Nearby points of interest
Nearby points of interest
About Sterling's Seafood Steakhouse at Silver Legacy Resort Casino
Recently voted one of the Top 100 Restaurants in the nation for "Best Service" by OpenTable. Sterling's Seafood Steakhouse is an award winning classic American Steakhouse featuring an extensive menu and wine list as well as world class hospitality. Sterling's has been voted Best Restaurant in Northern Nevada by Nevada Magazine, Best Casino Restaurant by the Reno Gazette Journal, Best Wine List by the Reno News and Review and Reno Gazette Journal, Best Sunday Brunch by Casino Player Magazine and is the recipient of 12 consecutive Awards of Excellence from the Wine Spectator Magazine. Sterling's enjoys a 4.5 star rating on all social media sites.
Reno, NV 89501
Hours of Operation:
Dinner: Daily 5:00pm - closing. Please no sleeveless shirts for our gentleman guests.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
If you’re looking for exciting Reno entertainment and hip nightlife that has a little something for everyone, then look no further than Silver Legacy. With six different venues to choose from, Silver Legacy offers a large variety of Reno events including live performances and shows. Voted Best Entertainment, Best Concerts and Best Comedy Club by Casino Player Magazine, we have just what you are looking for.
Parking is convenient and free in our 11-story self-parking garage. Complimentary valet service is also available.
Beer, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
Sterling's Seafood Steakhouse at Silver Legacy Resort Casino Ratings and Reviews
The food was just okay. I was very excited to try the French onion soup (my favorite soup), but it tasted like bland broth, not rich and dark. I had the filet and my husband had the filet and lobster. Nothing memorable about those. It was extremely loud, so it was hard to have a conversation. Service was great though! I’ve tried every steakhouse in Reno and Harrahs steakhouse is by far my favorite and much more quiet and romantic for date nights, so I’ll stick to them.
The food was great the service was okay our waiter felt like he was being rushed we asked to have split tabs and management said he couldn't accommodate however then we asked if we could have two separate bills of a party of 8 then he said yes I was upset that he didn't offer something else and just flat out said that they couldn't do that other than that everything was great.
We have dined at Sterling's many times so expected the same service and quality of food we have had there. It was a very quiet evening, only 2 other tables, in our section. Water and hot bread served by the busser as soon as we were seated. Waiter came over after we'd been seated several minutes later and I ordered a glass of wine. We asked about specials, deciding if I wanted the salmon or a steak. I asked him what the side vegetables were. He said, "brocolli, cauliflower, carrots". Wine was served. We ordered the bone in ribeye and filet, medium rare. Our salads were served shortly after. My ribeye was served warm, not hot, cooked to order but had a strong bacon flavor to it as if it had been cooked in bacon grease. Husband had the filet and he, too, said the same thing about the temp and bacon flavor. The side vegetables were brussel sprouts and a couple of beets served room temp. I do not like brussel sprouts and would have changed the side had I known. Waiter soon disappeared and did not check back at our table. I eventually stopped the host/manager for more beets and another glass of wine. At the point the host was bringing the beets and wine the waiter walked up attempting to be funny. (annoying). After we finished what we could, I stopped the busser and asked for a to-go box and dessert menu. It seems the busser told the waiter we asked for the dessert menu because he finally came back to our table. We ordered ice cream and I asked for hot carmel sauce. Waiter was quick to tell me that they did NOT have hot carmel sauce..however, I did read on the menu that there was a hot caramel sauce. We finished the ice cream and was looking around for our waiter, again. We had to stop the hostess just to get our check. This was not at all the class of service we have always had and certainly not the value we expected either from Sterlings. The busser was the only one that paid any attention to us. It will be awhile before we go back.
Amazing service, Gary is a gracious host and fantastic ambassador of the Silver Legacy. The wine list is second to none. The desserts are crafted to not only a very sweet treat but a culinary work of art. The steaks are the best, aged perfectly, cooked perfectly, and are savory. Sterling's is a stop I make several times a year and worth every trip as well as every penny.
We had an anniversary dinner here that was wonderful. Our waiter, Sergio, was extremely helpful in helping us with our selections of dinner and wines. We had lobster tail and a special which was a pepper steak with a balsamic vinegar reduction with strawberry glace and three succulent scallops. Both dinners were excellent. As a special occasion, we were truly made to feel very special by everyone from the receptionist to the maître 'de. Truly a great experience.
