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7:00 PM
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The Steakhouse at Spa Resort Casino

385 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (16)
  • Good for a Date (16)
  • Special Occasion (16)
Discover The Steakhouse, Palm Springs’ premier place to dine. Explore an *a la carte* menu featuring perfectly aged prime cuts and fresh seafood – all cooked to perfection. Enjoy the exquisite dining experience of The Steakhouse in the casually elegant indoor atmosphere or amidst incredible views on the Mediterranean inspired outdoor patio. The award-winning wine list will compliment your dining experience.

We offer an Early Bird menu from 5:00 PM to 6:00 PM, Sunday through Thursday, for just $32. Just follow the link in Open Table to our website to view the entire menu.

Dining Style
Fine Dining
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Steakhouse, Fish, Prime Rib
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Hours of operation
Dinner: Sunday - Thursday, 5:00pm - 10:00pm; Friday - Saturday, 5:00pm - 11:00pm.
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Phone number
(760) 883-1060
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Kieran Fleming
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Cross street
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Parking details
Complimentary valet parking
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Public transit
Sunline 14 & 30
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine


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Sun - Fri 5:00PM - 7:00PM
Sat 5:00PM - 6:00PM

What 385 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
  • 5
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vipNoelC (Las Vegas)
1.0  Dined 3 days ago

The hostess was quite rude. On arrival for our 6 pm Reservation we were told there was nowhere to sit and have a cocktail but there was a table at the entrance but they were using it to store menus . We asked if we could sit there and the hostess angrily said I guess so !
Anyway the cocktail waitress brought us our glasses of wine and then demanded to be paid and I explained we were eating in the Restaurant and asked could it be put on our dinner charge . Then she made some comment that people don’t pay for their cocktails . I found this incredible and then the manager arrived took us to our table and indicated it was fine dnd the wine would be put on our dinner charge
The waiter Jose was also short with us . I guess they were very busy but customers need to be treated with respect . We have been to the restaurant probably 25 times since it opened

Rangerbob (Palm Springs)
4.0  Dined 7 days ago

We had reservations for valentines day dinner for two. Checked in on time. Told they only had immediate availability outside on the patio. Almost felt we were corralled outside out of sight as I saw plenty of empty tables inside. Nobody else dined outside except us, on valentines day, reservations only. Odd! Alas if they put us outside because maybe we didn't fit the ambiance they did us a favor. Nobody but us on the patio, no noise, no looks from gawkers. Service was timely and the hostess who sat us did check on us. Food was OK but not 165 bucks worth. Meat was very tender, lobster a little overcooked and small meat in a big shell mmmm. Beware of the Large shrimp cocktail, 3 shrimp for 24 bucks. You do the math. Tangerine magarita was great. Next valentines dinner will be epic, but not here.

WeLUVPS (Palm Springs)
4.0  Dined 7 days ago

Was worried the Valentines menu wouldn't be as good as regular menu, wrong! It was fantastic and a LOT of food. We took took a to go box! Excellent service, despite the restaurant being very busy we were never rushed. The value for the special dinner was outstanding. We will be back.

vipOpenTable Diner (Las Vegas)
1.0  Dined 7 days ago

Very poor experience
We were there 45 minutes after opening they were already out of what my wife wanted to order. I ordered a shrimp cocktail and there were only three shrimp when there are usually 4 and still charged 24 dollars. Them my steak was under cooked and you couldn't say anything to anybody because the waiter was spending his time with what must have been a relative or customer that's there a lot as well as the manager she spent 20 minutes with one table just chatting away not caring how the rest of her restaurant was doing
Will never be back

OpenTable Diner (Palm Springs)
5.0  Dined 7 days ago

Anxious to go again
Loved it all
Food and service superb

Aldon (Edmonton)
5.0  Dined on February 10, 2018

Excellent dining experience! Petite filets were better than average. Service was great. Dessert was awesome. Will return.

vipbmohan (Los Angeles)
5.0  Dined on February 2, 2018

Wonderful food. Great wine selection. A perfect place for a nice romantic dinner.

Happypuppy (Vancouver)
3.0  Dined on January 28, 2018

Early bird is pretty good value but steak that comes with it was tiny.

