amazing. I had the smoky old fashioned and my wife had the espresso martini. Both tasty. The one big issue I have is the beer menu or rather lack thereof. The wine menu is really solid and the drink menu is also quite nice but the beer list is totally lacking. So many great local beers to be had and the list has 2 IPAS and a weak bock and a mediocre red ale. I feel like with all the flavors on your menu that you can do better and bring in some tripels, a solid saison and even during colder weather a great stout.
Now onto the menu. I had already decided that I was having the Korean Fried Chicken and my wife decided on the fried spaghetti with crab. First of all let me tell you those were some of the best things we’ve eaten in quite awhile. I consider us both foodies and enjoy dining at some of the better restaurants here in Dallas. The fried chicken was amazing and I was reluctant to share. I tried a bite or two of my wife’s pasta, again great with some crunch and residual heat. Keep up the good work and we’ll be back soon. Just try and observe social distancing guidelines and keep us all safe.
I never eat all my food but I ate it all here it was that good. Cocktails were super yummy and the ambiance was great!
This place is amazing!!! It’s a must stop for us when we are in Dallas. I’d make a recommendation but in all honesty everything is fantastic. The service is amazing and the drinks are great as well. As someone who eats out often, Stock and Barrel ranks as one of the top restaurants on my list. Make a reservation now, you won’t regret it.
Our waitress was the best! She suggested the fried Spaghetti with crab meet. It was phenomenal! Her service was 5 star!
Great service and they were flexible with our party size last minute. Food was great!
The restaurant was WAY TOO COLD. We looked around and most people had their coats on while dining and others had their spouse coats on. We asked for them to turn up the heat and it worked for a moment then it got cold again. It was so cold and it was hard to feel comfortable and we didnt stay and went somewhere else after dinner. This was our first time there so not sure if this is the norm.
The server was great and the food was good. Steak was a bit fatty but overall meal was good.
If you want a fancy place to impress but still reasonable without breaking the bank.
Hard to beat stock and barrel
Great food and a wonderful experience for my birthday. Travis was a great waiter and was very attentive.
Rushed the entire meal. Did nothing but try to upsell items. Hipster rude service
We had a lovely evening at Stock & Barrel. Our server was wonderful - attentive, knowledgeable, and thoughtful. And the food was so good! We found the atmosphere to be wonderful on a cold rainy night! We will be back.
This is one of my favorite restaurants. The food, the service - top notch!
John and his team are the best in town! Thanks for a wonderful experience.
Amazing food, great service, and extremely accommodating with our toddler. We can’t wait for our next visit!
Outstanding food, cocktails and service! We are new to the area. This was one of the best meals we’ve had in a long time! Innovative chef. Flavors just melted together. I highly recommend the Wagyu Pastrami Toast. Oh and the smoky old fashioned. Yum!
Great food, service, and atmosphere. Would for sure go again.
The service is impeccable. The bartenders are knowledgeable and give great advice. Our server was helpful, informative and cordial. The food is creative and bursting with flavor. Jon Stevens is an outstanding proprietor.
Stock & Barrel - Dallas offers takeout which you can order by calling the restaurant at (214) 888-0150.
Stock & Barrel - Dallas is rated 4.7 stars by 854 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.