How is Stephan Pyles - Permanently Closed restaurant rated?

Name: Stephan Pyles - Permanently Closed
Address: 1807 Ross Suite 200, Dallas, TX, United States, 75201
Telephone: (214) 580-7000
Price range: $50 and over
Rating: 4.4

Stephan Pyles - Permanently Closed

4.4 (1768)

$50 and over

Southwest

1807 Ross Suite 200, Dallas, TX 75201

About this restaurant

With its sophisticated and welcoming atmosphere, as well as its inventive spin on American cuisine, its little wonder Stephan Pyles has become a local favorite. The flash seared pork belly and the selection of ceviche make for ideal starters. Diners rave about Stephan's original Southwestern Caesar salad with jalapeno polenta croutons. Specialties include the bacon-wrapped pork tenderloin, the Nova Scotia halibut in lobster sauce and the prime bone-in cowboy ribeye with red chili onion rings. High-quality ingredients and talented chefs are Stephan Pyles' bread and butter and while entrees are sensational, desserts are equally delectable. Try the heaven & hell cake, angel food cake and devil's food cake, topped with peanut butter mousse and raspberry sorbet. While beautiful lighting pervades each corner of Stephan Pyles, try to nab a seat near the rustic brick fireplace for added ambience.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Phone number
(214) 580-7000
Website
http://www.stephanpyles.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
J. Chastain
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Location
1807 Ross Suite 200, Dallas, TX 75201
Neighborhood
Downtown
Cross street
St. Paul
Parking details
Street parking is also available.
Public transit
Trolley
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Stephan's Original Southwestern Caesar Salad$12.00
Jalapeño Polenta Croutons, Parmigiano Reggiano
Garden Greens, Really Good Olive Oil$10.00
Balsamic & Spanish Sherry Vinegars, Fleur de Sel
Pear and Potato Velouté$12.00
Basil Puree, Pecan Oil, Mache
Tamale Tart$18.00
Roast Garlic Custard, Crab, Smoked Tomato Sauce
Roasted Butternut$14.00
Stratiatella, Speck, Meyer Lemon Curd, Pepitas
Chicken Fried Sweet Breads$16.00
62 Egg, Cauliflower, Piquillo Sherry Puree
Foie Gras Torchon$22.00
Pickled Chanterelles, Currant Jam, Gingerbread Biscotti
Beet Caveatelli$18.00
Braised Lamb, Mint Pesto, Broccoli Rabe, Pachi Pachi Goat
Slow Cooked Pork Belly$16.00
Candied Rutabaga, Cumin, Smoked Pecan Puree

Ceviche and Oysters

Tasting of any Three Ceviches $35, Tasting of any Six Ceviches $65 ($6 Supplement for Lobster)

Rock Shrimp$12.00
with Purple Sweet Potato and Corn
Salmon Veracruzano$11.00
with Capers, Green Olives Jalapeños
Lobster$22.00
with Hearts of Palm, Basil, Calamansi
Grouper$12.00
with Pickled Pears, Fresno Chile, Quinoa
Ahi Tuna$16.00
with Coconut, Jicama, Candied Lime
Shellfish "Mixto"$15.00
with Black Rice, Guajillo, Guanabana
Today's Selection of Oysters
½ dozen, 1 dozen
- Market price

Main Courses

Steelhead Salmon Confit$34.00
Hoja Santa, Meyer Lemon, Asparagus, Black Garlic
Madeira Beach Grouper$36.00
Mustard Pepper Tamal, Mole Rojo, Grilled Trevisio
Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00
Warm Couscous-Pine Nut Salad
Potato Gnocchi$28.00
Cumin Scented Carrots, Pachi Pachi Goat Cheese, Candied Pecans, Red Endive
USDA Prime Bone-In Cowboy Ribeye$58.00
Red Chile Onion Rings, Pinto-Crimini Mushroom Ragout
Beef Tenderloin$46.00
Short Rib Picadillo, Platanos Rellenos, Okra Chilaquiles, Mole Negro
Coriander Crusted Lamb Loin$42.00
Romesco, Eggplant Barigoule, Field Peas, Baby Squash, Mint Puree
Chermoula Amish Chicken$34.00
Chermoula Amish Chicken Aji Panca, Maitake Mushrooms, Grilled Baby Onion, Purple Sweet Potato
Heritage Berkshire Pork Short Ribs$38.00
Smoked Potato, Bourbon Cripps Apple, Sherry Hazelnut Brussels Sprouts

Chef's Tasting Experience

$95 , $145

Beet Cured Sturgeon
Smoked Celery Root, Candied Kumquat. Wine Pairing: Birichino, "Petulant Naturel," Malvasia Bianca, Mendocino - California 2014
Sauternes - Poached Pears
Foie Gras Ice Cream, Hazelnut Lavosh. Wine Pairing: Marcel Deiss, Riesling, Alsace - France 2012
Acorn Squash Risotto
Dried Speck, Pepitas, Red Mustard Frill. Wine Pairing: Kalin Cellars, Semillon, Livermore Valley - California 2000
Quail Nest
Egg, Olive Oil Parsnip Puree, Blood Orange. Wine Pairing: Penna Luigi & Figli, "Pinin," Rosé of Nebbiolo, Piedmont - Italy 2014
Crispy Branzino
Saffron Pil Pil, Parisian Gnocchi, Fresh Tarragon. Wine Pairing: Domaine du Vissoux, "Cuvée Traditionelle," Gamay, Beaujolais - France 2014
Duck Breast & Prosciutto
Heirloom Beans, Huckleberry, Chili Ricotta. Wine Pairing: Château de Brézé, "Clos Mazurique," Cabernet Franc, Saumur - Loire Valley - France 2013
Coconut Texture
Coconut Rice Pudding, Coconut Sponge Cake, Pineapple Infusion. Wine Pairing: Angerhof Tschida, "Eiswein," Grüner Veltliner, Burgenland - Austria 2012

