Steve and Rocky's
Order delivery or takeout
Takeout
(248) 374-0688Additional information
- Dining style
Fine Dining
- Cuisines
American, Contemporary American
- Hours of operation
Lunch Mon–Fri 12:00 pm–4:00 pm Dinner Mon–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
- Phone number
(248) 374-0688
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chef Steve Allen
- Catering
Off site catering available for any number of guests. A selection of menus are posted on our website at steveandrockys.com.
- Private party facilities
Private and semi private parties can be accommodated at the restaurant for up to 250 people.
- Private party contact
Duane Braday: (248) 374-0688
- Neighborhood
Novi
- Cross street
Novi Road
- Parking details
None
- Entertainment
Pianist Mike Magner shows his talents nightly in the dining room from Tuesday through Thursday 6:00 until 9:00, and 6:00 until 10:00 on Fridays and Saturdays. You will enjoy his relaxing melodies as you dine with business associates, friends and loved ones.
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Dinner 11-8
Soups
Chef Milos' Mushroom
- Cup$5.25
- Bowl$6.25
Butternut Squash with Toasted Almonds and Sour Cream
- Cup$5.25
- Bowl$6.25
Caramelized Onions and Guinness
- Cup$5.25
- Bowl$6.25
Tasting of Three Soups$7.00
Salads
House$6.00
assorted greens, walnuts, red onions, dried cranberries, grapefruit, with a honey mustard vinaigrette
Rocky's Caesar$8.00
romaine hearts, marinated red pepper, tapenade, garlic and alouette croutons
Fried Green Tomato$9.50
burrata, arugula, balsamic syrup and basil vinaigrette
Salads - Additions
Add to any salad:
Grilled Chicken Breast$3.50
Grilled Atlantic Salmon$5.00
First Course
Lake Perch Taco$6.00
cajun remoulade, tomato, lettuce, avocado, sriracha, pickled red onions
Jonah Crab and Shrimp Cake$9.00
shrimp sauce, remoulade
Delaware Oysters on the Half Shell$15.50
Crispy Calamari$9.50
sriracha mayonnaise, pickled peppers, mixed greens
Shrimp Cocktail$10.50
Crispy Pork Belly$10.50
habanero honey, zucchini chutney
Today's Specials
Cod Sauté$24.50
brown butter vinaigrette wild mushroom ragout, short rib ravioli with spinach and caramelized onions
Grilled Porkchop$24.75
Cognac sauce with sherried mushrooms, smoked gouda Mac
Main Courses
Roast Acorn Squash$16.50
sweet potato puree, stuffed with wild rice, lentils, almonds, dried cherries and spinach, shallot coulis
Walleye Sauté$23.75
remoulade, new potatoes, green beans
Lightly Smoked Poached Atlantic Salmon$24.50
vermouth sauce, artichokes, capers, herbed new potatoes, vegetables
Broiled Atlantic Salmon$24.75
cider glaze, roasted parsnip and sweet potato, crispy Brussels sprouts, pomegranate
Lake Perch Sauté$28.50
brown butter vinaigrette, wilted spinach, shitakes, basmati, toasted hazelnuts
Maine Lobster and Shrimp Linguine$26.50
lobster cream sauce, tomato, trinity of vegetables, garlic and herbs
Sea Scallops Sauté Carbonara$27.50
gnocchi, prosciutto, parmesan, peas and cream
Chicken Cordon Blue$19.25
natural sauce, swiss, smoked ham, mashed potatoes, sunny egg, vegetables
Smoked Roast Range Chicken$19.75
tortellini alfredo, roasted vegetables
Roast Indiana Duckling$23.50
natural sauce, wild rice with bacon, almonds and lentils, apple compote
Barbeque St. Louis Ribs$22.75
Traverse City cherry and coffee glaze, red skinned mashed potatoes, Caesar street corn
Braised Short Rib of Beef$29.50
Burgundy sauce, caramelized pearl onions, mushrooms and roasted carrots, scalloped potatoes
Tournedos of Beef Tenderloin$29.50
sherried mushrooms and Cognac sauce, scalloped potatoes, vegetables
Filet Mignon
Cognac and black peppercorn sauce, mashed redskin potatoes, green beans, crispy onions
- 6 oz$25.50
- 9 oz$34.50
What 2,413 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.2Ambience
- 4.2Value
Noise • Moderate
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Alan
Detroit
vip42 reviews
overall5food5service5ambience45.042 reviews
Dined 4 days ago
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LynnF
Detroit
7 reviews
overall3food3service2ambience33.07 reviews
Dined 7 days ago
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4Hawaii
Detroit
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on May 8, 2022
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Dined on May 8, 2022
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Dined on May 8, 2022
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Detroit
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Detroit
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Dined on May 7, 2022
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Detroit
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New Orleans
