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Party Size
For 2
7:00 PM
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Booked 3 times today

Stetsons Modern Steak + Sushi

701 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Special Occasion
  • Business Meals
An elegant Chicago-style steakhouse featuring Chicago 250 beef, locally sourced seafood and sushi. Dine in an intimate atmosphere showcasing a dramatic exhibition cooking area and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Complimentary valet parking.
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Private dining
Dining Style
Casual Elegant
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Steak, Seafood, Sushi
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Hours of operation
Lounge: Tuesday - Saturday 5pm-10pm

Main Dining Room: Tuesday - Saturday 5pm -10pm
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Phone number
(312) 239-4491
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Robert Lang
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Cross street
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Parking details
5 hour Complimentary valet parking at Hyatt Regency Chicago with validation from Stetsons Modern Steak + Sushi.
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Special events & promotions
For private dining in our wine room, please contact Pete Karczewski at 312-239-4491.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Located inside Hyatt Regency Chicago’s atrium lobby, The Annex offers a private dining experience that will be unforgettable for you and your guests. With seating for up to 35, guests will enjoy a menu selection from Stetsons Modern Steak + Sushi or American Craft Kitchen & Bar.

View Private Dining Details
What 701 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Quiet
85% of people would recommend it to a friend
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vipOpenTable Diner (Nashville)
4.0  Dined 5 days ago

We visited Stetson for Valentine's Day. The restaurant was pleasant and the service was respectful. We started with cocktails and the Octopus shared plate. The cocktails were bold and robust and the octopus was absolutely delightful - highly recommend.
We then moved to a couple of pieces of snapper nigiri which were fresh and appetizing. Our entree was the 24oz bone in ribeye, which they graciously split for me and my better half. The steak was cooked very well and the mushroom sauce we ordered with was a great touch. We also had the brussel sprouts for a side item which were a great compliment to the steak.

All in all, a solid 4 stars. I thought the prices were a touch high, but it is downtown Chicago. The service was quaint and respectful but didn't match the high end presentation that the restaurant seemed to aspire to. Cocktails were strong and robust which was appreciated for the high end pricing, so overall, a solid choice for the value and we would return.

OpenTable Diner (Chicago)
3.0  Dined 6 days ago

Both ribeyes had at least 1/3 fat on them , that's not something that you expect for a $50 steak,our waitress never checked on us,the only attentive person was the one refilling the water, that's sad

GinaM (Chicago)
5.0  Dined 6 days ago

I had a wonderful evening! The food was very delicious. I can't wait to go back.

MichelleC (Chicago)
2.0  Dined 6 days ago

Even though our waiter was outstanding, I was very disappointed. First I ordered my steak medium it came out well done. But, my main complaint was that a young lady very pretty blonde hair came out spoke to the table that was right next to us and then proceeded to skip our table go to the table right next to us on the other side and do the same thing. I was hurt. It was Valentine's day and when you have demanding jobs and 5 kids it hard to get out. Now I don't want to play the race card but both table were Caucasian. My husband and I (African American) sat in the middle. Truly disappointed. The waiter whom I'm so sorry that I don't remember his name came out an apologized and comped my steak but I would've paid for my meal. That's wasn't the point. I was just upset.

Thank you Michelle Courts

NicholasN (Dallas)
1.0  Dined on February 10, 2018

Restaurant was clos d despite the reservation time we chose. Thanks for that lack of info.

vipFoodFan (Nashville)
1.0  Dined on February 10, 2018

Made reservation through Open Table and received confirmation. Arrived to find sign indicating that Stetsons Modern Steak + Sushi was closed, apparently for the month of February. Needless to say, this was irksome and disappointing since we then had to scramble and ended up with rather unsatisfying dinner at a place that had the advantage of being open. I don't think it is asking too much of the restaurant in question and Open Table to list restaurants as "closed" when they shut down.

WilliamZ (Chicago)
3.0  Dined on December 31, 2017

Not a friendly atmosphere. The day before our reservation we received a reminder phone call in which we were told that dinner has a 2-hour limit. This is usually enough time even with dessert and coffee, but it seemed awkward to have the clock on us when we are paying the rather high prices for everything we order. Next time we will visit Shula's or Ralph Lauren restaurant instead.
Also Stetsons doesn't have their own restrooms. You need to stand in line with the conventioneers in the Hyatt lobby. Yikes!

SundayBrunch (Chicago)
5.0  Dined on December 29, 2017

The grilled octopus appetizer was delicious. All staff were accommodating. We thoroughly enjoyed -sommelier was excellent, bartender so service oriented, waiter great, sushi chef top notch!

OpenTable Diner (Chicago)
5.0  Dined on December 24, 2017

Best service on the face of the earth. Excellent steaks and sushi. Would highly recommend.

OpenTable Diner (Chicago)
5.0  Dined on December 15, 2017

Awesome place for a special occasion or a nice romantic date! Fabulous birthday chocolate cake and the staff was impeccable.

vipOpenTable Diner (Detroit)
5.0  Dined on December 13, 2017

Loved the drinks and food! Our server was excellent too! I was staying at the Hyatt so this was very convenient.

jmc92515 (New York Area)
5.0  Dined on December 12, 2017

Amazing steak. Outstanding service. We'll be back and will recommend to everyone we know!

Eater (Chicago)
5.0  Dined on December 9, 2017

Great steaks, oysters and salad. Service was top notch!

OpenTable Diner (Chicago)
2.0  Dined on December 9, 2017

Although our server was kind it did not make up for how slow the service was. We sat with our drink glasses empty most of the time. When the food was served it was good. I do have to say that the grilled octopus was probably the best we've had.

OpenTable Diner (Chicago)
4.0  Dined on December 9, 2017

Great steak and sushi. Good ambiance. Wish there were more tables closer to the fireplace. Service was a bit on the slow side.

OpenTable Diner (Chicago)
3.0  Dined on November 24, 2017

Didn’t enjoy being seated next to hot kitchen.

OpenTable Diner (New York Area)
5.0  Dined on November 24, 2017

Pete and the team did a great job as always. It was a wonderful experience on a busy night.

OpenTable Diner (Chicago)
5.0  Dined on November 18, 2017

Excellent experience. Wonderful staff. Very good wines and cocktails. Sushi appetizer were great.

OpenTable Diner (Chicago)
5.0  Dined on November 11, 2017

The steaks were cooked to perfection. Service was outstanding. They really take care of you at Stetson's

OpenTable Diner (Birmingham)
1.0  Dined on November 8, 2017

Just a cluster. Food is very good however service has much to be desired.

Showed up with all 4 guests for a 7:00pm reservation early 6:40. Was told can’t be seated too early. (Restaurant was not full)

However we went to bar and brought back drinks as requested. Was told couldn’t stand in bar. Was taken back by the fact that 2 more groups for 7:00 reservations showed up at 6:55 and were seated before us. Total lack of respect or just poor operations

Dinner was Excellent food top notch. Gets better though. In my Hotel room 45-60 later my server called my personal cell number and said “you didn’t pay for your meal”. I was really caught off guard since I had my $420 receipt with me.

Spoke with manager and he apologized. But really poor taste. He ran my card I signed and left a tip. Just hard to believe the server can’t keep track of his paperwork. Or be able to Lonoke in computer.

In closing food is Excellent if you want to put up with poor service go for it. It not stay away.