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Steak Street

197 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Romantic
  • Good for Groups

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STEAK STREET'S concept comes to fruition in a diverse and exciting menu not often found in the Triad. As you review our menu selections, prevailing aromas commence to tantalize your senses with expectation, while our presentations will visually enthrall you. Come and enjoy all that STEAK STREET has to offer in a smoke-free dining experience. Bon Appetit!

STEAK STREET offers hand-cut steaks, fresh seafood, and daily chef-inspired specials. We have built a reputation for our award winning marinades and sauces. Guest's favorites include: Shrimp Gumbo, Grilled Voodoo Shrimp, marinated in citrus and Old Savannah spice,and our famous Bourbon Street Filet.
Dining Style
Casual Elegant
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Steak, Bar / Lounge / Bottle Service, Low Country
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Hours of operation
Lunch: Monday-Friday-11:00am-3:00pm

Dinner: Monday- Friday: 3:00pm-10:00pm, Saturday-Sunday: 4:00pm-10:00pm
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Phone number
(336) 841-0222
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Calvin Foster
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Cross street
Highway 68
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Parking details
We offer our guests a private parking lot.
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Garry Woodard plays live music every Friday & Saturday nights
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Special events & promotions
Monthly Wine Dinners
Easter Brunch
Mother's Day Brunch
Father's Day Brunch
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Wine
What 197 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
Noise · Moderate
84% of people would recommend it to a friend
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KYtransplant (Greensboro)
4.0  Dined on December 21, 2016

Steak Street has a wonderful atmosphere and menu. My wife and I dined there last week due to the convenient location. That was our first time to dine there. It will not be our last. The location was convenient, the service was attentive but not smothering. The music was not BLARING so we had a pleasant conversation over a savory meal. Their menu had a good variety and that just makes me want to return and try many of their other dishes.
Thank you Steak Street for providing an oasis for us during such a hectic Christmas season. We will be returning soon.

vipDiscerningDiner (Baltimore)
5.0  Dined on December 10, 2016

Live music was fantastic. Service was attentive & prompt. Food was great.

OpenTable Diner (New York Area)
5.0  Dined on December 10, 2016

Never disapoints, nice atmosphere. Great music Friday & Saturday nights.

Texasgirl (Greensboro)
5.0  Dined on December 3, 2016

Just moving to NC we just loved your place food great service perfect . This is our second time we enjoyed hearing Gary live music. We are coming there for New Years it is just a fun night for my husband and I to go not having friends here gives us a very relaxing night great music.

vipXmas2013 (Raleigh)
4.0  Dined on November 28, 2016

Great food. Best stake I've had in awhile.

ChristyMac1 (Greensboro)
5.0  Dined on November 18, 2016

Me and my husband had a wonderful evening out at this restaurant! The ambience was beautiful and the food and entertainment was amazing! We will definitely be back.

Kish (Greensboro)
5.0  Dined on November 18, 2016

We had a great time. The service was excellent and so was the food. We did not want to be seated near children after 6pm for a sou me date. The live music was nice and he even walked around with the guitar. The drinks were tasty and a wide selection, with something for everyone.

vipXmas2013 (Raleigh)
5.0  Dined on November 14, 2016

Food and service was perfect. Restaurant atmosphere could use a freshening.

Patti (Greensboro)
4.0  Dined on November 12, 2016

The food is always good and consistent from visit to visit. The live music added to the experience- the volume was perfect. The service was a problem but management stepped in and handled our concerns.

OpenTable Diner (Greensboro)
4.0  Dined on November 5, 2016

Atmosphere 5. Service 5. Bourbon Filet 5. The sides a 3. For the money you spend there are Few better values in food, but combine the atmosphere with the food it was reasonable. It was a different place and I would go back.

vipOpenTable Diner (Raleigh)
2.0  Dined on October 28, 2016

Exactly how another review put it: Outback quality with Ruth's Chris prices.
Weird/dated decorations filled the restaurant.

vipsee2xu (Greensboro)
3.0  Dined on October 25, 2016

Could have done without the live band music. Ironically, had the same problem the following night at another upscale restaurant in town; why can't they decide to be either a restaurant, or a nightclub/bar, and then pursue that fully?

The food was good, prices reasonable for the quality of food and the service, lots of parking, and we were attended to promptly and courteously.

OpenTable Diner (Chicago)
5.0  Dined on October 22, 2016

Absolute perfection! Live entertainer was superb and food was over the top.

FindingNinja (Greensboro)
4.0  Dined on October 18, 2016

Decent food. Awesome service. Four stars.

OpenTable Diner (Greensboro)
5.0  Dined on October 16, 2016

Excellent food. Waitstaff was perfect with knowledge of food and excellent in their timing. Will visit again.

Birthday47 (Greensboro)
4.0  Dined on October 15, 2016

Food was good , the service not so much. We didnt get our salad until the entree came, bread was not given in the beginning.

OpenTable Diner (Charlotte)
2.0  Dined on October 15, 2016

We did not find the management very accommodating. We had a special meal coupon and wanted to upgrade from it and pay the difference, hence more money for the restaurant, and they stood firm on no substitutions. Even when the manager came to check on us we explained the coupon should be reworded if you cannot make any substitutions and we told her they don't seem to want to make the customer happy to which she said she did but still no substitutions and she made no effort to please us by giving us the glass of wine for free or a free dessert. We would not go back based on the manager. The food was fine but over-priced. The service was wonderful. Our waitress apologized numerous times for the manager's policy.

OpenTable Diner (Greensboro)
5.0  Dined on October 14, 2016

Steak Street Restaurant has an outstanding menu from the appetizers to the entrees and desserts. I have tried one of the chef specials each of the three times I have dined there. We live an hour away and enjoy the food, atmosphere, and especially the live music that is played on the weekend. I had cobra Friday evening. It was delicious, tender, and reasonably priced. The staff is very friendly, knowledgeable and eager to serve. This has become my favorite special dining restaurant in the triad. I plan to return in two weeks.

OpenTable Diner (Greensboro)
4.0  Dined on October 7, 2016

The meal and service was very good. Although, staff was overworked and could not attend to the needs of their tables. It was very apparent there was not enough staff for the night.

OpenTable Diner (Greensboro)
1.0  Dined on September 30, 2016

I had been wanting to try this restaurant for a couple years, so on Friday we did. We ordered the voodoo shrimp appetizer. They claimed the shrimp is from the outer banks, Wilmington to be exact. I beg to differ. This shrimp tasted like fried hot dogs. I should have know something "fishy" was going on when they brought out 2 skewers of 12 shrimp each for $12. Because we weren't found of the appetizer shrimp we decided to change our order from the shrimp and grits to the chicken and I ordered a bourbon glazed ribeye medium. The ribeye was tough I had to saw through it and the so called bourbon glaze left a lot to be desired. The chicken just tasted weird. I decided since it was my birthday we would cut our losses and go to our old stand bye. I asked for the bill and the manager Nick came out, did not introduce himself just wanted to know what was wrong with the food. After explaining he stood there like he didn't know what to do, it really looked like he was about to get in trouble he said he comped the appetizer and the shrimp and grits that we cancelled before it hit the table. Some people there seemed to really enjoy this place, I will never attempt to eat here again.