Sadly our meal was paced to get us in and out... and bill was rudely put on our table without our asking the second our plates were taken. When I drop over $100 on a meal, I deserve more than 30 minutes. The restaurant was still empty.

No one could care less it was a birthday celebration, which we had noted in our reservation.

No way that rating is valid. Won’t be back

OpenTable Diner (Orange County)
4.0  Dined on January 27, 2018

Surf and turf was great.

twinjk123 (Palm Springs)
5.0  Dined on January 26, 2018

The food and service was excellent..I enjoyed the queen cut prime rib as well as the scallops appetizer and buratta &tomato salad .everything was yummy!

OpenTable Diner (Palm Springs)
5.0  Dined on January 20, 2018

We have eaten a couple of times with you in Palm Springs. Many times in Rancho Mirage. Every meal has been excellent. The desserts are better in Palm Springs. And you had duck, which my wife ordered, which is not on the menu in Rancho Mirage. The entire evening was A+.

vipMeehhh (Orange County)
3.0  Dined on January 20, 2018

Your average casino restaurant dressed up as a fancy steakhouse. Meat was flavorful and well seasoned but on the tough side. My husband's steak was cooked perfectly, mine was a bit overdone, we both ordered medium. Potatoes au gratin had awkward, sad undercooked chunks of potatoes of all sizes with very little gratin. The effect was mostly bites of big poorly cut pieces of undercooked potato with no flavor. They should rethink this dish, a good potato dish at a steak house should be a no-brainer. Poorly cut chunks in non-uniform sizes with too little sauce was a disappointment. The service was good but one point of irritation for me is the water glass being filled every five minutes. While I believe the server was trying to stay on top of it, the effect was frequent interruption and a nearly filled glass which is harder to hold and drink from without spilling. I would have much preferred the water glasses not be refilled until below half. Not a terrible restaurant mind you but with a bill of $150 for 2 steaks, 2 sides and no alcohol was steep for what we got.

vipdffish (Las Vegas)
2.0  Dined on January 18, 2018

I have been to this restaurant many times and was my favorite steakhouse place in Coachella Valley. Have not been here over past year and would no longer recommend this facility. The rib eye steak served was pitiful, 16 oz about 1/2 inch thick and I ordered it Med/rare but that is difficult for a rib eye that is so thin to cook med/rare. It was tasteless and sent it back. The steak came on a plate all alone no presentation whatsoever. I reordered the 7 oz Filet Mignon that was a little better but still does not justify the price or taste. Not to mention I had to eat it alone while other Birthday guest, had finished their meal to prevent it from becoming cold. The sides are all extra, ($10 and up), the bake potato was $10 and was a regular size potato that they present at the table and mix sour cream, chives and bacon and I guess the preparation is was justifies for the $10 cost. I am very disappointed at what has happened to this restaurant and would not recommend it since there are many more other restaurants in the Valley that are far more better and less expensive.

RedlandsJim (Los Angeles)
5.0  Dined on January 10, 2018

This restaurant has been a long-time favorite. It's obvious that they are willing to try new and exciting dishes but retain the strength of the core offering, which is beef. Great appetizers and really unique sides.

OpenTable Diner (New York Area)
5.0  Dined on January 2, 2018

Nester our waiter was Amazing!!

SHERRI1955 (Los Angeles)
5.0  Dined on January 1, 2018

Food was fantastic and service impeccable! Great way to start off the New Year.

vipChantyL (Los Angeles)
4.0  Dined on January 1, 2018

Food was very good after they re prepare my steak 🥩. Great service.

OpenTable Diner (Palm Springs)
4.0  Dined on December 31, 2017

Moved to the area 12 years ago and we started here a the casino when it was the “other” steak house restaurant and we really missed the happy hour it provided. This was our first time back in quite a while and we were pleasantly surprised. Only suggestion would be to have something a little more local friendly like a happy hour that included light tasty bites along with reasonably priced drinks. Thank you for a wonderful evening.


