Sterling Brunch Buffet - Bally's Las Vegas
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Last reservation at 1:30pm.
This just seems like a Vegas classic. It’s an obscene amount of food and champagne, and it’s friendly, fun vibe makes it a truly enjoyable brunch. Highly recommend
This was the best buffet we have ever eaten at in our whole 11 times we visited Las Vegas over a 10 yr span. It was my 46th birthday and my girlfriend and i’s 10 year anniversary on January 20th/2019.
The services, atmosphere and food is absolutely a 10+. We will be back.
I can barely afford such a buffet. However, I was wanted to try since a lot of people were saying it was worth it. I LOVE this buffet. Only wish I could afford it more often. The service was great from the hostess (sorry didn't get her name) to our server, Tony. He didn't skip beat, in addition to being entertaining and caring.
Way overpriced for the value and food quality. Some of the worst oysters I have tried.
Absolutely phenomenal food and service. Well worth the price!
I was very excited to have Sunday Sterling brunch at Bally’s because every time I tried to make reservation, it’s all booked and hard to find availability. Finally I got a table and it was more than What I expected. Food and unlimited champagne was amazing. Service was great and very attentive to the guests. Love to go back again for another special time there!!!!!
My friends and I are local Las Vegans. Whenever we have a special occasion or Birthday to celebrate the Sterling Brunch is our 'go to' place. It is pricey ($110.00 ++per person) but with unlimited lobster, caviar, Perrier Jouet Champagne...plus much more...you certainly get your money's worth.
Lupita, our server, is a treasure! She has taken care of our group during past visits. Although months may have passed, she remembers us, and welcomes us back. She's always smiling, quietly watching over our table. We never have to ask for anything, things just magically appear; all the while never letting the level of our champagne glasses go below 1/2 full.
Just know that this Brunch is only available on Sundays inside the Bally's casino restaurant - 'BLT Steak'. If you have a special occasion coming up, make sure to reserve months in advance...and that is not an exaggeration. Sterling Brunch is very popular and books up fast.
Sterling brunch was stunning, luxorious and so delicious. Brunch inckuded champagne, orange juice, lobster, crab legs, caviar, sushi, oysters, lamb, roast beef, filet mignon, chicken, eggs, frittata, bread pudding, bacon, sausage,lobster bisque, salads, desserts and espresso coffee.
Worth every penny. I would highly reccommend. Need reservations.
I would like to have seen a larger dessert display. And there could have been more vegetables options.
When we made the reservation we were not told that at 2:30 they close the doors to food walked away hungry over priced never go again
This was our third experience at the Sterling brunch and the first since it was redone into the BLT restaurant. We enjoyed it but I did feel the food quality and variety had reduced. For the price I really think you would be better off just choosing a great restaurant and ordering off the menu. That said if you want to drink a lot of champagne it will be good value.
Too expensive for the quality of food that you get. Something was really off about the filet mignon, like it had gone bad.
This brunch is a wonderful escape in Las Vegas. The best of everything from lobster and huge perfectly cooked shrimp to masterfully grilled filet mignon. Not the typical buffet or brunch. Champagne is constantly poured. Dessert is worth saving room for.
You know the buffet is good when you feel like you need to be rolled out at the end!
Overall, this was a pleasant experience. The dessert was lacking in flavor, but as long as one is there for the main courses (all excellent), there shouldn't be any disappointment.
Best buffet in Vegas! The food is excellent. Waiters are so nice and love that they wear tuxes. Champagne never stops being poured!
This place is just a MUST if you’re in Vegas on a Sunday.
Overrated. Service was good. Not all the food were good. The lobster tails were okay only. Rated them 7/10. The lamb chops were excellent! Caviar were good. There are better sushi elsewhere then what was offered there. Crab legs were okay not impressive. The popover bread were good. Deserts are better than any buffets in Vegas.
Overall it is too expensive.
I have been to the Sterling Brunch several times on trips to Las Vegas, and this time did not disappoint. The food was outstanding, and the service was second to none. The Champagne was endless, and was top quality. I will definitely be back.
Good if you are a seafood lover. Steak and lobster was great. Excellent service.
This was our second time having the Sunday Brunch at Sterling. It was as good as it gets!!
If you like quality food and champagne, this is the place to go!!
I suggest that you book in advance since the place is not that big and it is always full.
Awesome place with the best Sunday brunch in Vegas!!
