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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Sterling's Seafood Steakhouse at Silver Legacy Resort Casino

4.5
1245 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Romantic (50)
  • Good for a Date (48)
  • Special Occasion (47)
Recently voted one of the Top 100 Restaurants in the nation for "Best Service" by OpenTable. Sterling's Seafood Steakhouse is an award winning classic American Steakhouse featuring an extensive menu and wine list as well as world class hospitality. Sterling's has been voted Best Restaurant in Northern Nevada by Nevada Magazine, Best Casino Restaurant by the Reno Gazette Journal, Best Wine List by the Reno News and Review and Reno Gazette Journal, Best Sunday Brunch by Casino Player Magazine and is the recipient of 12 consecutive Awards of Excellence from the Wine Spectator Magazine. Sterling's enjoys a 4.5 star rating on all social media sites.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood
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Hours of operation
Dinner: Daily 5:00pm - closing. Please no sleeveless shirts for our gentleman guests.
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Phone number
(800) 687-8733
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Neil Campbell
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Neighborhood
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Cross street
4th Street
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Parking details
Parking is convenient and free in our 11-story self-parking garage. Complimentary valet service is also available.
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Entertainment
If you’re looking for exciting Reno entertainment and hip nightlife that has a little something for everyone, then look no further than Silver Legacy. With six different venues to choose from, Silver Legacy offers a large variety of Reno events including live performances and shows. Voted Best Entertainment, Best Concerts and Best Comedy Club by Casino Player Magazine, we have just what you are looking for.
Additional
Beer, Full Bar, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
What 1245 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
3.0  Dined 7 days ago

Staying at the peppermill and drove over to have dinner based on the trip advisor reviews. Sadly we were not impressed. Our waiter who was just going thru the motions was disengaged. We asked him how long he had worked there and he said since day one which was over 20 yrs. Our service girl that filled the water Dana was more attentive and personable than our waiter. My husband and I are not chatty people but both have hospitality back grounds and we just both picked up that the waiter could care less. Wine list was very good. Salad that came with dinner was very good. The blue cheese dressing was excellent. We did see a lot of people try the The mother of burgers which we will try if we come back there. But we were out for a nice dinner since we were in Reno for one night only. I ordered the filet Oscar style. We definitely noticed it looked like it sat under the hot lights too long as the sauce was dried up and the sauce had no flavor. It did not taste like a Bearnaise or Hollandaise sauce we had ever had. The crab meat was large leg pieces and very good. But you do pay for it. Also noted that when i ordered a baked potato the waiter asked if I wanted Butter and Sour cream? When he brought it our on a cart he put both on my potato and served to me. But the container on cart had Chives also which I asked him," oh do you have chives"? He said yes, which was on the cart but never offered to me. My husband ordered the Rack of lamb which was good but was disappointed with the sauce as the description stated mint flavored but he said he could not taste the mint. We normally stay for a after dinner drink and dessert but just was not feeling it. Last time we were in Reno we ate at Harrahs Steakhouse and loved it!!!

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Rosemary (Sacramento)
5.0  Dined on February 18, 2018

Jesse our server was fantastic exceptional customer service made our special occasion memorable. Overall 5 stars

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OpenTable Diner (Tahoe)
4.0  Dined on February 17, 2018

Amazing service Kesley and Cody are awesome.

Not the best steakhouse in Reno (we prefer Harrahs) but it is ok.

Prices are too high when there are better steakhouses at cheaper prices.

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rbyn (Tahoe)
5.0  Dined on February 15, 2018

We have eaten here several times in the past and it is still the best prime rib we have had
including a very popular restaurant in San Francisco that is supposed to be the best prime rib anywhere. Serving staff was great also. We will definitely eat here again.

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Cheryl 
5.0  Dined on February 15, 2018

A gentleman fainted behind me after our main course was delivered. I assisted him to make sure he was ok. the staff at Sterling's was amazing and promptly assisted him, calling medical staff. The Maître de was very helpful, Our waiter offered to freshen up our meals and bring new ones if needed. In the end they picked up the tab for our drinks and dessert. The entire staff was so attentive to the gentleman and me, all the while doing so with compassion and concern. It did not cause disruption to other diners, since they were calm and gentle. GREAT JOB to all!