The Hogan’s

AvalonLady (Palm Springs)
5.0  Dined on December 29, 2017

My husband & I go to the Spa Steakhouse occasionally for special occasions. The number one reason is the delicious food! The menu provides a wide selection & every entree is gourmet. The food presentation is of gourmet style to me. The service is very prompt. I usually order the same
thing. I love the filet mignon. My husband has tried different main entrees & enjoyed them all.
I always say "the food is a cut above." The only suggestion I have is to change the music. Along the line of Frank Sinatra or Tony Bennett. Great ambiance & not too loud.

vipMichael (Los Angeles)
4.0  Dined on December 25, 2017

We have been here many times and decided to go for Christmas Day. Overall, everything was great - as it usually is. The only problem was the rather rude and unhelpful hostess they had managing the front desk. She created a completely unnecessary scene that almost ruined our evening. We had specifically asked for a table in our Open Table reservation - and not a banquette or booth - as I am claustrophobic. When we arrived, the hostess walked us past numerous open tables in the main seating area and led us to a small banquette table in the rear of the restaurant. I can assure you that we were appropriately dressed and freshly showered. When I asked about all the open tables in the main dining room, she told us "they were reserved for other parties" and this was the ONLY table available to us. When I told her about the Open Table reservation, she told it "it doesn't matter" (so much for Open Table!). When I asked to see a manager, she told that she alone was "controlling the tables." I followed her back to the front desk and only after I reminded her that I had a medical condition did she, reluctantly, show us to a table in the main room. To add insult to injury, there were three other tables open in the main dining room when we came in that we could have sat at and when we left two hours later they were still empty (they were never used for all the "other people who had reservations"). I fail to see what the point of this was - particularly on Christmas Day! Fortunately, the servers saw the exchange and worked to make it up to us all evening.

OpenTable Diner (San Diego)
5.0  Dined on December 23, 2017

Great Service. Cocktails were done perfectly. Good wine selection. Steaks were of high quality and cooked just the way we ordered them.

vipOpenTable Diner (San Diego)
5.0  Dined on December 10, 2017

We celebrated a birthday and went specifically for the Chateaubriand. Everything was wonderful. The only disappointment was the side order of Brussels Sprouts. They were merely steamed with some butter and even tasted as if they had been frozen. They could "spruce up" that recipe.

OpenTable Diner (Palm Springs)
5.0  Dined on December 9, 2017

Great food friendly place good drinks and servers best steak house

vipOpenTable Diner (Palm Springs)
5.0  Dined on December 4, 2017

Great food and great service. Reasonably priced. Good location.

vipdiscoq01 (Palm Springs)
5.0  Dined on December 3, 2017

We love dining at the Spa Steakhouse. We started with martini's and a bottle of Conn Creek Cab. For our starters, we had the Manhatten Clam Chowder, Ahi Poke and Raddichio salad. All delicious! for our main courses, we had the Chilean Sea Bass, the Striped Sea Bass and the 10 oz. Filet. All prepared perfectly. Our dinner was casual and at our pace, there was absolutely no rush. Our waitress, I hope I am getting her name right, was Chelsea. She was excellent! And for dessert a gratis piece of chocolate cake! Happy Birthday!

OpenTable Diner (Palm Springs)
5.0  Dined on November 23, 2017

wow OUR NEW Thanksgiving tradition just started here! The service was outstanding and the food was, well some of the best I have had! being a New Orleans foodie I pride myself in knowing high end restaurants and their food- well you will not be disappointed here! Will be back before the next holiday

DavidS (Los Angeles)
2.0  Dined on November 11, 2017

We went for a 1 year anniversary dinner and the food was pretty good. Lobster was excellent. However we were pretty much ignored other than getting our order taken and asked for dessert.

Farmer (Palm Springs)
5.0  Dined on November 11, 2017

Our meal was excellent.Steak was cooked just right.Our server was very good.Special for the evening was good.

OpenTable Diner (Wilmington)
5.0  Dined on November 11, 2017

Food, service, and ambiance were 5 stars. You could not ask for a better dinner experience in Palm Springs. Servers were gracious, knowledgeable, and their timing was spot on. Very nice wine list as well.

OpenTable Diner (San Diego)
5.0  Dined on November 4, 2017

Our reservation did not show on their computer and they had a very rude attitude about it. We showed them our confirmation mail, after that it took a lot of talking between the two of them and at the end we had a very nice table, but they did not bother to apologize for the weird attitude nor for letting us wait.