Steven Lelli's on the Green
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.
The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
prime filet mignon, grilled asparagus, lump crabmeat, bearnaise sauce
sicilian crumbs, baked cheese, palomino sauce
Service was Exceptional and the Food was Exquisite. Timing of the food coming out was Perfect from when we received our Appetizers to when we had Coffee and desert.
Always a great choice whether you’re celebrating a special occasion or just want a delicious meal out Steven Lelli’s on the Green will not disappoint. Beautiful setting, great service and delectable food are the reason people come back time after time.
It was great!
Everything was great! Excellent service from Sandford.
Outstanding in every way! Lelli’s is a 6 on a scale of 1 to 5!!
Food, service, atmosphere were excellent! Valet service was the worst ever!
Good food. Good service. Love the ambiance. They literally rolled out the red carpet for Valentines.
We really enjoyed our waiter Stanford. He was great. Always right there when we needed him!
The problem was that there was tons of butter put on our fish and vegies, before we had a chance to say on the side. While it was good food, there was a lot of butter splattered on the whole plate.
The prices are extremely high, which really means we won't come to your restaurant often.
It was very noisy as well. There were a few large birthday celebrations. That didn't matter really.
The high prices keep your restaurant as a place we won't be returning to for a long time.
This restaurant offered a solid experience. We liked the ambience which was, to us, a throwback to the dinner clubs of the 80’s. The menu had a nice variety of choices and our selections were good. There were no “wow” moments in our evening but we were also never disappointed. We could tell there were a lot of regulars in the room, and i get why this restaurant would attract regulars. They seemed like they would deliver an expected quality experience every time.
Wife’s birthday. Patty was great see, service was exceptional. Food was excellent as always
Service wasn’t good....would ask for things line Parmesan cheese for soup it would of been cold had I waited for the waiter to return.
Ambience was great.
Service was excellent.
Food was very delicious.
Price was justifiable on steaks, but the market price for Lobster was ridiculous.
The filet with it's accompanying zip sauce was incredible. Cooked to perfection and simply delicious. Our waiter Oslam (sp?) was friendly and knowledgeable. It was a little pricey but as the saying goes, you get what you pay for.
The service was top notch, the food was exceptional and the ambiance was definitely perfect for our the birthday dinner. Thanks so much!
Very nice restaurant, early Italian mafia décor/leather seating, long bar, interesting lighting, etc. Service is very good with a professional wait staff. The food is well prepared and excellent. The wine list includes splits which I really like and suits me perfectly. We dine here frequently.
Very good option. Portions were on the smaller side, but filling enough. Prices were a little on the high side, but acceptable once in a while.
I had an amazing time celebrating the New Year with mom and sister! Will be back soon.
Excellent food, great service, ambiance was...entertaining -- like an Italian restaurant stereotype: ornate, literally Sinatra music playing,
guys out of a Soprano's episode -- but fun and comfortable. But in terms of food, one of the best Italian restaurants in town.
Ordered 3 steaks rare to medium rare and they were all overcooked.
It was such a lovely place. Very old school with impeccable service, Sinatra music and festive decor for Christmas. If it hadn’t been for the one large screen tv I could have been back in time. The food was delicious and we really enjoyed it. My boyfriend and I are a bit “artistic” looking so mid western places can sometimes give us an attitude but everyone here was delightful. I highly recommend this place.
All 5 had Chateaubriand. All rated it first class. I didn't like the fact that you didn't get the antipasto tray and soup and salad and pasta because it was a "holiday" menu. Big ripoff
Eight of us went to Steven Lelli's Christmas Eve. The prices where highly inflated. It took 2 1/2 hours to start getting our food and the food was not delivered all at the same time. It was 25 minutes from the time the first person got their food until the last person finally got their food. Some of the meals were overcooked and the pasta dishes looked like they had sat around for quite a while. I understand that it was Christmas Eve and found out later that they were short staffed in the kitchen. However, it would have been nice if they had let us know that they were running very slow, we could have adjusted our expectations. Our server was very good and was all on her own, busing tables, getting water and taking and delivering orders. It's hard to say if I would recommend this restaurant to others. The food that did come out hot was good. I was not impressed with how management handled the issue.
We were there for an anniversary dinner- 7 years for my daughter and son-in-law! Kamil took good care of us.
Always a fantastic experience. Outstanding service and amazing food!
Everything for our Christmas party was perfect. The ambiance and food were excellent. Service was professional. The staff that took care of us, Selim, Aslam and Scott made our event perfect! We will definately be having future events here
Went in to the place had a bad smell looked around it was dark but I noticed spider webs around the place after 10 min of waiting the sat us waiter was rude after 15 min got are drinks and one of them the cups were not ever washed had someone’s lip stick on it when we showed the waiter he got really mad and said I didn’t even see it we couldn’t take it we got Up and left didn’t even do an order place felt to dirty
The food was incredible. It was very busy and we didn’t have a great table. However, it was a delicious dinner. They have the best minestrone soup I have ever tasted. Next time, I will call further in advance to reserve a table in the “alcove” area.
Expensive but delicious meal. Service was a slow but apologetic.
Food was not good. I didn’t eat any soup and the waiter didn’t ask me why - it was gross and had a weird seafood taste that’s why I only took 2 bites.
Zip sauce on steak was tasty
Twice cooked potatoes were the highlight of the meal - really scrumptious!
The moment you walk in the door you are immediately taken back in time....from Frank Sinatra playing in the background to the artwork from the 40's and 50's on the wall, the dim lighting, the velvet and leather seating thru-out....it was as if you had entered a movie set. We were greeted by our server "Patty" who had a upbeat and profession demeanor [at first - story to come]. We were served probably some of the best hot bread I have ever had along with our hand-made cocktails which were worth the price. We then went into our appetizers. I highly recommend the scallops [yum yum] the lobster crab cakes were luke warm and a little too much breading. Our waitress Patty recommended the minestrone and BOY WAS IT GOOD! By the time the main course came, we were all STUFFED. Now for the main course, which was mediocre to say the least. I ordered the lamb chops [medium] one came correctly but the other was over-cooked. My mother ordered the Dinner Cut Filet [which was recommended] and the texture was off but mom didn't complain because she enjoyed the rest of the meal so much. My husband ordered the Lobster Tail which was "mushy" indicating that it was old. My husband had to send the lobster back because it was not edible at all. Our upbeat and profession waitress changed her tone to one with a attitude. which was surprising to us. She didn't offer a replacement meal or to take it off the bill, just to credit us for our drinks! What? So to say the least, we were not impressed with our main course meals. What could have been a "A+" experience ended up with a "C" review.
We went last year on Thanksgiving and the food was excellent. This year, it was just OK.
Very nice . The food was good, waiters were good enjoyable time
Food was excellent
Menu is very limited for lunch. Would prefer lighter entrees. Soup and salad combo. Came with the same group last summer and the menu was much better
First time dining at Steven Lelli’s. Love the ambiance and our waiter, Scott was wonderful.
We were in a small room and the next table was so loud we couldn’t hear each other.
Everything was amazing! Scott was the best waiter!
The best Italian food in the state of Michigan! Great personal service from not only the waitstaff, but from owner Mark Zarkin and his son Ari. I would highly recommend this restaurant!!
Steven Lelli's on the Green offers takeout which you can order by calling the restaurant at (248) 994-1111.
Steven Lelli's on the Green is rated 4.5 stars by 604 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.