I was full of excitement when I managed to make a reservation for 3. The greeter who showed us to our table was great as well. Then all hell broke loose. I was served by a guy named Tony. His attitude as a waiter sucked big time. He basically served me drinks and that was that. He did not offer to tell me more about the food nor serve me other drinks as that was what he did for other guests. I had to find out more about the food from other guests next to me! During the meal, there were lots of sarcasm from him about us sitting for too long, not finishing our food promptly (buffet by the way) and also eating too many lobsters and crabs. The meal cost us 300 plus USD. Out of goodwill, I tipped him a 40 USD, almost half the price of the cost for 1 adult meal. To my HORROR, I was snubbed at and he did not even bother to say goodbye when I was leaving. This experience has left me a very bad impression about BLT. I WILL NOT go back again even though I love seafood. The dining experience at main street buffet surpasses what I have had here. The waitress smiled sincerely and happily for a 5 dollar tip. She was busy bringing us different drinks and also clearing the table singlehandedly. KUDOS to her and SHAME ON YOU!!!
In the past, I’ve always given 5 stars across the board for this brunch. Unfortunately, this visit wasn’t fabulous. I was seated at a table directly across from the waitstaff’s door to/from the kitchen. I was bumped and overflowing trays passed near me throughout my dining experience. The food was good (I love the lobster, caviar, and banana foster). I don’t know that I will visit again, though...it is expensive and I expected a more refined encounter.
Excellent food. All you can eat filets lobster, and more. Great shrimp. A little pricey st $105 but worth it.
Great experience!!! My favorite was the... prime rib. It was just as tender as any 5 star restaurant specializing in prime rib. The lobster was a little dry however very delicious. Another part that was great was the champagne and you can even do the to-go cup at the end... only in vegas, baby!
Caviar and lobster was the best part of course. However meat selection was limited. Good to try at least once. Wicked spoon and bacchanal are better value for the food selection.
I was really looking forward to having this brunch but was very disappointed with the food quality. The lobster tail was mushy and the oysters were not fresh. For that price, I expected fresher ingredients sorry to say.
The shrimps was probably the most edible on the menu.
If you love your seafood this is the buffet for you. Wish the filet was not cooked so well done. The prime rib was very good. Don’t go there expecting sushi bar quality sushi. The champagne was very good. The custom desert from the kitchen was also very good.
As always Sunday Sterling Brunch was Excellent, Everything, Food, service, Atmosphere, going back next trip to VEGAS!!!.
This was our 14th time to Vegas but our 1st time to Sterling Brunch, the price alone meant that we thought long and hard about going but, although it is certainly not cheap, it is worth every penny. The food is amazing and the choice of fine dining foods available is like no where else I've been, for a special occasion or, if you are feeling a bit flush - I would highly recommend
Wait staff was very slow on getting us what we need.also slow at clearing up the plates.
The most expensive buffer in town at $105 each. However, its unlimited lobster tails, filet mignon, rack of lamb, prime rib, oyster, shrimp, crab claws and king crab legs. Oh, and unlimited Perrier Jouet champagne. Worth doing at least once. Service is exceptional. Be warned that its only open on Sundays for a short time and often takes several months to get a reservation.
The service staff was continually on top of requests. The food was indescribable.
The found was very good. My husband does not usually like lamb, but really enjoyed it here. The king crab legs were delicious. When you go as what it is in the kitchen.
Our group of 4 had looked forward to this reservation for a long time. Very disappointing. I have eaten at this buffet before but it has been a long time ago. The lobster tails were very overcooked so they were dry crab legs were soggy wet. Steak ordered medium rare - overcooked. Lamb chop too rare. All that wonderful food not cooked to perfection. The champagne glasses were kept full by our server and that was appreciated. We were not greeted with smiles upon arrival though.
On Sunday November 11, 2018 a few of my coworkers and I attended the Sterling Brunch Buffet. We had high hopes b/c we had been there last year around the same time. We loved it then but on this past Sunday it did not live up to expectations. We will not be returning in the future. $113 is good amount of money to spend to feel like you were robbed. It wasn't just me, as a whole we all agreed that this was not the best you had to offer.
This is the best Sunday Brunch in Las Vegas. People line up hours ahead of opening for a seat at the bar! It is a must but not inexpensive. It is worth the price. The Lobster Omelet, Champagne, Lobster Tails, Champagne, Lobster Egg Benedict and did I mention the Champagne! Steak, caviar, sushi, etc..... and the Champagne (Perrier-Jouet Grand Brut)!
Food was awesome, got a bad food allergy but not SB's fault.
Food was great as always. One complaint was the crab claws were not cracked.
Very disappointed. Made reservation several months ago, stated birthday celebration, but first table was not acceptable, far too close to people either side. Was then given table in a corner, marginally better. All the seafood was basically inedible. Overcooked, old and not good tasting at all. Other main course dishes were dried up and overcooked. Desserts were ok. We came 2 years ago and food was fantastic, but this time, food was dreadful, quality very poor. Not worth the $$ paid. Will NOT be coming back.
Great Prime rib. Lobster overcooked. very disappointing . Service excellent. warm and friendly people.
Prompt seating as per reservation.