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2 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Neighborhood Gem

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A culture of continuing education has always been at the heart of the Barbara Lynch Gruppo philosophy. We are a team of passionate and hardworking individuals who speak on behalf of our farmers, winemakers and distillers, as well as one another, through a medium of food, wine, spirits, service and hospitality. In the past, when we have extended this culture to the public through special wine dinners, cooking demonstrations and dinners with visiting chefs at our restaurants, the response has been overwhelming and the experience enriching. We are now eager to engage our guests more intimately in that discussion. Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as our colleagues. Each week, cooking demonstrations and classes on wine and spirits offer an opportunity to learn and taste in a convivial environment.
Dining Style
Casual Elegant
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Contemporary American
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Hours of operation
Monday - Saturday: 12:00pm - 6:00pm for Retail
Sunday: Closed for Retail
Events start at 7pm unless otherwise noted on the event schedule

**Please note: walk-in tables not available**
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Phone number
(617) 423-7847
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Barbara Lynch
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Cross street
Tremont Street
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Parking details
Valet Parking is offered at B&G Oysters located at 550 Tremont Street for $21 per car.
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Public transit
The closest T stop is Back Bay Station
Chef's Table, Wine
What People Are SayingWrite a review
Overall ratings and reviews
5.0based on all time ratings
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100% of people would recommend it to a friend
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5.0Dined on October 11, 2014

The experience is intelligent and very inviting and inclusive. They really have a spirit of curiosity that makes it feel like there's a lot more to come.

5.0Dined on June 28, 2014

This was an educational event regarding cheese primarily from europe and vermont supplemented with three courses and multiple flights of wine. A fantastic experience with a devoted service group, excellent cheese, complementary food, and fine wine. Throughly enjoyable, from both an educational and gastronomic standpoint. I'll be back.