How is Stephan Pyles - Permanently Closed restaurant rated?

Name: Stephan Pyles - Permanently Closed
Address: 1807 Ross Suite 200, Dallas, TX, United States, 75201
Telephone: (214) 580-7000
Price range: $50 and over
Rating: 4.4

Stephan Pyles - Permanently Closed

4.4 (1768)

$50 and over

Southwest

1807 Ross Suite 200, Dallas, TX 75201

About this restaurant

With its sophisticated and welcoming atmosphere, as well as its inventive spin on American cuisine, its little wonder Stephan Pyles has become a local favorite. The flash seared pork belly and the selection of ceviche make for ideal starters. Diners rave about Stephan's original Southwestern Caesar salad with jalapeno polenta croutons. Specialties include the bacon-wrapped pork tenderloin, the Nova Scotia halibut in lobster sauce and the prime bone-in cowboy ribeye with red chili onion rings. High-quality ingredients and talented chefs are Stephan Pyles' bread and butter and while entrees are sensational, desserts are equally delectable. Try the heaven & hell cake, angel food cake and devil's food cake, topped with peanut butter mousse and raspberry sorbet. While beautiful lighting pervades each corner of Stephan Pyles, try to nab a seat near the rustic brick fireplace for added ambience.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Phone number
(214) 580-7000
Website
http://www.stephanpyles.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
J. Chastain
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Location
1807 Ross Suite 200, Dallas, TX 75201
Neighborhood
Downtown
Cross street
St. Paul
Parking details
Street parking is also available.
Public transit
Trolley
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Stephan's Original Southwestern Caesar Salad$12.00
Jalapeño Polenta Croutons, Parmigiano Reggiano
Garden Greens, Really Good Olive Oil$10.00
Balsamic & Spanish Sherry Vinegars, Fleur de Sel
Pear and Potato Velouté$12.00
Basil Puree, Pecan Oil, Mache
Tamale Tart$18.00
Roast Garlic Custard, Crab, Smoked Tomato Sauce
Roasted Butternut$14.00
Stratiatella, Speck, Meyer Lemon Curd, Pepitas
Chicken Fried Sweet Breads$16.00
62 Egg, Cauliflower, Piquillo Sherry Puree
Foie Gras Torchon$22.00
Pickled Chanterelles, Currant Jam, Gingerbread Biscotti
Beet Caveatelli$18.00
Braised Lamb, Mint Pesto, Broccoli Rabe, Pachi Pachi Goat
Slow Cooked Pork Belly$16.00
Candied Rutabaga, Cumin, Smoked Pecan Puree

Ceviche and Oysters

Tasting of any Three Ceviches $35, Tasting of any Six Ceviches $65 ($6 Supplement for Lobster)

Rock Shrimp$12.00
with Purple Sweet Potato and Corn
Salmon Veracruzano$11.00
with Capers, Green Olives Jalapeños
Lobster$22.00
with Hearts of Palm, Basil, Calamansi
Grouper$12.00
with Pickled Pears, Fresno Chile, Quinoa
Ahi Tuna$16.00
with Coconut, Jicama, Candied Lime
Shellfish "Mixto"$15.00
with Black Rice, Guajillo, Guanabana
Today's Selection of Oysters
½ dozen, 1 dozen
- Market price

Main Courses

Steelhead Salmon Confit$34.00
Hoja Santa, Meyer Lemon, Asparagus, Black Garlic
Madeira Beach Grouper$36.00
Mustard Pepper Tamal, Mole Rojo, Grilled Trevisio
Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00
Warm Couscous-Pine Nut Salad
Potato Gnocchi$28.00
Cumin Scented Carrots, Pachi Pachi Goat Cheese, Candied Pecans, Red Endive
USDA Prime Bone-In Cowboy Ribeye$58.00
Red Chile Onion Rings, Pinto-Crimini Mushroom Ragout
Beef Tenderloin$46.00
Short Rib Picadillo, Platanos Rellenos, Okra Chilaquiles, Mole Negro
Coriander Crusted Lamb Loin$42.00
Romesco, Eggplant Barigoule, Field Peas, Baby Squash, Mint Puree
Chermoula Amish Chicken$34.00
Chermoula Amish Chicken Aji Panca, Maitake Mushrooms, Grilled Baby Onion, Purple Sweet Potato
Heritage Berkshire Pork Short Ribs$38.00
Smoked Potato, Bourbon Cripps Apple, Sherry Hazelnut Brussels Sprouts

Chef's Tasting Experience

$95 , $145

Beet Cured Sturgeon
Smoked Celery Root, Candied Kumquat. Wine Pairing: Birichino, "Petulant Naturel," Malvasia Bianca, Mendocino - California 2014
Sauternes - Poached Pears
Foie Gras Ice Cream, Hazelnut Lavosh. Wine Pairing: Marcel Deiss, Riesling, Alsace - France 2012
Acorn Squash Risotto
Dried Speck, Pepitas, Red Mustard Frill. Wine Pairing: Kalin Cellars, Semillon, Livermore Valley - California 2000
Quail Nest
Egg, Olive Oil Parsnip Puree, Blood Orange. Wine Pairing: Penna Luigi & Figli, "Pinin," Rosé of Nebbiolo, Piedmont - Italy 2014
Crispy Branzino
Saffron Pil Pil, Parisian Gnocchi, Fresh Tarragon. Wine Pairing: Domaine du Vissoux, "Cuvée Traditionelle," Gamay, Beaujolais - France 2014
Duck Breast & Prosciutto
Heirloom Beans, Huckleberry, Chili Ricotta. Wine Pairing: Château de Brézé, "Clos Mazurique," Cabernet Franc, Saumur - Loire Valley - France 2013
Coconut Texture
Coconut Rice Pudding, Coconut Sponge Cake, Pineapple Infusion. Wine Pairing: Angerhof Tschida, "Eiswein," Grüner Veltliner, Burgenland - Austria 2012

