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Stir

5.0
5
2 Reviews
$50 and over
Contemporary American

A culture of continuing education has always been at the heart of the Barbara Lynch Gruppo philosophy. We are a team of passionate and hardworking individuals who speak on behalf of our farmers, winemakers and distillers, as well as one another, through a medium of food, wine, spirits, service and hospitality. In the past, when we have extended this culture to the public through special wine dinners, cooking demonstrations and dinners with visiting chefs at our restaurants, the response has been overwhelming and the experience enriching. We are now eager to engage our guests more intimately in that discussion. Stir is our commitment to providing a resource for both food and wine enthusiasts and novices, as well as our colleagues. Each week, cooking demonstrations and classes on wine and spirits offer an opportunity to learn and taste in a convivial environment.

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Additional information

  • Dining style

    Casual Elegant

  • Cuisines

    Contemporary American

  • Hours of operation

    Monday - Saturday: 12:00pm - 6:00pm for Retail Sunday: Closed for Retail Events start at 7pm unless otherwise noted on the event schedule **Please note: walk-in tables not available**

  • Phone number

    (617) 423-7847

  • Payment options

    AMEX, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Barbara Lynch

  • Private party contact

    agregory@blgruppo.com: (617) 399-8513 ext. 108

  • Neighborhood

    South End

  • Cross street

    Tremont Street

  • Parking details

    Valet Parking is offered at B&G Oysters located at 550 Tremont Street for $21 per car.

  • Public transit

    The closest T stop is Back Bay Station

  • Additional

    Chef's Table, Wine

What people are saying

Overall ratings and reviews

5.0
5 based on all time ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 5Value

NoiseQuiet

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  1. OT

    OpenTable Diner

    New England

    1 review

    5.0

    1 review

    Dined on October 11, 2014

    overall5food5service5ambience5
    The experience is intelligent and very inviting and inclusive. They really have a spirit of curiosity that makes it feel like there's a lot more to come.
  2. C

    Cheddar

    New England

    11 reviews

    5.0

    11 reviews

    Dined on June 28, 2014

    overall5food5service5ambience5
    This was an educational event regarding cheese primarily from europe and vermont supplemented with three courses and multiple flights of wine. A fantastic experience with a devoted service group, excellent cheese, complementary food, and fine wine. Throughly enjoyable, from both an educational and gastronomic standpoint. I'll be back.

FAQs

Stir is rated 5 stars by 2 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Tremont Street

  • Neighborhood

    South End

  • Hours of operation

    Monday - Saturday: 12:00pm - 6:00pm for Retail Sunday: Closed for Retail Events start at 7pm unless otherwise noted on the event schedule **Please note: walk-in tables not available**

  • Cuisines

    Contemporary American

  • Dining style

    Casual Elegant

  • Dress code

    Smart Casual

  • Parking details

    Valet Parking is offered at B&G Oysters located at 550 Tremont Street for $21 per car.

  • Public transit

    The closest T stop is Back Bay Station

  • Payment options

    AMEX, MasterCard, Visa

  • Executive chef

    Barbara Lynch

  • Additional

    Chef's Table, Wine

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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
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