We used to eat here for special occasions like birthdays, anniversaries and select holidays (usually Thanksgiving). We had 2017 Thanksgiving dinner here and it was a big dissappointment. We had not eaten there for about a year and were suprised to have lousy service and the quality of the food and preparation had fallen from previous times. After being seated it took about 15-minutes for anyone to take our drink orders. The entire meal was spent trying to get the waiters attention. I had the filet and it was not as good quality and much smaller than on previous visits. My advice is to eat somewhere else. We regretted taking special friends with us for dinner here. Never again.
Never disappointed. We live in Spokane Wa and come here once a year during our visits to the Reno Air Races or while in our California home and passing through Reno. The casinos may have all seen better days, but this restaurant remains consistent with high quality food, upscale atmosphere and excellent service. Chateaubriand for two with the included house salad and a nice bottle of well priced Ferrari-Carano Cabernet. (The owners of the winery now own this and many other casinos!)
I raved to my date how salads and fabulous desserts are prepared . He just moved here from Newport Beach, Ca. Bought a home in Incline .
He's never eaten at any Restuarants in Reno, Sterlings was my suggestion of three. He selected based on the prep table side.
Our server stated they were "too busy " which was a let down. I know Phillip would of never done this.
We felt slighted a bit.
Sterling’s has really come a long way over the years. They have definitely stepped it up a bit on their plating and a very welcome upgrade to the dessert menu. Sterling’s has always been a great restaurant and seems always to be a bit better each time we go.
Our first time here. Service was very good. A classy Steakhouse. Set apart from the noise and activity of the casino even though location is right in the thick of it. Vegetables slightly underdone, wife's salmon also almost too rare but I know many people prefer it that way. Prime rib was excellent. Definitely recommend it but I would perhaps give Harrah's long-established Steakhouse the slight Edge.
My wife & I had such a fantastic experience! The food was delictable! Service was good. William was a good waiter and it was really nice when Gary (F & B manager) came by to check in on us.
The bussing staff was attentive, filling water, taking used plates & unneeded silverware and replacing with needed cutlary.
Then came the main course!
You eat with your eyes!
The experience of dining here is a must! Our teenagers started with the crab cake appetizers which were superb. My son’s filet mignon with the manager recommended cherry barbecue sauce was a definite hit. My husband said that his swordfish was cooked to perfection...the plate was a piece of art as well! The shrimp cocktail was on point. Your staff is attentive to every detail. Their personalities serve to bring customers back! Bravo!
We have been to Sterling's several times and the food is delicious and we have always gotten excellent service. We were celebrating our 30th wedding anniversary and chose to dine at Sterling's. Our dining experience was just as top notch as all previous visits. I had mentioned in my reservation that we were celebrating our 30th anniversary, when we were seated we were in a booth, had some little sparkles and a card on our table congratulating us. Our steaks were done perfectly and I loved the flaming trio of brûlées.
I selected Sterling's due to my love of surf and turf, appropriately mentioned in their name: Sterling's Seafood Steakhouse! It was my birthday celebration and I was not disappointed. I chose the Large Filet Mignon and "made it Oscar" (with King Crab, Fresh Asparagus, and Hollandaise Sauce). It's not what I would consider a "pretty plate", but it was very tasty. The Filet was cooked rare to perfection and the combination of King Crab with the Cheesy Risotto was foodie heaven! Another nice touch was a birthday card from the restaurant and party sprinkles on the table. I didn't need candles on my dessert because I chose the Trio Creme Brulee which came to the table all in flames (I was told not to blow the flames out because that carmelizes the tops)! Definitely a restaurant to return to, anytime!
JASON our Waiter was very Gracious / Always Asking If Everything Was As We Liked & If There Was Anything Else We Wished To Have !!!
The rest of the Staff also Greeted us with Smiles and A Welcoming Attitude - Making Sure We Had Everything We Wanted & NEVER NEVER Forced Anything On Us!!!
FOOD WAS AMAZING !!!
Been to Sterling several times, always order the Venison (deer meat) has been wonderful , BUT
the sides, Kale and Macaroni & Cheese - not a good combination . But the Venison was mouth watering. Had a grant time, Donald our waiter outstanding, Manager and Hostess outstanding
so Thank you, we will be back again. We were the table of 11 & 1/2 Sat 10.14.17 6:30 pm
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