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OpenTable Diner (Tahoe)
4.0  Dined on February 13, 2018

My Filet Mignon/Risotto/Scallop meal was very good. Unfortunately, my date's Roasted Rosemary Breast of Chicken was not appetizing. The chicken was dry and overcooked and the potatoes were very bland. She had me taste it and it was underwhelming indeed. My date was very shy and didn't want to trouble the staff, so I'm writing this review on her behalf just so it doesn't happen to anyone else, hopefully.

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Saddened (Tahoe)
2.0  Dined on February 13, 2018

This would be my third time there. And I would have to say the meal was not that great but the service and ambulance were awesome

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Wonderful service, excellent food, attentive floor manager. Special touch to have my husband's flowers waiting at the table for me. Class that I usually see only in a major metropolitan Will enjoy this again and again.

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vipOpenTable Diner (San Francisco)
2.0  Dined on February 10, 2018

The restaurant was dark . for the price they charge the portion was skimpy. The table were too close

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MCK0529 (Tahoe)
4.0  Dined on February 9, 2018

The service was impeccable from the hostess and the wait staff! The wine list was impressive but the signature cocktails fell a little short. The presentation of each entree was beautiful but the flavor just wasn’t there for any of us. We had two seafood dishes, a steak and a pasta between the four of us and while the potions were huge (you can totally share entrees) the flavor was bland and unimpressive. It certainly wasn’t bad food it just wasn’t WOW food. The service and ambiance made up for the mild flavored food and the dessert menu was full of fun tasty choices.

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Mike (Tahoe)
5.0  Dined on February 3, 2018

We go to Sterling's generally every time we are in Reno and we have never been disappointed. The staff is always super friendly very helpful. The food was amazing. The wife and I actually shared a porterhouse and added a side of clam chowder and it was all delicious

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LesleeM (San Francisco)
5.0  Dined on February 3, 2018

We love Sterlings AND their Staff - Perfect as usual!

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DeniseS (Tahoe)
2.0  Dined on February 2, 2018

We've been to this restaurant several times when visiting Reno, this happened to be for our 38th wedding anniversary. I requested a booth on Open Table, but upon seating us we were given a table. Understanding our disappointment, Donald returned after a few moments and re-seated us in a booth. We ordered a Bottle of wine ($101) and our dinner. My husband ordered the special, Lobster ($70) while I had one of their vegetarian dishes. My husband had his soup and I finished my itty bitty salad and then we waited. And waited. And waited. No sign of our waiter Erik for about 45 minutes. Finally our entrees arrive. My husband's lobster was warm not hot and rubbery. My vegetarian dish was pretty good. It took about 15 minutes after we finished for Erik's "helper" to come take orders for coffee and dessert of which she served shortly after. But then it was wait, wait wait for the check. Again no Erik. After about 20 minutes I finally got up and went to the front where Donald was kind enough to locate Erik and get our check so we could leave and we did. When you spend over $300 on a meal for two, you expect more from your waiter. Maybe he had two many tables, I don't know...we won't be back to find out.

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OpenTable Diner (San Francisco)
5.0  Dined on January 27, 2018

Great dinner

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KW2899 (San Francisco)
5.0  Dined on January 27, 2018

Waiter and staff were very attentive. Sommelier came by to chat about wine choice. Steaks were perfectly cooked and properly seasoned. You can reserve quiet booths for special occasions, and they place a card and decorations on your table prior to arrival. Manhatten was properly made.

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vipOpenTable Diner (Tahoe)
5.0  Dined on January 26, 2018

Lovely ambiance, the food was exceptional and the service was fantastic!

