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Party Size
For 2
Date
Today
Time
7:00 PM
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Stephen's on State

4.3
611 reviews
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$30 and under
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American
Top Tags:
  • Good for a Date
  • Special Occasion
  • Live Music
Stephen's on State originally opened their doors in June of 2003 under the name Stephen's Prime. Primarily a steak house, the restaurant operated for three years before the owners felt a change was necessary. They wanted to create a more casual setting and in August 2008 renovations began. The entire face of the restaurant was demolished and replaced with sliding french doors that open out to the street. Opening under the name Stephen's on State, the restaurant now offers outside cafe dining in addition to the ala carte lunch and dinner menu. Responding to the high volume of bar business, Stephen's once again renovated in August of 2008 and expanded into the adjacent building doubling the bar capacity and adding a new dance floor. With live entertainment Monday through Saturday, many people are coming to Stephen's to enjoy a full dining experience, dance, or maybe simply to enjoy an appetizer and cocktail from their extensive martini and wine list while listening to music.
Dining Style
Casual Dining
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Cuisines
American, Steak
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday: 2:00pm - 9:00pm, Monday - Thursday: 4:00pm - 10:00pm, Friday, Saturday: 4:00pm - 10:30pm
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Phone number
(610) 891-8900
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Dress code
Casual Dress
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Neighborhood
What 611 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.0
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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bfos23 (Philadelphia)
5.0  Dined a day ago

Wife and I always go here for our favorite steaks in the area. This visit was no disappointment! Our plates were cleared! Wait staff was friendly and efficient as always as well. We will undoubtedly be back soon!

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StephenP (Philadelphia)
2.0  Dined 3 days ago

My steak was very good. The lobster bisque, which was a special, was fishy. The blue cheese dressing on the wedge was runny and not enough blue cheese. One empty drink, the left over salad and the soup sat on our table for a very long time. In fact the table was never cleared before our entries came to the table. The waiter pushed aside the dirty plates and empty drink to put our meals down. Then he cleared the dirty dishes. Not very classy or professional for the prices they charge! This was suppose to be our Valentine's Day dinner out.

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OpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Always great food and service!!! The menu is definitely worth coming over and over there is always something different and delicious offered.

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RoseB54 (Philadelphia)
3.0  Dined on February 14, 2018

I think the food was pricey because it’s Valentine’s Day. And our order came after a long wait

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

Great service, lovely people sitting near us for Valentine's Day. We got the Valentine's special which was $75 & came with soup/salad, shrimp cocktail, filet, lobster tail and champagne; well worth it. Definitely going back other food items-the Seafood Alfredo next time!!!

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OpenTable Diner (Philadelphia)
5.0  Dined on February 14, 2018

10th wedding upgrade and valentines dinner

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OpenTable Diner (Philadelphia)
3.0  Dined on February 14, 2018

We’ve been there a few times and this was quickly becoming one of our favorite spots. Tonight, Valentine’s Day we went there and hit a few servicing problems. First, we weren’t told of any specials, then all the women customers were given a single rose except my wife, I had to request one, everyone around us received a basket of bread, we had to request 2x. It was very odd that the service to the other patrons was spot on, but we were ignored. The food was good, but service was very lacking.

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DonnaV (Philadelphia)
5.0  Dined on February 14, 2018

Fantastic food and service.

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AmyY (Philadelphia)
5.0  Dined on February 12, 2018

This is my go to place for Filet Mignon! It's perfection! The restaurant is pricey but great quality. If you go on Sunday or Monday night it's BYOB.

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JeffF (Philadelphia)
4.0  Dined on February 12, 2018

We went to Stephan's on State to celebrate my daughters birthday. This happened to be Valentines week so we ordered off their special menu. the filet was perfect as was the mushrooms with lump crab meat risotto. Everyone was happy with their meals. Short ribs, scallops, chicken Stephan's all were great.

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