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Dined on May 6, 2022
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Detroit
13 reviews
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Dined on May 4, 2022
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OpenTable Diner
Detroit
1 review
overall5food5service5ambience45.01 review
Dined on May 3, 2022
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Junior
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
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Steve
Grand Rapids
1 review
overall4food4service5ambience44.01 review
Dined on April 30, 2022
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tinysan
Indiana
16 reviews
overall5food5service5ambience45.016 reviews
Dined on April 29, 2022
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Dined on April 27, 2022
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OpenTable Diner
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Dined on April 26, 2022
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hdixon
Detroit
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Dined on April 23, 2022
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Rodger
Detroit
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Dined on April 23, 2022
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Detroit
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Dined on April 23, 2022
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arshavir
Detroit
8 reviews
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Dined on April 17, 2022
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Conniec
Detroit
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on April 17, 2022
- OT
OpenTable Diner
1 review
overall2food1service2ambience22.01 review
Dined on April 17, 2022
- JB
JimB
Detroit
vip25 reviews
overall5food5service5ambience45.025 reviews
Dined on April 15, 2022
- T
Tommy
Detroit
11 reviews
overall5food5service5ambience45.011 reviews
Dined on April 15, 2022
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BabaG
Detroit
1 review
overall5food5service3ambience35.01 review
Dined on April 9, 2022
- C
Cnovi
Detroit
vip53 reviews
overall5food5service5ambience55.053 reviews
Dined on April 8, 2022
- S
Steve
Detroit
11 reviews
overall5food5service5ambience55.011 reviews
Dined on April 8, 2022
- OT
OpenTable Diner
Detroit
1 review
overall1food1service1ambience11.01 review
Dined on April 8, 2022
- OT
OpenTable Diner
Detroit
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 2, 2022
- OT
OpenTable Diner
Detroit
vip84 reviews
overall4food4service4ambience44.084 reviews
Dined on April 1, 2022
- AT
AndreaT
Detroit
2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 26, 2022
- OT
OpenTable Diner
Chicago
5 reviews
overall4food4service3ambience34.05 reviews
Dined on March 26, 2022
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lynnep
Detroit
22 reviews
overall5food5service5ambience55.022 reviews
Dined on March 26, 2022
- RH
RoseH
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- LY
LisaY
Detroit
1 review
overall4food3service4ambience44.01 review
Dined on March 26, 2022
- MG
MisterG
Detroit
4 reviews
overall2food5service1ambience52.04 reviews
Dined on March 25, 2022
- JC
JohnC
Toledo
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on March 25, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Steve and Rocky's offers takeout which you can order by calling the restaurant at (248) 374-0688.
Steve and Rocky's is rated 4.4 stars by 2413 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(248) 374-068843150 Grand River Ave. Novi, MI 48375
Additional information
- Cross street
Novi Road
- Neighborhood
Novi
- Hours of operation
Lunch Mon–Fri 12:00 pm–4:00 pm Dinner Mon–Thu 4:00 pm–8:00 pm Fri, Sat 4:00 pm–9:00 pm
- Cuisines
American, Contemporary American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
None
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Chef Steve Allen
- Entertainment
Pianist Mike Magner shows his talents nightly in the dining room from Tuesday through Thursday 6:00 until 9:00, and 6:00 until 10:00 on Fridays and Saturdays. You will enjoy his relaxing melodies as you dine with business associates, friends and loved ones.
- Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine
- Phone number
(248) 374-0688
- Catering
Off site catering available for any number of guests. A selection of menus are posted on our website at steveandrockys.com.
- Private party facilities
Private and semi private parties can be accommodated at the restaurant for up to 250 people.
- Private party contact
Duane Braday: (248) 374-0688