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vipRoseguy (Orange County)
5.0  Dined on January 26, 2018

My reservation was honored on time including the booth. Pleasantly, the salad arrived surrounded with the restaurants signature 'Crown' crouton which was novel and fun. Chateaubriand, presented medium rare as requested and perfectly carved table side. Worth ordering since it is not on many restaurant menus and it was delicious. Entree included vegetables and starch. The simple baked potato arrived perfectly cooked, hot with a salty skin. Robert Biale 2013 'Black Chicken' Zinfandel was perfect and one of many fine wines available. Fine stem ware and expertly poured during dinner. Two complementary strawberries dipped in chocolate were presented which was a nice surprise. Multiple levels of service, Will, Gary, and others lent to a perfect evening. When you are in the area... it's a good bet.

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OpenTable Diner (Tahoe)
5.0  Dined on January 20, 2018

I love sterling it is excellent and classy the only thing I wish is that they required collared shirts and pants it's not asking to much but cmon this place is more then worthy for dressing up.

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vipLFBD (San Francisco)
4.0  Dined on January 20, 2018

Our waiters were very personable and accommodating, however they cooked two of the four steaks at our table to the wrong temperature. Luckily it didn't matter much to us, but when we brought it to the waiter's attention, it was like "Oh, bummer" and that was it. Food was pretty good otherwise.

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RockinRob (Chicago)
5.0  Dined on January 20, 2018

OMG! Melt in your mouth Steak! And the Salad within edible round was picture perfect!

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CarissaD (Tahoe)
5.0  Dined on January 20, 2018

Great Sevice and good.. I am vegetarian and they off two different entrees that can easily be made vegan. Chocolate dipped strawberries were a nice surprise and good ending to a great meal.

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OpenTable Diner (Tahoe)
5.0  Dined on January 13, 2018

I have had the pleasure of dining at Sterling's many times. Whenever I am in the area, I always make it a point to eat there. The food is excellent and the service is superb.

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fwhillaz (Phoenix)
4.0  Dined on January 13, 2018

Very nice steak house, with excellent service, really good wine list. Service was fast, friendly and efficient. A surprise as hotel eateries are using lacking.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 6, 2018

Food is excellent and the service was phenomenal. The entire staff is great and the sommelier gave us wonderful treatment and was very generous with his time. The overall experience was fantastic.

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OpenTable Diner (New York Area)
5.0  Dined on January 5, 2018

It is always very good. They have amazing gluten free food too!

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Movita (San Francisco)
2.0  Dined on December 31, 2017

We normally visit Reno and Sterlings 4-5 times per year. In the past the service and food have been excellent. Although our group was larger this time, 8 people, we decided to make reservations at Sterlings. Unfortunately we were disappointed. The Service was a not up to the usual standard, waiter seemed a little confused and not too organized, may have been new. In addition the rack of lamb, which has been wonderful in the past, was not good. It was at least 50% fat. Also our baked potatoes were cold. No one in our group was impressed.
We hope this is not now the new standard for Sterlings!

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Rowdy (Tahoe)
5.0  Dined on December 31, 2017

New Year's Eve...obviously they were very busy. Only the two of us, so I believe we were forgotten for awhile to accommodate large tables. However, our waiter (Sergio?), and the maître d', made sure we were taken care of by filling our wine glasses at no charge as well as our sides at no charge. Wife's filet and lobster were wonderful and my filet was perfect. As always, we enjoy Sterling's Seafood Steakhouse.

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OpenTable Diner (Tahoe)
1.0  Dined on December 30, 2017

We were looking forward to eating at Sterlings. Food was terrible. And we ate very little and because of that it was very expensive. We would not recommend it to anybody and we will never come back.

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vipCaroleM (Seattle)
4.0  Dined on December 30, 2017

Reno is a strange little town. The downtown area is not very inviting, but once inside the Silver Legacy, I felt more comfortable. The steakhouse is really a gem - traditional steakhouse fare, great food and amazingly attentive service. Wine list is really great - got the Groth Cab and had filet mignon with Bernaise. All very good.

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Midcalrider (San Francisco)
5.0  Dined on December 30, 2017

Excellent service and great food very nice ambiance can’t say enough good things about this place we make it a priority to stop here at least once each trip

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