What 1,768 people are saying

Stephan Pyles - Permanently Closed reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
0.1Value

Noise • Moderate

1,768 Reviews

OR
OldRanger
Dallas - Fort Worth9 reviews
5.0
Dined on August 16, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
A truly great experience. Definitely worthwhile and we will be back. The meal was great in so many ways with subtle tastes that excited the palate.
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LH
LarH VIP
Dallas - Fort Worth61 reviews
5.0
Dined on August 16, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed an all round fantastic dinner at Stephan Pyles restaurant. I never order chicken in a restaurant but I did on this visit. And I am so glad that I did. It was simply the best chicken I have ever eaten in my life. The mussel appetizer was also over the top delicious. Service was flawless and pleasant. We were entertaining out of town guests who were very impressed. I can't wait to go back.
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OT
OpenTable Diner
Dallas - Fort Worth2 reviews
4.0
Dined on August 15, 2015
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The title pretty much sums it up. We went for restaurant week and got to sample a bunch of different menu items for the 4 courses (we bought the CM 4th course ticket). The elegant style and menu selections are just not our favorite. Duck, dessert and service were all good - just a little too "fru-fru" for us. Not worth the money.
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RK
RKSS VIP
Los Angeles120 reviews
4.0
Dined on August 14, 2015
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Had the pleasure of having a top-notch waiter- who loved the food, was articulate and spoke knowingly about cuisine. The restaurant week dishes were lovely. The quiet booth I requested was perfect.
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T
Tearose
Austin23 reviews
2.0
Dined on August 14, 2015
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 2
Just not like Stephen Pyles' restaurants used to be, when he was on site. Not special any more.
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FI
FIFI
Dallas - Fort Worth100 reviews
5.0
Dined on August 13, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Long awaited visit with old Friend who is a foodie. I picked th Perfect place. Thanks.
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GW
GeorgeW
San Antonio7 reviews
4.0
Dined on August 13, 2015
1. Overall 4
2. Food 4
3. Service 1
4. Ambience 4
Food was good, not outstanding! Waitress was preoccupied with something, and service for our table was lacking greatly. Other tables seemed to have very adequate service. Couldn't understand the menu selections, or descriptions. Just not our type of place! Might be yours tho.
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C
Colorful VIP
Dallas - Fort Worth5 reviews
5.0
Dined on August 12, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Attention to detail beginning with hostess who seated us as well as all the servers throughout the evening.
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FW
FortWorthFoodie
Dallas - Fort Worth33 reviews
5.0
Dined on August 9, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the table we sat at( which we'll request again), to our waiter Randall, to our wine selection (Wildstock Pinot), to our food, and then Chef Stephen Pyles coming out to say hi to us, the evening couldn't of been much better!! Can't wait to return!!
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F
Foodie VIP
Dallas - Fort Worth42 reviews
1.0
Dined on August 8, 2015
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 4
The food was pretty, but wasn't very tasty. If you want very small portions-this is the place to go. Glad we were paying restaurant week prices.
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FAQs

Stephan Pyles - Permanently Closed is rated 4.4 stars by 1768 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Stephan Pyles - Permanently Closed

1807 Ross Suite 200, Dallas, TX 75201

Additional information

Cross street
St. Paul
Neighborhood
Downtown
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:00pm: Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 11:00pm
Price
$50 and over
Cuisines
Southwest, Latin / Spanish
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Street parking is also available.
Public transit
Trolley
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
J. Chastain
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.stephanpyles.com/
Phone number
(214) 580-7000
Private party facilities
We have an adjacent Private Dining Room available for groups of 10 - 36 ppl. Half Buyouts and Full Buyouts are available as well. Please email Mark Holguin at mholguin@stephanpyles.com for details.

Stephan Pyles - Permanently Closed

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

Stephan's Original Southwestern Caesar Salad$12.00

Garden Greens, Really Good Olive Oil$10.00

Pear and Potato Velouté$12.00

Tamale Tart$18.00

Roasted Butternut$14.00

Chicken Fried Sweet Breads$16.00

Foie Gras Torchon$22.00

Beet Caveatelli$18.00

Slow Cooked Pork Belly$16.00

Ceviche and Oysters

Rock Shrimp$12.00

Salmon Veracruzano$11.00

Lobster$22.00

Grouper$12.00

Ahi Tuna$16.00

Shellfish "Mixto"$15.00

Today's Selection of Oysters

Main Courses

Steelhead Salmon Confit$34.00

Madeira Beach Grouper$36.00

Wood-Fired Branzino with Vanilla-Roasted Fennel$42.00

Potato Gnocchi$28.00

USDA Prime Bone-In Cowboy Ribeye$58.00

Beef Tenderloin$46.00

Coriander Crusted Lamb Loin$42.00

Chermoula Amish Chicken$34.00

Heritage Berkshire Pork Short Ribs$38.00

Chef's Tasting Experience

Beet Cured Sturgeon

Sauternes - Poached Pears

Acorn Squash Risotto

Quail Nest

Crispy Branzino

Duck Breast & Prosciutto

Coconut Texture

Overall ratings and reviews

FAQs

How is Stephan Pyles - Permanently Closed restaurant rated?

Not available on OpenTable

Additional information