What 1,768 people are saying

Stephan Pyles - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
0.1Value

Noise • Moderate

1,768 Reviews

JP
JPboots VIP
Dallas - Fort Worth14 reviews
5.0
Dined on August 27, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I was extremely pleased with every aspect of the experience at Stephen Pyles. The food and wine were excellent. Our server was first rate. I also was very impressed with the presentation of every dish, from the appetizer to dessert. We will definitely go back.
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OT
OpenTable Diner
New York City112 reviews
5.0
Dined on August 26, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were in Dallas from NY on business and found SP on the 'Best' list for Dallas Restaurants. SP did not disappoint, in graft it was one of the best meals that we ever had, anywhere. The combination of flavors and textures was simply: OUTSTANDING! We especially enjoyed the Gazpacho with shrimp ceviche and avocado ice cream. Both the salmon and chicken dishes were cooked and presented to perfection. And the deserts were unbelievable. As you can tell: we highly recommend SP and we can not wait to go back!
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KF
KeikoF
Dallas - Fort Worth12 reviews
5.0
Dined on August 25, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visited for Restaurant Week. We did last year and enjoyed as well as this year. I don't know where to start. The menu is very creative, always taking advantage of Texas/Southwestern. It is beautifully presented like right out of the food magazine and the ingredients are fresh. Very tasty. And the service is always good from wait staff, managers checking on us to valet guys. We sat at a table that projects how kitchen looks. Sparkling clean and orderly all the time. I was impressed. Downtown Dallas is a little out of the way for us, but we should frequent more than just Restaurant Week.
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MS
MSulli
Dallas - Fort Worth44 reviews
3.0
Dined on August 24, 2013
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
We have been to Stephen Pyles several times and we think it has lost it's pizazz. The pork tamale appetizer was wonderful and the Texas Mud Pie was to-die-for. The beef short ribs - good grief !!
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DJ
DallasJim VIP
Dallas - Fort Worth18 reviews
5.0
Dined on August 24, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We went in Restaurant Week to try out the restaurant. Everything was outstanding. It certainly is one of the best restaurants in Dallas.
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F
Foodseat
Dallas - Fort Worth1 review
3.0
Dined on August 24, 2013
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The service and food was just ok. We went for restaurant week and they had us out within an hour so not great timing in between so we could just enjoy being here. The noise level was not good. I could barely hear anything my boyfriend was saying.
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N
Negotiator2
Dallas - Fort Worth11 reviews
5.0
Dined on August 23, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
While many restaurants participate in Restaurant Week, several that we have been to offer selections that are less than the quality listed on their regular menu. Instead of highlighting items for which they might be known, they offer cheaper meals to meet the Restaurant Week fixed prices. Stephen Pyles was a welcomed exception. We felt that across the menu we got a great sampling of the exotic food that he is known for. While these aforementioned restaurants will not see us as repeat customers, Stephan Pyles will.
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J
Julie
Dallas - Fort Worth2 reviews
5.0
Dined on August 23, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Stephen Pyles for restaurant week. Dinner was outstanding! Portion sizes were perfect. Loved the optional fourth course Gazpacho. My husband had the wine pairing, and he wasn't so thrilled with the selections, but everything else was awesome.
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f
fancygirl
Dallas - Fort Worth1 review
3.0
Dined on August 23, 2013
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
glad to expereince it during restaurant week but didnt feel like i have been missing anything by never being here- if i ever came back it would only be to try the ceviche bar which was not part of restaurant week
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i
isaac
Dallas - Fort Worth4 reviews
5.0
Dined on August 23, 2013
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is fantastic and the ambiance is great for special occasions.
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FAQs

Stephan Pyles - Permanently Closed is rated 4.4 stars by 1768 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Stephan Pyles - Permanently Closed

1807 Ross Suite 200, Dallas, TX 75201

Additional information

Cross street
St. Paul
Neighborhood
Downtown
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking is also available.
Public transit
Trolley
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
J. Chastain
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.stephanpyles.com/
Phone number
(214) 580-7000
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Stephan Pyles - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Stephan's Original Southwestern Caesar Salad$12.00

Garden Greens, Really Good Olive Oil$10.00

Pear and Potato Velouté$12.00

Tamale Tart$18.00

Roasted Butternut$14.00

Chicken Fried Sweet Breads$16.00

Foie Gras Torchon$22.00

Beet Caveatelli$18.00

Slow Cooked Pork Belly$16.00

Ceviche and Oysters

Rock Shrimp$12.00

Salmon Veracruzano$11.00

Lobster$22.00

Grouper$12.00

Ahi Tuna$16.00

Shellfish "Mixto"$15.00

Today's Selection of Oysters

Main Courses

Steelhead Salmon Confit$34.00

Madeira Beach Grouper$36.00

Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00

Potato Gnocchi$28.00

USDA Prime Bone-In Cowboy Ribeye$58.00

Beef Tenderloin$46.00

Coriander Crusted Lamb Loin$42.00

Chermoula Amish Chicken$34.00

Heritage Berkshire Pork Short Ribs$38.00

Chef's Tasting Experience

Beet Cured Sturgeon

Sauternes - Poached Pears

Acorn Squash Risotto

Quail Nest

Crispy Branzino

Duck Breast & Prosciutto

Coconut Texture

Overall ratings and reviews

FAQs

How is Stephan Pyles - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information