SteakHouse63

Starters

• Nightly Soup FeatureCAD 7.50

• SteakHouse63 PateCAD 13.00

  infused with cognac, thyme and peppercorns, with blueberry compote and toasted brioche (Gluten free with Gluten free crackers)

• Caesar SaladCAD 10.50

  with Padano cheese shards, crisp bacon and croutons, tossed in our house-made creamy garlic dressing (Gluten free less croutons)

• Local Green SaladCAD 10.00

  mixed greens with carrots, cucumbers, apples, beets, cherry tomatoes and quinoa, whole grain mustard vinaigrette

• Beetroot SaladCAD 10.00

  beets, goat cheese and segmented oranges on a bed of rocket lettuce with a white balsamic glaze vinaigrette

• PEI MusselsCAD 15.25

  Spanish chorizo, tomato concasse, leeks, Italian parsley and white wine (Gluten free - no brioche)

• Coconut ShrimpCAD 15.00

  three coconut breaded shrimp, golden fried and served with a mango ancho chili dip, and a petite green salad

• CalamariCAD 14.00

  lightly Cajun breaded, served with scallions, jalapenos, pickled red onion, cherry tomatoes, charred corn and chipotle yogurt

• Prime Rib YorkiesCAD 15.00

  two Yorkshire Puddings stuffed with thinly shaved triple A Prime Rib, scallions, crispy onions with our house-made demi-glace and horseradish sour cream

Pasta Mains

Gluten-Free Penne Pasta Substitution: add $3

• Gnocchi PoutineCAD 26.00

  triple A beef tenderloin, cheese curds, house-made demi-glace and scallions

• Vegan GnocchiCAD 20.00

  tomato concasse, Italian parsley, fresh basil and house made tomato sauce

• Maritime Seafood LinguiniCAD 28.00

  Atlantic lobster, mussels and shrimp in a lemon scented rose sauce

• Black Truffle RavioliCAD 26.00

  field & forest mushrooms, truffle sachets and a Gorgonzola cream sauce

• Spaghetti BologneseCAD 25.00

  triple A beef, tomato concasse, fresh basil and Italian parsley

Steaks

Steaks include seasonal vegetables & potatoes. All sauces for steaks are Gluten Free

• 7oz SirloinCAD 29.00

  triple A beef, grilled and served with a blue cheese compound butter (Optimal colour for the character of this cut is rare to medium rare)

• 8oz Beef TenderloinCAD 39.00

  grilled centre cut triple A beef Filet Mignon, topped with crispy onions (Gluten free less crispy onions)

• 10oz New York StriploinCAD 35.00

  classic NY cut of certified Angus beef, served with our signature peppercorn steak butter

• 14oz Grilled Ribeye SteakCAD 38.00

  certified Angus beef, highly marbled - a meat lover's steak

• Sriracha Surf and TurfCAD 45.00

  8oz Filet Mignon topped with shrimp and lobster meat in a spicy sriracha butter sauce, garnished with fresh scallions

Other Mains

The Lamb, Meatloaf, Chicken and Fish include seasonal vegetables and potatoes

• New Zealand Lamb ShankCAD 32.00

  slow braised in our house-made demi-glace, San Marzano tomatoes, rosemary and cracked black pepper

• Triple A Ground All Beef BurgerCAD 19.00

  vidalia onion, house-made pickles, aged cheddar, iceberg lettuce, triple crunch mustard and sriracha lime mayo (Gluten free less bun)

• Beetroot & Sweet Potato GratinCAD 24.00

  ruby beets and sweet potatoes, layered and baked with lemon goat cheese

• Triple A Beef MeatloafCAD 22.00

  wrapped in smoked bacon and stacked high with crispy onions, house-made demi-glace and sriracha ketchup (Gluten free less crispy onions)

• Stuffed Chicken SupremeCAD 29.00

  fig's, goat cheese, prosciutto and citrus beurre blanc

• Salmon WellingtonCAD 32.00

  Atlantic salmon baked in puff pastry

• Grilled SwordfishCAD 36.00

  wild caught in Costa Rica, served with a citrus beurre blanc

Sides

• Sweet Potato Lattice FriesCAD 6.00

  with parmesan and spicy mayo

• Maple Caramelized Brussel Sprouts & BaconCAD 7.00

• Sautéed Field & Forest MushroomsCAD 8.00

• 7oz East Coast Lobster TailCAD 19.00

• House-Made Demi-GlaceCAD 2.50

• Peppercorn SauceCAD 2.50

Childrens Menu

• Chicken Fingers and FriesCAD 9.00

  with plum sauce

• Pasta with Tomato SauceCAD 9.00

  • With Alfredo SauceCAD 12.00

• SmoothiesCAD 4.55

  Berry Blend, Tropical Paradise or Strawberry Banana