Soups
Homemade Seafood ChowderCAD 9.00
Salads
Roasted Beet & Goat Cheese SaladCAD 11.00
Sweet onion, honey roasted pecan, aged balsamic vinaigrette
Caesar SaladCAD 9.00
Crispy pancetta, romaine hearts, herb croutons and house Caesar dressing
Seafood SaladCAD 16.00
Crab, smoked lox, prawns, scallops, pacific shrimp, fresh spring, house dressing
- Entrée SizeCAD 24.00
Crab Shrimp & Avocado Salad*CAD 14.00
Vodka red pepper aioli
Starters
Beef CarpaccioCAD 15.00
AAA Filet Mignon, baby arugula, fried capers, shaved parmigiano, truffle aioli
Devils on Horseback*CAD 15.00
Baked Qualicum Bay scallops wrapped in double smoked bacon
Coconut PrawnsCAD 15.00
Sautéed with a toasted coconut cream sauce 1
CalamariCAD 15.00
Lemon garlic marinated, fried with chipotle aioli
Salt Spring Island Honey Mussels*CAD 15.00
Tomato, white wine, garlic Or Bacon, Pernod cream, onion confit
- Entrée SizeCAD 25.00
Fresh Shucked Oysters*
Ask your server about our selection
- eachCAD 2.75
Share Plates
Our Famous Appetizer Platter
Albacore tuna tartare, Qualicum Bay scallops wrapped in double smoked bacon, mandarin orange and lime sautéed tiger prawns, smoked salmon and goat cheese timbale. Minimum of 2 persons
- per personCAD 15.00
Specialties
Seared Jumbo Scallops*CAD 36.00
Hokkaido scallops, lightly herbed, goat cheese & spinach stuffed Portobello
Sablefish*CAD 33.00
Marinated with miso, sake and mirin. Oven baked with toasted sesame seeds
Red Thai Seafood BowlCAD 32.00
A seafood bouillabaisse combining halibut, king crab, mussels, prawns in a red Thai coconut broth
Ling Cod*CAD 33.00
Pecan crusted, soy ginger maple glaze
Wild Salmon*CAD 28.00
Light Cajun, Chickpea salsa, seasonal veg
Haida Gwaii Halibut*CAD 34.00
Lemon butter caper, spaghetti squash, sautéed four bean medley
Surf
Seafood LinguineCAD 28.00
Mussels, seared scallops & prawns with arugula, white wine, olive oil & heirloom tomatoes
Alaskan King Crab LegsCAD 45.00
One pound of steamed crab legs served with drawn garlic butter
Turf
Rack of LambCAD 34.00
Oven Roasted New Zealand lamb. Herb crusted rosemary red wine demi-glace
Schnitzel RichmondCAD 28.00
Breaded pork topped with crab, shrimp and sauce béarnaise
- Schnitzel Without SeafoodCAD 20.00
Free Range DuckCAD 28.00
Oven baked with herbs and demi in a cherry port reduction
VegetarianCAD 24.00
Our chef's daily creation
Steak
Filet MignonCAD 34.00
Our most tender 8 oz. filet broiled to perfection
Mighty FraserCAD 38.00
Filet Mignon topped with pacific crab, sauce béarnaise
Compliment your Steak
Half Pound of King Crab LegsCAD 20.00
Sautéed Brandy MushroomsCAD 6.00
Brandy Peppercorn SauceCAD 4.00
Prawn and Scallop SkewerCAD 9.00
Tiger Prawn SkewerCAD 7.00
Scallop SkewerCAD 8.00
House Cocktails
1.5 oz pour $7.95
Full Sail
Vodka, Pineapple, Ginger Ale, fresh lime
Spirit of Steveston
Bacardi, crème de Banana, fresh lemon, soda
Sangria
Syrah, Dubonnet, Brandy, Cassis, Lemon, Ginger
Caesar
Absolut, Motts, Fresh Lime
Martinis
2 oz pour $9.95
Classic Martini
Vodka or gin, dry vermouth, twist or olives
Sour Apple
Vodka, sour apple, Welch's grape juice, lime
Rye Manhattan
Crown Royal, Cinzano, Angostura Bitters
Jolly Rancher
Raspberry stoli, sour apple, cranberry
Seabreeze
Vodka, cranberry, grapefruit
Beers, Coolers, & Ciders
$6.75
Budweiser
Heineken
Granville Island Pale Ale
Stella Artois
Coors Light
Corona
Canadian
Guiness Draught
Smirnoff Ice
Okanagan Cider
Draught
Fuggles & WarlockCAD 7.50
"Destiny" IPA, Czech style Pilsner
Premium Beer
$7.50
Hoegaarden "Belgian White Ale"
Innis & Gunn "Original"
Hop Head "IPA"
St-Ambroise "Oatmeal Stout"
Scotches
Blends
BallantinesCAD 6.50
Dewars 12 yrCAD 7.50
Johnny Walker RedCAD 6.75
Johnny Walker BlackCAD 7.50
Chivas 12 yrCAD 9.00
Clan DennyCAD 16.00
Single Malt
Glenlivet 12 yrCAD 7.50
Glenfiddich 12 yrCAD 7.75
Glenmorangie (Port Wood)CAD 8.50
Macallan Gold (Oak Cask)CAD 9.50
Laproaig 10 yrCAD 11.00
Auchentoshen (3 Wood)CAD 12.00
Dalwhinne 15 yrCAD 13.00
Arran (Sherry Single Cask)CAD 18.00
Non Alcoholic
Shirley Temple
Orange Juice, 7-up, Grenadine
Elderflower Fizz
Elderflower Cordial, fresh lime, Soda